Simple Homemade Strawberry Cobbler: Your Perfect Summer Dessert (Serves 2!)
There’s nothing quite like a warm, bubbling cobbler straight from the oven, especially when it features the vibrant, sweet-tart goodness of fresh strawberries. This delightful strawberry cobbler recipe is one of my absolute favorite summertime treats. It’s designed to be the perfect serving size for two, making it an ideal romantic dessert or a cozy indulgence after a long day. Beyond its utterly scrumptious taste, you’ll be thrilled to discover just how incredibly easy it is to whip together!
For many, the arrival of strawberry season marks the true, official start of summer. The thought of plump, juicy, freshly picked strawberries evokes images of sunny days and delightful outdoor activities. There’s a special joy in gathering these ruby-red gems, whether from a local farm or your own garden.
I cherish the tradition of making a full day out of it with my family. We head to a local farm, baskets in hand, to pick our fill of the season’s best strawberries. Then, we return home, eager to transform our harvest into sweet delights like this irresistible cobbler, or perhaps some light and airy strawberry cupcakes with ricotta, and even a fluffy fresh strawberry sponge cake! But don’t despair if you’re reading this during the chilly winter months, longing for sunshine. This recipe is incredibly versatile, and frozen strawberries work beautifully, allowing you to enjoy a taste of summer any time of year.
The magic of strawberry season is truly unparalleled! If you’re as big a fan of strawberries as I am, you’ll be delighted to explore some of my other favorite strawberry-focused recipes. From delightful desserts to refreshing beverages, there’s always a new way to enjoy this fantastic fruit. These recipes are perfect for utilizing a bounty of fresh berries or even those frozen stashes you’ve saved:
- Austrian Strawberry Sponge Cake
- Strawberry Cupcakes with Ricotta
- Strawberry Flavored Whipped Cream
- Strawberry Simple Syrup
- Strawberry Popsicles
- Strawberry Spritz
- No-bake Strawberry Cheesecake
- Strawberry Milkshake
- Strawberry Cream
- Strawberry Milk
This simple strawberry cobbler is the epitome of comfort food, offering a burst of fruity flavor with a perfectly tender, biscuit-like topping. Whether you’re an experienced baker or just starting out, you’ll find this recipe straightforward and incredibly rewarding. The beauty of a cobbler lies in its rustic charm; no need for perfectly shaped crusts or intricate designs. It’s all about fresh ingredients, simple steps, and incredible taste. Get ready to impress your taste buds with minimal effort!
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🍓 Essential Ingredients for Your Strawberry Cobbler
Crafting this simple strawberry cobbler requires just a handful of common pantry staples, plus, of course, our star ingredient: strawberries! Each component plays a crucial role in achieving that perfect balance of textures and flavors. Here’s what you’ll need, along with some helpful tips:
- Unsalted Butter: Essential for both flavor and creating a non-stick surface in your baking dish. Using unsalted butter allows you to control the overall salt content of your dessert.
- All-Purpose Flour: This forms the base of our golden, ‘cobbled’ topping, providing structure and a tender crumb.
- Baking Soda: A leavening agent that helps the topping rise, contributing to its light and airy texture.
- Baking Powder: Another leavening agent, working in conjunction with baking soda to ensure a beautiful, fluffy cobbler topping.
- Granulated Sugar: Crucial for sweetening both the fruit base and the topping, balancing the natural tartness of the strawberries.
- Honey: Adds a unique depth of sweetness and a lovely aromatic quality to the cobbler, complementing the strawberries beautifully.
- Milk: Binds the dry ingredients of the topping together, creating a smooth, pourable batter. Any milk (dairy or non-dairy) will work.
- Vanilla Extract: A fantastic flavor enhancer that truly brings out the best in the strawberries and adds a comforting warmth to the dessert.
- Strawberries: The star of the show! Fresh, ripe, sweet strawberries are always best for their vibrant flavor and texture. However, if fresh ones aren’t available, thawed frozen strawberries are an excellent alternative and will still yield a delicious cobbler.
For exact measurements and specific quantities for this recipe, please refer to the comprehensive recipe card located further down.
🔪 Simple Steps to Bake Your Perfect Strawberry Cobbler
Creating this delicious strawberry cobbler is straightforward and requires just a few simple steps. Follow these instructions carefully, and you’ll have a warm, inviting dessert ready in no time!
- Preheat Your Oven: Before you even begin mixing ingredients, make sure your oven is preheated to 190°C (375°F). This ensures even baking and a perfectly golden crust from the start.
- Prepare the Strawberries: The first task is to get your strawberries ready. Wash them thoroughly, hull them (remove the green tops), and then cut them into small, uniform cubes. If you’re using frozen strawberries, remember to give them ample time to thaw completely before dicing. This prevents excess moisture from making your cobbler soggy.
- Mix the Topping Batter: In a medium-sized mixing bowl, combine the all-purpose flour, baking soda, baking powder, granulated sugar, honey, milk, and vanilla extract. Whisk these ingredients together until they are thoroughly combined and no lumps of flour remain. You want a smooth, consistent batter for your cobbler topping.
- Prepare the Casserole Pan: Next, melt your unsalted butter. Use this melted butter to generously coat the inside of your casserole pan. This crucial step not only adds a rich flavor to the cobbler but also prevents it from sticking to the pan, ensuring easy serving.
- Assemble the Cobbler: Once your casserole pan is generously buttered, gently spread the cubed strawberries evenly across the bottom. This forms the delicious fruit base of your cobbler. Then, carefully pour the prepared dough batter over the strawberries, ensuring it covers them as evenly as possible.
- Bake to Golden Perfection: Place your assembled strawberry cobbler into your preheated oven on the middle rack. Bake for approximately 20 minutes. You’ll know it’s ready when the cobbler topping has turned a beautiful golden brown and the fruit filling is bubbling around the edges.
- Cool and Serve: After baking, remove the cobbler from the oven and allow it to cool slightly. While this dessert is a little on the “heavy side,” it’s incredibly satisfying. Feel free to garnish your warm cobbler with some additional fresh strawberry slices for an extra burst of flavor and visual appeal. For the ultimate indulgence, if you have enough room, try serving it with a generous scoop of creamy vanilla ice cream!
🍓 Dive Deeper into Strawberry Delights
If this strawberry cobbler leaves you craving more of that incredible berry flavor, you’re in luck! Strawberries are one of the most versatile fruits, perfect for everything from drinks to decadent desserts. Here are a few more tempting strawberry recipes to keep the summer vibes going all year long:
- No Fuss Homemade Strawberry Simple Syrup
- Strawberry Flavored Whipped Cream
- How to make a Refreshing Strawberry Spritz Cocktail
- Homemade Strawberry Popsicles
And if your love for cobblers extends beyond just strawberries, you simply must try this delicious peach cobbler pound cake with canned peaches! It’s another fantastic way to enjoy the comforting, rustic charm of a cobbler.
🫐 Delicious Variations & Dietary Swaps for Your Cobbler
While this strawberry cobbler recipe is a true classic, it’s also incredibly adaptable. Don’t be afraid to experiment with different fruits or adjust it to suit various dietary needs. Here are a few ideas to inspire your next cobbler creation:
- Blueberry Bliss: If strawberries aren’t your absolute favorite, or if you simply fancy a change, blueberries make a fantastic substitute in this recipe! Blueberries are often even easier to prepare, as they typically don’t require cubing before being added to your mini casserole pan. Their sweet-tart flavor and vibrant color are a perfect match for the tender topping. You can also try a mix of strawberries and blueberries for a “Berry Medley Cobbler.”
- Mixed Berries: Feel free to combine your favorite berries! Raspberries, blackberries, or a mix of all four (strawberries, blueberries, raspberries, blackberries) would create a complex and utterly delicious flavor profile. Adjust sugar slightly based on the sweetness of your chosen berries.
- Keto-Friendly Option: For those following a low-carb diet, you can easily adapt this recipe. Try using a sugar substitute (like erythritol or stevia) in place of granulated sugar and honey, and a gluten-free, low-carb flour blend (such as almond flour or coconut flour) for the topping. You can also explore specialized recipes like this yummy strawberry cream cheese cobbler which specifically caters to keto needs.
- Gluten-Free Version: To make this cobbler gluten-free, simply swap the all-purpose flour for a 1:1 gluten-free baking flour blend. Ensure your chosen blend contains xanthan gum for optimal texture.
- Vegan Alternative: This recipe can also be made vegan! Replace the unsalted butter with a plant-based butter alternative and use a non-dairy milk (like almond milk, soy milk, or oat milk) instead of cow’s milk. The honey can be substituted with maple syrup or agave nectar.
🍽 Essential Equipment for Your Cobbler
You don’t need a lot of fancy tools to make this fantastic strawberry cobbler. Here’s a list of the basic equipment that will make your baking process smooth and enjoyable:
- 9×5 inch Mini Casserole Pan: This size is perfect for creating individual servings for two, ensuring each portion has that ideal crispy topping and gooey fruit ratio.
- Mixing Bowl: A standard medium-sized mixing bowl will be perfect for combining your topping ingredients.
- Whisk: Essential for blending the dry and wet ingredients of your topping batter until smooth and lump-free.
- Oven: A preheated oven is critical for even baking and achieving that beautiful golden crust.
🌡 Storing Your Delicious Strawberry Cobbler
This strawberry mini cobbler recipe is thoughtfully portioned for two, making it easy to enjoy without excessive leftovers. However, should you find yourself with any extra, proper storage will keep it delicious for a couple more days. Here’s how to ensure your cobbler stays fresh:
- Cool Completely: Before attempting to store any leftovers, it’s crucial that your cobbler has cooled down completely to room temperature. Storing warm food in the fridge can create condensation, leading to a soggy crust and potentially promoting bacterial growth.
- Cover Tightly: Once cooled, cover your cobbler tightly with plastic wrap or aluminum foil. You can also transfer any leftover portions to an airtight container. This helps prevent it from drying out and absorbing odors from other foods in the refrigerator.
- Refrigeration: Store the covered cobbler in the refrigerator. It will typically last for about two to three days.
- Reheating: For best results, reheat leftover cobbler in the oven. A toaster oven works well for smaller portions. Preheat your oven to about 150°C (300°F) and warm the cobbler for 10-15 minutes, or until heated through and the topping is slightly crisp again. You can also reheat in the microwave for a quicker option, but the topping may not be as crispy.
💭 Top Tip for a Thicker, Gooier Cobbler
Do you prefer your cobbler with a wonderfully thick and gooey fruit filling? If so, here’s a simple trick to achieve that perfect consistency! When you’re mixing your dough batter, add two teaspoons of cornstarch to the dry ingredients. The cornstarch acts as a thickening agent, creating a richer, more substantial fruit base that holds its shape beautifully. This modification will make your cobbler a little “heavier” and even more decadent, ensuring that every bite is packed with luscious strawberry goodness. If you can’t finish your serving (though I doubt you’ll have trouble!), rest assured that the thicker consistency holds up wonderfully when covered and saved for later.
🙋🏻 Frequently Asked Questions About Strawberry Cobbler
Yes, absolutely! If you have any leftovers after enjoying your cobbler, it’s crucial to refrigerate them promptly. Make sure your cobbler has cooled down completely to room temperature before covering it tightly and placing it in the fridge. This ensures food safety and helps maintain its quality for a few days.
The “crust” of this simple strawberry cobbler is actually a sweet, biscuit-like dough. It’s typically made from a mixture of all-purpose flour, baking soda, baking powder, granulated sugar, honey, milk, and vanilla extract. This creates a tender, slightly cake-like topping that becomes golden and delightfully crisp around the edges when baked. Other cobbler recipes you might find on the web can vary slightly in their topping ingredients, sometimes including oats or different spices.
If you prefer a thicker, more luscious fruit filling in your cobbler, an easy trick is to add two teaspoons of cornstarch to your dough mixture. The cornstarch will help to thicken the fruit juices as the cobbler bakes, resulting in a wonderfully gooey consistency that perfectly coats the strawberries.
Traditionally, a cobbler is characterized by having its delicious, rustic crust (or topping) on top. The bottom layer is typically filled with fresh fruit, which then gets generously covered with a sweet dough mixture before baking. This contrasts with pies, which usually have both a bottom and a top crust.
A cobbler is a type of baked fruit dessert that features a fresh fruit base, topped with a sweet dough-like mixture. The key distinguishing feature of a cobbler is its topping, which is dropped or spread over the fruit in dollops, creating a rustic, “cobbled” or irregular appearance, much like cobblestones. This differs from a pie, which typically has a smooth, even crust, or a crisp/crumble, which uses a streusel-like topping.
While cobblers are best enjoyed fresh and warm from the oven, you can prepare certain components ahead of time. You can dice your strawberries and mix your dry topping ingredients a day in advance. Store the strawberries in an airtight container in the fridge and the dry mix at room temperature. When ready to bake, simply combine the wet ingredients with the dry mix and proceed with the recipe. Assembled unbaked cobblers can be refrigerated for a few hours, but the topping might become slightly soggy, so fresh assembly is ideal.
No problem! While a mini casserole pan is great for individual servings, you can easily use a small (e.g., 6×6 inch or 8×8 inch) baking dish. Just be aware that the baking time might vary slightly. Keep an eye on the cobbler; it’s done when the topping is golden brown and the fruit filling is bubbly. You can then portion it out after it cools slightly.
If you try this delightful homemade strawberry cobbler recipe, I would absolutely love to hear from you! Please let me know how you liked it by giving it a ★★★★★ star rating and leaving a comment below. Your feedback is incredibly valuable and always appreciated! You can also sign up for our Newsletter to receive weekly delicious homemade recipes directly in your inbox, or follow me on Pinterest or Instagram and share your beautiful creation with me. Just tag me @combinegoodflavors and use the hashtag #combinegoodflavors, so I don’t miss seeing your culinary masterpiece!
Other Sweet Recipes You’ll Love
- Best Homemade Vanilla Ice Cream Recipe
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📖 Recipe Card: Fresh Strawberry Cobbler
Fresh Strawberry Cobbler
Nora
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Equipment
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9×5 inch Mini Casserole Pan
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Mixing bowl
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Whisk
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Oven
Ingredients
- 1 tablespoon Unsalted Butter
- ¾ cup All Purpose Flour
- 1 pinch Baking Soda
- ¼ teaspoon Baking Powder
- ½ cup Granulated Sugar
- ¾ tablespoon Honey
- ¼ cup Milk
- ¾ teaspoon Vanilla Extract
- ¾ cup Strawberries fresh or frozen
Instructions
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Preheat the oven at 190 C / 375 F degrees.
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Cut the strawberries in cubes.¾ cup Strawberries
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Mix the flour, baking soda, baking powder, sugar, honey, milk and vanilla extract in a bowl and whisk them till everything combines and there are no clamps of flour left.¾ cup All Purpose Flour, 1 pinch Baking Soda, ¼ teaspoon Baking Powder, ½ cup Granulated Sugar, ¾ tablespoon Honey, ¼ cup Milk, ¾ teaspoon Vanilla Extract
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Melt the butter and use it to coat the casserole pan.1 tablespoon Unsalted Butter
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Next add the strawberries and last pour the dough batter over the strawberries.
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Bake for about 20 minutes. Once baked, the cobbler should have started browning.
Garnish/topping
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Serve with some fresh strawberries or a scoop of vanilla ice cream.
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Calories: 477kcal |
Carbohydrates: 98g |
Protein: 6g |
Fat: 7g |
Saturated Fat: 4g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 2g |
Trans Fat: 0.2g |
Cholesterol: 19mg |
Sodium: 205mg |
Potassium: 188mg |
Fiber: 2g |
Sugar: 61g |
Vitamin A: 231IU |
Vitamin C: 32mg |
Calcium: 85mg |
Iron: 3mg
🤎 More Sweet Inspirations You Might Also Like
If you’re still in the mood for baking or just need more dessert ideas, especially ones featuring fresh fruits or classic flavors, these recipes are sure to spark your interest. They’re perfect for any occasion, from simple family desserts to impressive treats for guests.
- Quick Strawberry Cream
- Fresh Strawberry Sponge Cake
- How to make fresh Strawberry Cupcakes with Ricotta
- Homemade Vanilla Ice Cream Recipe
⛑️ Important Food Safety Guidelines
Ensuring food safety is paramount when cooking and handling any recipe. Please keep these essential guidelines in mind to prevent foodborne illness and ensure your delicious strawberry cobbler is safe for everyone to enjoy:
- Cook to a minimum temperature of 165 °F (74 °C) to eliminate harmful bacteria, especially when baking dishes with fruit fillings.
- Do not use the same utensils on cooked food that previously touched raw ingredients without proper washing. Cross-contamination can easily occur.
- Always wash your hands thoroughly with soap and water after handling raw ingredients, and before and after preparing food.
- Avoid leaving cooked food sitting out at room temperature for extended periods. Bacteria multiply rapidly between 4°C (40°F) and 60°C (140°F).
- Never leave cooking food unattended, especially when using an oven or stovetop, to prevent accidents and ensure even cooking.
- If frying or sautéing, use oils with a high smoke point to avoid breaking down oils into harmful compounds.
- Always ensure good ventilation in your kitchen when using a gas stove to prevent the buildup of carbon monoxide.
For further comprehensive information on safe food handling practices, always check reliable sources like the Safe Food Handling – FDA website.