Refreshing White Wine Hugo Spritz: Your Ultimate Summer Cocktail Recipe (Kaiser Spritzer)
Step into summer with the Hugo Spritz, a wonderfully refreshing cocktail that has taken the world by storm. While traditionally made with Prosecco, we’re excited to introduce a special twist: a Hugo cocktail recipe crafted with crisp white wine. This delightful variation, known in Austria as a Kaiser Spritzer, offers a slightly different, yet equally enchanting, flavor profile. It’s quickly becoming a favorite for those seeking a light, effervescent drink to beat the heat.

There’s something uniquely captivating about how the subtle notes of white wine enhance a spritz, creating a more mellow and nuanced base compared to the bolder bubbles of Prosecco. However, if you’re a purist, don’t worry – this recipe is easily adaptable to your preferred sparkling wine. Our Hugo Spritz combines the delicate floral sweetness of elderflower syrup with a carefully selected dry white wine, a splash of sparkling mineral water, the bright zest of fresh lime, and aromatic mint. The result is an incredibly balanced and invigorating beverage, perfect for any warm weather gathering, a relaxing afternoon, or simply to elevate your everyday.
And if you love the taste of elderflowers as much as we do, why not try our delicious elderflower fritters made in the air fryer? They’re absolutely divine! Plus, you simply must check out our stunning Limoncello Martini with elderflower syrup – it’s another absolute favorite for summer, right after the Hugo!
🎥 Watch the Video Tutorial
🥘 Key Ingredients for Your Hugo Spritz

Crafting the perfect Hugo Spritz with white wine requires just a few high-quality ingredients. Each component plays a vital role in achieving that signature refreshing taste:
- Cubed Ice: Essential for chilling your drink without diluting it too quickly. The more ice you use, the slower it melts, ensuring your Hugo stays perfectly cool and crisp from the first sip to the last.
- Fresh Mint (preferably Spearmint): More than just a garnish, fresh mint leaves contribute a vibrant, aromatic freshness that is integral to the Hugo Spritz. Gently rubbing the leaves before adding them helps release their natural oils, intensifying their refreshing aroma and flavor. Spearmint is generally preferred for its milder, sweeter profile compared to other mint varieties like peppermint, which can be too overpowering.
- Fresh Lime Juice (or lime slices for garnish): The bright, tangy kick of freshly squeezed lime juice is crucial for balancing the sweetness of the elderflower syrup. For an extra citrusy punch and a beautiful presentation, don’t forget a few lime slices for garnish. Check out our detailed guide on how to get the most juice from your limes for the best results!
- Dry White Wine: This recipe diverges from tradition by using white wine instead of Prosecco. Choosing a dry, light-bodied white wine is key to balancing the overall sweetness and creating a sophisticated flavor profile. Later in this article, you’ll find our top recommendations for selecting the perfect white wine for your Hugo Spritz.
- Elderflower Syrup: The heart and soul of the Hugo Spritz! This syrup imparts a distinctive floral sweetness that is both delicate and enchanting. While various brands are available, I personally recommend Monin Elderflower Syrup for its rich, authentic, and consistently delicious flavor.
- Sparkling Mineral Water: Topping off the cocktail with sparkling mineral water adds a lovely effervescence and lightness, making the drink incredibly refreshing without adding extra sweetness or alcohol content. It’s the final touch that gives the Hugo its signature fizz.
For precise measurements and detailed instructions, refer to the full recipe card below.
🍸 Step-by-Step Guide to Making Your Hugo Spritz







🔪 Easy Instructions to Mix Your Hugo Spritz
Making a Hugo Spritz is incredibly simple, requiring just a few steps to create a truly delicious and refreshing cocktail. Follow these instructions for a perfect pour:
Step 1: Prepare the Mint. Wash your fresh mint leaves thoroughly. Select about 2-3 vibrant leaves and gently rub them between your fingers. This simple action helps to bruise the leaves slightly, releasing their essential oils and intensifying their refreshing aroma. Place these fragrant mint leaves at the bottom of your chosen wine glass.
Step 2: Prepare the Lime. Wash the lime, then cut it in half. Slice one of the halves into thin wheels for garnish. Squeeze the juice from the other half into a small bowl and set it aside for later.
Step 3: Fill the Glass with Ice. Generously fill your wine glass with cubed ice. This not only chills your drink but also helps to prevent rapid dilution as the ice melts slowly.
Step 4: Add Lime Juice. Pour one teaspoon of the freshly squeezed lime juice into the glass. You can adjust this amount to your preference, adding a bit more if you enjoy a tangier cocktail.
Step 5: Incorporate Elderflower Syrup. Add the elderflower syrup to the glass. This is where the characteristic floral sweetness of the Hugo comes from.
Step 6: Pour the White Wine. Carefully pour your chosen dry white wine into the glass, mixing with the existing ingredients.
Step 7: Top with Sparkling Water. Finish by topping off the cocktail with sparkling mineral water. This adds effervescence and lightness, completing the spritz.
Step 8: Give a Gentle Stir. Use a long-stemmed spoon to give the drink a quick, gentle stir. This ensures all the flavors are well combined without losing too much fizz.
Step 9: Garnish and Enjoy! Garnish your beautiful Hugo Spritz with the reserved mint leaves and lime slices. Serve immediately and savor this delightful, refreshing summer cocktail!

💕 Perfect Dessert Pairings for Your Hugo Spritz
A Hugo Spritz is a versatile drink that pairs beautifully with a variety of light desserts, enhancing both the cocktail and the sweet treat. Here are some exquisite pairings to consider:
- Coconut Pound Cake: This tropical-inspired pound cake, with its rich sweetness and moist texture, offers a wonderful contrast to the light and zesty Hugo. The coconut flavors beautifully harmonize with the floral elderflower and bright lime, creating a truly indulgent pairing that feels like a mini-vacation.
- 5 Ingredient No-Bake Cheesecake: Enjoy the creamy and tangy delight of this simple cheesecake alongside a Hugo cocktail. The cheesecake’s refreshing profile and the Hugo’s effervescent taste create a harmonious balance, where neither overpowers the other, making for a perfectly light dessert experience.
- Pavlova: The crisp meringue, soft interior, and fresh fruit topping of a Pavlova are a match made in heaven with a Hugo Spritz. The lightness of the meringue and the fresh, often berry, flavors perfectly complement the floral and citrus notes of the cocktail, making for an elegant and utterly refreshing dessert course.
- 6 Egg White Cake: This incredibly light and airy cake, known for its delicate texture and subtle sweetness, is a superb companion to the Hugo. The cake’s ethereal quality perfectly complements the refreshing and effervescent nature of the cocktail, creating a delightful and not-too-heavy combination ideal for any gathering.
- 3 Ingredient Yogurt Cake: This surprisingly simple yet delicious cake, typically made with Greek yogurt, condensed milk, and cornstarch, offers a light and tangy profile. Its subtle sweetness and creamy texture are a delightful match for the Hugo cocktail, providing a refreshing and balanced end to any meal.
🤔 Choosing the Perfect White Wine for Your Hugo Spritz
The beauty of this Hugo Spritz variation lies in its white wine base. Selecting the right wine is key to achieving that exquisite balance of flavors. While any dry white wine can work, opting for a light-bodied, crisp variety will truly elevate your cocktail experience. Here’s a guide to help you choose the perfect bottle:
If you enjoy a light, zesty white wine with bright acidity and often notes of green apple, citrus, or stone fruit, try these options:
- Pinot Grigio: A classic choice, known for its crisp, dry, and refreshing character with hints of green apple and citrus.
- Pinot Blanc: Offers a slightly fuller body than Pinot Grigio, with notes of almond and green pear, still maintaining a dry finish.
- Grenache Blanc: A less common but excellent option, providing a rich texture with flavors of green apple, citrus, and a hint of white flower.
- Muscadel (Muscat Blanc à Petits Grains): While some Muscat can be sweet, a dry Muscadel offers aromatic floral notes and a crisp finish, complementing the elderflower syrup.
- Sauvignon Vert/Friulano: This Italian grape (also known as Sauvignonasse in some regions) produces wines that are dry, crisp, and often have a mineral quality with hints of almond.
For those who prefer herbaceous white wines with a “green” herbal profile, offering hints of freshly cut grass, asparagus, or aromatic herbs like rosemary, sage, and thyme, these selections are ideal:
- Sauvignon Blanc: Famous for its vibrant acidity and unmistakable herbaceous notes, often with hints of gooseberry, passionfruit, or bell pepper.
- Grüner Veltliner: A beloved choice in Austria, known for its peppery, spicy notes, and crisp acidity, making it an excellent and authentic option for a Kaiser Spritzer!
- Vermentino: An Italian white wine offering a saline, mineral quality with notes of green apple, lime, and often a subtle herbaceous finish.
These recommendations offer a fantastic starting point for your Hugo Spritz adventure. Don’t hesitate to experiment with different varieties to find your personal favorite, or consult with a sommelier at your local wine shop for expert advice. The goal is to find a wine that complements the elderflower and lime without overpowering them, resulting in a perfectly harmonious and truly refreshing spritz.
🍸 Hugo Cocktail Substitutions & Variations
One of the great things about the Hugo Spritz is its versatility. Whether you’re looking to stick closer to the traditional recipe, create an alcohol-free version, or simply need to work with what you have on hand, there are plenty of easy substitutions to ensure you can always enjoy this delightful drink. Explore these options to customize your perfect Hugo:
Variation with Prosecco (Traditional Twist):
- White Wine Substitute: For a more traditional Hugo Spritz, simply use Prosecco instead of white wine. This will add a bit more lively fizz and often a slightly sweeter, fruitier taste to your cocktail.
Alcohol-Free Variation:
- White Wine Substitute: To make a delightful alcohol-free Hugo, replace the white wine with a non-alcoholic white wine alternative or clear white grape juice.
- Prosecco Substitute (Alcohol-Free): If you prefer the Prosecco style without alcohol, use sparkling apple cider, a non-alcoholic sparkling wine, or even a good quality sparkling grape juice.
Additional Ingredient Substitutions:
- Elderflower Syrup: If elderflower syrup is unavailable, you can use St-Germain elderflower liqueur for a slightly different but equally delicious alcoholic flavor. For a non-alcoholic option, elderflower cordial works perfectly and is often easier to find.
- Lime Juice: While fresh lime juice offers the best flavor, bottled lime juice can be used in a pinch, though the taste might be slightly different. Lemon juice is also a good substitute, providing a similar tangy freshness to balance the sweetness.
- Sparkling Mineral Water: Any unflavored sparkling water, club soda, or seltzer can replace sparkling mineral water without significantly altering the taste or effervescence.
- Mint Leaves: If fresh mint is truly unavailable (which is a shame for a Hugo!), a very tiny drop of peppermint extract can be used as a last resort, but use sparingly as it’s very potent. Dried mint is generally not recommended for cocktails.
With these flexible substitutions, you can confidently craft a delicious Hugo cocktail tailored to your specific needs or preferences, ensuring everyone can enjoy a taste of summer. Cheers to your perfect pour!

🇮🇹 Why is it called Hugo Cocktail? The Origin Story
The Hugo Spritz, now a beloved summer staple across Europe and beyond, owes its existence to the creative vision of Roland Gruber. In 2005, this talented bartender from South Tyrol, Italy, set out to invent a refreshing alternative to the then-ubiquitous Aperol Spritz. His goal was to craft a lighter, more floral drink that would captivate palates on warm evenings.
Gruber originally considered naming his new concoction “Otto.” However, he ultimately settled on “Hugo,” a name that struck him as both catchy and memorable. While the precise inspiration behind the choice of the name “Hugo” remains a charming mystery, it has undeniably contributed to the cocktail’s widespread appeal and iconic status. From its humble beginnings in South Tyrol, the Hugo Spritz has grown into a global phenomenon, cherished for its elegant simplicity and invigorating taste, embodying the spirit of Italian summer.
🍽 Essential Equipment for Your Hugo Spritz
Making a Hugo Spritz requires only a few basic tools, most of which you likely already have in your kitchen or home bar:
- Sharp knife & cutting board: Essential for preparing your lime slices and safely handling mint leaves.
- Lemon squeezer: To efficiently extract fresh lime juice, ensuring you get every last drop.
- Jigger / Measuring tools: For accurate measurements of syrups and spirits, ensuring a balanced and consistent flavor.
- Wine glass: A large wine glass or a tall highball glass is ideal for serving, allowing plenty of room for ice and garnishes.
- Long stemmed spoon: Perfect for gently stirring your cocktail to combine ingredients without over-agitating the bubbles.
💭 Top Tips for the Perfect Hugo Spritz
Achieving the best possible Hugo Spritz experience often comes down to a few expert tricks. Here are some invaluable tips to ensure your cocktail is as refreshing and flavorful as can be:
Which Mint is best for a Hugo Spritz?
When it comes to cocktails, especially the Hugo Spritz, spearmint is generally considered the best choice for several reasons:
- Mild Flavor: Spearmint has a milder and sweeter flavor compared to other mint varieties, such as peppermint, which can have a more intense and sometimes overwhelming taste. This makes spearmint more versatile and pleasant in a variety of cocktails, allowing the elderflower and lime to shine through.
- Aroma: The aromatic quality of spearmint is exceptionally refreshing and invigorating, enhancing the overall sensory experience of the cocktail from the moment you lift it to your lips.
- Texture: Spearmint leaves are tender and easy to muddle (or gently rub, as in this recipe), releasing their essential oils without becoming overly bitter or fibrous in your drink.
- Availability: Spearmint is widely available in most grocery stores and is commonly grown, making it a convenient choice for both home bartenders and professionals.
While some other varieties like peppermint or apple mint can also be used, they have stronger and more distinct flavors that might not blend as seamlessly with other ingredients in a delicate cocktail like the Hugo. Spearmint strikes the perfect balance, providing a fresh and clean taste without overpowering the drink’s other delightful components.
Why rub the mint between your fingers before using it?
Rubbing mint leaves between your fingers before using them in a cocktail serves several important purposes that significantly enhance your drink:
- Releases Essential Oils: The gentle action of rubbing the mint leaves helps to break down the cell walls of the leaves, releasing their essential oils. These oils are the powerhouses behind mint’s distinctive aroma and flavor.
- Enhances Aroma: By releasing these essential oils, you immediately intensify the mint’s aroma. A stronger, fresher aroma significantly adds to the sensory experience of the cocktail, making it more appealing and invigorating even before the first sip.
- Improves Flavor: The essential oils released by rubbing the leaves contribute significantly to the mint’s flavor in the cocktail. This ensures that the mint’s taste is prominent, well-distributed, and not merely a visual garnish.
- Better Integration: Rubbing the leaves helps them integrate more thoroughly with the other liquid ingredients in the cocktail, enhancing the overall harmony of flavors and ensuring a consistent taste throughout the drink.
In essence, this simple technique of rubbing mint leaves is a quick and effective way to maximize their contribution to the Hugo Spritz, transforming your drink into a more flavorful, aromatic, and truly refreshing experience.
Other White Wine & Spritzer Recipes for You to Try
If you love the refreshing quality of this Hugo Spritz, you’ll surely enjoy these other delightful white wine and spritzer recipes:
- Watermelon Spritzer {with White Wine}: A fruity and vibrant spritzer perfect for summer.
- Lovely Lavender Spritz Cocktail: Elegant and aromatic, offering a unique floral twist.
- How to make a White Wine Spritzer (easy recipe): The classic, simple, and always refreshing choice.
- How to make a Refreshing Strawberry Spritz Cocktail: Sweet and juicy, bursting with berry flavor.
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📖 Recipe Card: Refreshing White Wine Hugo Spritz

Refreshing Hugo Cocktail with White Wine
By Nora
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Equipment
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Sharp knife & cutting board
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Lemon squeezer
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Jigger / Measuring tools
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Wine Glass
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Long stemmed spoon
Nutrition values are estimates only, using online calculators. Please verify using your own data.

⛑️ Food Safety Guidelines for Home Bartending
While making cocktails seems straightforward, it’s always good practice to keep food safety in mind, especially when preparing drinks for guests. Here are some general guidelines to ensure a safe and enjoyable experience:
- Maintain Cleanliness: Always wash your hands thoroughly with soap and water before and after handling ingredients, especially fresh produce like mint and lime.
- Use Clean Equipment: Ensure all your equipment, including knives, cutting boards, jiggers, and glasses, are clean and sanitized before use.
- Fresh Ingredients Are Key: Opt for fresh, high-quality ingredients. Inspect mint leaves for freshness and limes for any signs of spoilage.
- Store Ingredients Properly: Keep perishable ingredients, such as fresh fruit and opened bottles of wine, refrigerated to maintain their quality and prevent bacterial growth.
- Avoid Cross-Contamination: Though less common in cocktail making, avoid using the same utensils or surfaces that have touched potentially harmful substances without proper cleaning.
- Serve Promptly: Cocktails are best enjoyed immediately after preparation. Do not leave drinks sitting out at room temperature for extended periods, as this can affect both taste and safety.
- Handle Glassware Safely: Be careful when handling ice and glassware to prevent breakage, especially during busy serving times.
For further comprehensive food safety information and guidelines, always refer to reputable sources like the Safe Food Handling – FDA.