The Ultimate Campari Mimosa Recipe: A Bittersweet Twist for Brunch & Beyond
Your New Favorite Garden Party Sipper Has Arrived!
Ready to elevate your brunch game or add a vibrant splash to your next gathering? This Campari Mimosa takes the beloved classic mimosa and infuses it with a sophisticated, bittersweet edge that’s truly captivating. Imagine the juicy brightness of fresh orange juice dancing with the bold, herbal bitterness of Campari, all topped off with the effervescent joy of chilled Prosecco. It’s a harmonious blend of flavors that’s both refreshingly tart and subtly complex, making it an effortlessly elegant and surprisingly easy-to-make cocktail.
Perfect for sunny summer afternoons, festive brunches, elegant garden parties, special occasions like Mother’s Day, or simply a sparkling toast on National Mimosa Day, this Campari Mimosa is sure to impress your guests and awaken your taste buds. Its stunning ruby-red hue makes it as beautiful to behold as it is delicious to drink.
Looking for more delightful ways to celebrate the season with a bubbly toast? Explore our extensive cocktail collection for other inspired creations. You might love the zesty kick of an Aperol Mimosa, which offers a lighter bittersweet profile, or keep an eye out for our upcoming sparkling Peach Bellini recipe for a sweeter, fruit-forward option. And if you’re hosting a full celebration, don’t forget to complement your drinks with a delicious sweet treat from our dessert archive to create a truly memorable spread!
🎥 Watch the Campari Mimosa Recipe Video
🥘 Key Ingredients for Your Bittersweet Campari Mimosa
Crafting the perfect Campari Mimosa requires just a few high-quality ingredients. The magic lies in the balance and the freshness of each component. Here’s what you’ll need to create this fantastic brunch cocktail:
- Campari Milano: This iconic Italian aperitif is the star, bringing its distinctive bittersweet, herbal, and citrusy notes, along with its beautiful deep red color. It’s what gives this mimosa its unique character and depth.
- Fresh Orange Juice (or Blood Orange Juice): Freshly squeezed orange juice is crucial for the best flavor. Its natural sweetness and tang perfectly complement the Campari. For an extra special touch and a more complex, slightly richer flavor, consider using blood orange juice – it also imparts a stunning ruby-red hue.
- Chilled Prosecco or Champagne: The sparkling element that makes a mimosa, well, a mimosa! Prosecco offers a fruitier, slightly sweeter profile, while Champagne lends a drier, more sophisticated bubbly experience. Ensure it’s well-chilled for maximum refreshment.
- Garnish: Mint leaf and Orange Wedge (on a cocktail skewer): A simple yet effective garnish. The orange wedge echoes the citrus flavors in the drink, and the fresh mint leaf adds a refreshing aroma and a pop of green contrast to the vibrant red.
For precise measurements and detailed instructions, make sure to check the full recipe card below!
🔪 Step-by-Step Instructions: How to Make a Campari Mimosa
Crafting this elegant Campari Mimosa is surprisingly straightforward. Follow these simple steps for a perfectly balanced and visually appealing cocktail every time.
Step 1: Lay the Foundation
Begin by pouring the rich, ruby-red Campari and your freshly squeezed orange juice into two elegant champagne flutes. The Campari will settle at the bottom, creating a beautiful layered effect before the bubbles are added. Ensure your glasses are chilled for an even more refreshing experience.
Step 2: Add the Sparkle
Gently top each glass with your chosen chilled Prosecco or Champagne. Pour slowly and carefully along the side of the glass to preserve those lovely bubbles and prevent excessive foam. Watch as the layers mix, creating a mesmerizing transition of color and effervescence.
Step 3: Gentle Stir for Flavor Harmony
With a long-stemmed spoon, give your mimosa a gentle stir. This ensures the Campari, orange juice, and sparkling wine are perfectly blended, allowing their distinct flavors to marry into a balanced, refreshing drink without losing too much of the precious fizz.
Step 4: Garnish and Enjoy!
Now for the finishing touch! Skewer a juicy, fresh piece of orange and a vibrant mint leaf onto a cocktail stick. Lay this beautiful garnish across the rim of each glass. This not only makes your Campari Mimosa visually stunning but also releases a delightful aroma that enhances the drinking experience. Serve immediately and savor every sophisticated sip!
🥳 Batch Campari Mimosa Version for Parties (Serves 6)
Hosting a larger gathering? No problem! This Campari Mimosa recipe can easily be scaled up to serve a crowd, ensuring everyone gets a taste of this delightful bittersweet cocktail.
Batch Ingredients
For a party-sized pitcher that serves six of your closest friends, combine the following:
- 180 ml (¾ cup) Campari Milano: The perfect amount to ensure that signature bittersweet kick for your guests.
- 360 ml (1½ cups) fresh orange juice or blood orange juice: Freshness is key, even when batching!
- 540-600 ml (2¼-2½ cups) chilled Prosecco or Champagne: Keep this well-chilled and add just before serving to maintain maximum fizziness.
Batch Instructions
- In a large pitcher, gently stir together the Campari and the fresh orange juice until well combined.
- Just before your guests arrive or you’re ready to serve, slowly pour in the chilled Prosecco or Champagne. Stir very gently to incorporate without losing too many bubbles.
- Pour the batch mimosa into individual champagne glasses, ensuring each glass gets a good mix of the orange-Campari base and sparkling wine.
Remember to garnish each drink with an orange wedge and a fresh mint leaf on a cocktail skewer for that elegant, welcoming touch. This batch method makes entertaining a breeze, allowing you to enjoy your party as much as your guests!
🍽 Essential Equipment for Your Campari Mimosa
While this cocktail is simple, having the right tools can make the process even smoother and more enjoyable:
- Measuring tools / Jigger: For precise measurements of Campari and orange juice, ensuring a perfectly balanced flavor every time.
- Long-stemmed spoon: Ideal for gently stirring the ingredients in the tall champagne flutes without disturbing the bubbles too much.
- Cocktail skewer: For elegantly presenting your orange wedge and mint leaf garnish.
- Sharp knife & cutting board: Essential for slicing fresh oranges for juice and garnishes.
- Champagne glasses: The classic choice for mimosas, their tall, slender shape helps to preserve the fizz and showcase the beautiful colors of the drink.
💭 Top Tips for the Best Campari Mimosa
To truly master your Campari Mimosa, here are a few expert tips:
- Always Use Freshly Squeezed Orange Juice: The difference between fresh and store-bought juice is immense. Fresh juice provides a brighter, more vibrant flavor that truly shines through.
- Chill All Ingredients: Ensure your Campari, orange juice, and especially your Prosecco/Champagne are well-chilled before mixing. This keeps the drink colder longer and prevents dilution from melting ice.
- Consider Blood Orange Juice: As mentioned, Campari adds a bold, bittersweet punch that perfectly complements the citrusy sweetness of fresh orange juice. Want to make it extra special? Swap in blood orange juice for a deeper ruby hue and a slightly richer, more complex flavor. It’s a beautiful twist, especially lovely for festive brunches, garden gatherings, or holiday toasts!
- Pour Sparkling Wine Slowly: Pouring the Prosecco or Champagne gently down the side of the glass helps maintain maximum fizz and creates a beautiful layering effect.
- Don’t Over-Stir: A gentle stir is all that’s needed to combine the flavors without losing too much of the delightful effervescence.
- Chill Your Glasses: Pop your champagne flutes in the freezer for 10-15 minutes before serving for an extra frosty and refreshing touch.
🛒 What I Used for This Cocktail
For this refreshing Campari Mimosa, I specifically recommend Campari Milano. It’s the original and arguably the best, offering the perfect balance of bitterness and botanicals that define this cocktail. Its distinct flavor profile is what makes this mimosa truly stand out from a traditional one, adding a layer of sophistication and depth that is simply unmatched.
Curious about the Campari Milano price or where to purchase it?
Here’s a convenient link to check the current price or order it online – perfect for stocking up for your next brunch, garden party, or any occasion worthy of this splendid Italian aperitif!
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$ 32.99
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Amaro Aperitif & Vermouth Bitter Red by Campari | 750ml | Italy |
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❓ How to Drink Campari? Explore its Versatility!
Campari is renowned for its incredible versatility, making it a favorite among bartenders and home mixologists alike. While it shines brightly in this cheerful Campari Mimosa, its bold, bittersweet flavor can be enjoyed in numerous ways. You can keep it simple with a refreshing Campari and soda, a light and effervescent drink perfect for an aperitif.
For those who appreciate classic cocktails, Campari is an indispensable ingredient in the iconic Negroni, where it harmonizes with gin and sweet vermouth to create a perfectly balanced, spirit-forward drink. Its complex herbal and bitter orange notes pair beautifully with a wide array of mixers, from citrus fruits to tonic water and various spirits. So whether you’re sipping it solo over ice, adding a splash to bubbly drinks, or crafting sophisticated classic cocktails, there’s truly no wrong way to enjoy the distinctive charm of Campari. Experiment and discover your favorite Campari creation!
Other Delicious Mimosa & Cocktail Recipes to Try
If you’ve enjoyed this Campari Mimosa, you might be interested in exploring other exciting cocktail recipes from our collection:
- Negroni Cocktail: The ultimate classic Campari drink.
- Aperol Mimosa: A lighter, less bitter citrus and sparkling wine cocktail.
- Mixed Berry Mimosa: A fruity and colorful mimosa variation.
- Classic Mimosa: The timeless combination of orange juice and sparkling wine.
- Green Mimosa: A unique and vibrant mimosa perfect for St. Patrick’s Day or any green-themed event.
- National Mimosa Day {May 16} Roundup: A collection of creative mimosa ideas.
- Classic Screwdriver: A simple and refreshing vodka and orange juice blend.
- Sloe Screw: A sweet and tangy cocktail with sloe gin.
- Cranberry Vodka Spritzer: A light, bubbly, and refreshing drink.
If you make this Campari Mimosa recipe, please let me know how you liked it by giving it a ★★★★★ star rating and leaving a comment below. Your feedback is truly awesome and helps others discover great recipes! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your beautiful creation with me. Just tag me @combinegoodflavors and use the hashtag #combinegoodflavors, so I don’t miss it!
📖 Campari Mimosa Full Recipe Card
Campari Mimosa Recipe
By Nora
Save RecipeSaved!
Pin Recipe
Equipment
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2 Champagne Glass
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Measuring tools / Jigger
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Bar spoon
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Sharp knife & cutting board
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Cocktail skewer
Ingredients
- 2 oz Campari (1 oz / 3 cl per glass)
- 4 oz Fresh orange juice or blood orange juice (2 oz / 6 cl per glass)
- Chilled Prosecco or Champagne (to top off)
- Orange slice and mint leaf (as a garnish)
Instructions
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Divide 2 oz Campari and 4 oz Fresh orange juice or blood orange juice evenly between two chilled champagne glasses.2 oz Campari, 4 oz Fresh orange juice or blood orange juice
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Slowly top each glass with Chilled Prosecco or Champagne, pouring gently to preserve the bubbles.Chilled Prosecco or Champagne
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Give your mimosa a gentle stir with a long-stemmed spoon to subtly blend the flavors, being careful not to deflate the fizz.
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Garnish each glass with an Orange slice and mint leaf arranged on a cocktail skewer for an elegant presentation and aromatic finish.Orange slice and mint leaf
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Serve your Campari Mimosas immediately and enjoy every refreshing, bittersweet sip!
Notes
🎉 Hosting a party?
To serve six, use:
- 3 cl Campari per glass (total: 180 ml / ¾ cup)
- 6 cl fresh orange juice per glass (total: 360 ml / 1½ cups)
- Top each with 6-9 cl prosecco (total: ~540-600 ml / 2¼-2½ cups)
Stir the Campari and orange juice in a pitcher, then add the prosecco just before serving. Pour into individual glasses and garnish each with a slice of orange and a mint leaf for the prettiest presentation.
Nutrition values are estimates only, using online calculators. Please verify using your own data.
⛑️ Food Safety for Cocktail Preparation
While preparing cocktails might seem less involved than cooking, basic food safety practices are still important, especially when handling fresh ingredients and serving to guests. Here are some guidelines to keep in mind:
- Maintain Cleanliness: Always wash your hands thoroughly with soap and water before and after handling any food or drink ingredients. Ensure your cutting boards, knives, and bar tools are clean.
- Fresh Ingredients: Use fresh, high-quality ingredients, especially for citrus juices. If using store-bought juice, ensure it’s unexpired and stored properly.
- Proper Storage: Store all perishable ingredients like fresh juices or opened sparkling wine in the refrigerator.
- Safe Ice Handling: Use clean ice from a reputable source. Avoid using ice that may have come into contact with raw ingredients or unwashed hands.
- Alcohol Awareness: Serve alcohol responsibly. Ensure guests are of legal drinking age and offer non-alcoholic alternatives.
For more comprehensive information on safe food handling practices, you can always refer to resources like Safe Food Handling – FDA.