Fluffy No-Butter Whipping Cream Bundt Cake: An Easy Vintage Recipe for Any Occasion

Last week, a delightful challenge presented itself in my kitchen: I was eager to bake a beautiful bundt cake using my new Nordic Ware Crown Bundt Pan, a thoughtful gift. The only snag? My fridge was completely out of butter. Just as I was about to abandon my baking ambitions, I noticed a carton of whipping cream, sparking a glimmer of hope.

That’s when I turned to my beloved collection of Grandma’s culinary secrets. As I meticulously sifted through her cherished recipe treasures, a particular gem caught my eye: her authentic old-fashioned whipping cream bundt cake recipe! It was a moment of pure serendipity, precisely the solution I needed for my butter-less dilemma.

This remarkable recipe explicitly stated it does not require butter! It was a perfect match for my situation, allowing me to transform that carton of whipping cream into something truly magical. The excitement of discovering such a practical and delicious solution was immense!

This vintage recipe was indeed the perfect answer to my baking problem!

With just a few straightforward steps, I quickly and easily prepared this wonderful old-fashioned cake. The result was nothing short of spectacular: a delightfully fluffy, wonderfully sweet (but never overly so) bundt cake. The texture was incredibly light, and the flavor profile was simply delicious. It’s a testament to timeless recipes that sometimes, the simplest ingredients yield the most satisfying results.

This vintage whipping cream cake is an absolute dream alongside a comforting cup of coffee, a rich cocoa, or a soothing tea. Its delicate sweetness and tender crumb make it suitable for any time of year, from cozy winter afternoons to bright summer mornings.

Beyond the classic pairings, this cake also harmonizes beautifully with celebratory drinks like homemade Eggnog, a festive Eggnog Coffee, a sparkling Snowball Cocktail, or a warming Lumumba. Its versatility truly makes it a star in any dessert spread.

🥘 Essential Ingredients for Your Whipping Cream Bundt Cake

Crafting this delightful bundt cake requires a few simple, yet essential ingredients. The beauty of this recipe lies in its simplicity and the way whipping cream effortlessly replaces butter, creating a distinctively light and airy texture. Here’s what you’ll need:

• Heavy cream: This is the star ingredient, replacing butter and contributing to the cake’s unique moisture and richness. Ensure it’s cold for optimal whipping.
• Powdered sugar: Also known as confectioners’ sugar, it dissolves beautifully, ensuring a smooth batter and a delicate sweetness.
• Eggs: Separated into yolks and whites, they provide structure and lift, especially the whipped egg whites.
• Vanilla sugar: Adds a lovely aromatic depth. You can use homemade vanilla sugar for an extra special touch, or readily available store-bought packets.
• Flour: White spelt flour or all-purpose flour works perfectly. Sifting it is crucial for a lump-free and airy batter.
• Baking powder: The leavening agent that helps the cake rise and achieve its characteristic fluffiness.
• Non-Stick cooking Spray or butter: Essential for thoroughly greasing the bundt pan to ensure a clean release of your beautifully baked cake.

For precise measurements, refer to the detailed recipe card below.

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🔪 Step-by-Step Baking Instructions for Your Fluffy Bundt Cake

Baking this whipping cream bundt cake is a straightforward process, but paying attention to each step ensures a perfect, fluffy result. Follow these instructions carefully:

Begin by preheating your oven to 180 °C (356 °F) on convection mode. This ensures the oven is at the correct temperature when your batter is ready. While the oven heats up, carefully separate the eggs, placing the yolks in one bowl and the whites in another. Precise separation is key for successful whipping of both components.

Next, pour the cold heavy whipping cream into a clean mixing bowl. Using an electric mixer, beat the cream until it forms stiff peaks. This means the cream will hold its shape when the beater is lifted. Be careful not to over-beat, or it might turn grainy.

Now, take your powdered sugar and sift it through a close-meshed sieve directly into the whipped cream. Sifting prevents any lumps and ensures a silky-smooth texture. Gently stir in the vanilla sugar and the egg yolks, mixing until just combined. Overmixing at this stage can deflate the cream.

In a separate, very clean bowl (free from any grease), beat the egg whites until they form stiff, glossy peaks. This creates the light, airy structure crucial for a fluffy cake. In another small bowl, whisk together the flour and baking powder. Then, carefully fold this dry mixture into the beaten egg whites. Use a gentle hand to maintain as much air as possible.

For the final step of batter preparation, gently combine the egg white-flour mixture with the whipping cream-yolk-sugar mixture. Stir everything well, but carefully, to avoid overmixing and to ensure there are no lumps, resulting in a smooth, uniform batter. The goal here is to keep the batter as light and airy as possible.

Now, prepare your bundt cake pan. This step is critical to prevent sticking! Generously spray it with nonstick cooking spray, ensuring every crevice is coated, or grease it thoroughly with softened butter and then dust lightly with flour.

Pour the prepared dough evenly into the greased bundt cake pan. Place the pan on the middle shelf of your preheated oven. Bake for approximately 50-60 minutes at 180 °C (356 °F). Baking times can vary slightly depending on your oven, so keep an eye on it.

To check for doneness after 50 minutes:

1. Insert a long wooden pick or skewer into the thickest part of the cake.
2. Carefully pull the pick out again.
3. If it comes out clean, with no wet batter clinging to it, your bundt cake is perfectly baked and ready to be removed from the oven. If not, bake for a few more minutes and re-test.

Once removed from the oven, let the bundt cake cool in its pan for 15 minutes. This crucial resting period allows the cake to set and prevents it from breaking when unmolding. After 15 minutes, carefully invert the pan onto a cooling rack to cool completely. Allowing it to cool fully on the rack ensures air circulation, preventing condensation and a soggy bottom.

Before serving this delightful cake, a simple dusting of powdered sugar adds an elegant finish and a touch more sweetness. Arrange it beautifully on a platter and enjoy each fluffy slice with your favorite coffee, tea, or cocoa. It’s the perfect treat for breakfast, brunch, or an afternoon snack!

Pro Baking Tips for a Perfect Whipping Cream Bundt Cake

• Egg Temperature: For best results when separating, use cold eggs. However, egg whites whip best at room temperature, so let them sit out for 15-20 minutes after separating.
• Don’t Overmix: After combining wet and dry ingredients, mix just until incorporated. Overmixing develops gluten, leading to a tougher cake.
• Greasing the Pan: A well-greased and floured bundt pan is essential. For intricate designs, use a pastry brush to ensure every detail is covered. Bakers Joy spray is highly recommended.
• Even Baking: Ensure your oven is fully preheated. Avoid opening the oven door frequently, especially during the first 30 minutes, as this can cause the cake to sink.
• Cooling Process: The 15-minute cool-down in the pan is critical. It allows the cake’s structure to firm up. Rushing this step can cause the cake to break when unmolding.

Variations & Flavor Enhancements

While delicious as is, this whipping cream bundt cake can be easily customized to your taste:

• Citrus Zest: Add the zest of one lemon or orange to the batter for a bright, refreshing flavor.
• Almond Extract: Replace half of the vanilla sugar with almond extract for a subtle nutty aroma.
• Glaze It: Instead of just powdered sugar, whip up a simple glaze using powdered sugar and a touch of milk or lemon juice for extra sweetness and tang.
• Chocolate Chips: Gently fold in a cup of mini chocolate chips into the batter for a delightful surprise in every bite.
• Spice It Up: A pinch of cinnamon or nutmeg can add a warm, cozy dimension, especially during cooler months.

More delicious recipes for you to try: Expand your baking repertoire with these other fantastic cake recipes:

• Six egg white chocolate cake: A light and airy chocolate cake, perfect for using up leftover egg whites.
• Flourless Chocolate Cake: A rich, dense, and intensely chocolatey dessert, naturally gluten-free.
• Old-fashioned whipping cream Bundt cake: The very recipe you’re reading about, a testament to classic baking!
• Austrian strawberry sponge cake: A delicate sponge cake layered with fresh strawberries, a taste of European summer.
• Ultimate double chocolate Bundt cake: For the serious chocolate lover, a rich and moist chocolate cake with extra chocolate goodness.
• Chocolate chip ricotta loaf cake: A wonderfully moist and tender loaf cake with ricotta cheese and chocolate chips.
• 7 Flavor Pound Cake (created by callmepmc.com): A complex and flavorful pound cake, a true Southern classic.

🌡️ Storage Tips for Freshness

To keep your whipping cream bundt cake wonderfully fresh and moist, proper storage is key. Ideally, store the cake under a cake cover or in an airtight container at room temperature. This will protect it from drying out and maintain its fluffy texture. It typically keeps well for up to a week – if it even lasts that long! 😀 For longer storage, you can also wrap individual slices tightly in plastic wrap and then foil, freezing them for up to 3 months. Thaw at room temperature before enjoying.

If you bake this delightful recipe, please share your experience! Let me know how much you liked it by giving it a ★★★★★ star rating and leaving a comment below. Your feedback is truly awesome and appreciated! You can also sign up for our Newsletter to receive weekly delicious homemade recipes directly in your inbox, or follow me on Pinterest or Instagram and share your beautiful creation with me. Just tag me @combinegoodflavors and use the hashtag #combinegoodflavors, so I don’t miss seeing your baking masterpiece!

📖 Recipe

⛑️ Food Safety Guidelines for Baking

Ensuring food safety is paramount when baking, especially when working with eggs. Please keep these guidelines in mind for a safe and enjoyable baking experience:

• Cook to a minimum temperature of 165 °F (74 °C) to ensure all ingredients are safely heated.
• Do not use the same utensils on cooked food that previously touched raw ingredients like eggs.
• Always wash your hands thoroughly with soap and water after handling raw eggs or any other raw ingredients.
• Avoid leaving food sitting out at room temperature for extended periods, as this can encourage bacterial growth.
• Never leave cooking food unattended; always be present when your cake is in the oven.
• Use oils with a high smoking point for any greasing or cooking to avoid the formation of harmful compounds.
• Always ensure good ventilation in your kitchen, especially when using a gas stove or oven.

For further comprehensive information on safe food handling practices, please check the official guidelines from the FDA.