Indulge in Irish Cream: The Ultimate Baileys Bundt Cake Recipe (Moist & Easy!)

Baileys + Cake? Yes, Please! Try This Irresistible Recipe for a Truly Decadent Treat.

There’s an undeniable allure to Baileys Irish Cream that elevates any dessert from delicious to truly extraordinary. That signature velvety smoothness, with its perfect harmony of chocolate, vanilla, and the warming notes of Irish whiskey, infuses a unique depth into every bite. When this iconic liqueur is lovingly folded into a rich, buttery, and incredibly tender Bundt cake, the result is nothing short of pure magic. Prepare yourself for a dessert experience that is both sophisticated and wonderfully comforting.

Are you searching for a cake that’s not only simple to prepare but also stunningly impressive? Look no further!

This Baileys Irish Cream Bundt Cake is the answer. It’s wonderfully rich, intensely moist, and delivers a delightful burst of creamy Baileys flavor in every single forkful. What makes this particular recipe stand out is its unique blend of all-purpose flour and a generous helping of potato starch. This clever combination results in a cake with an exceptionally light, fluffy crumb that will truly surprise and delight your guests. A delicate dusting of powdered sugar is all that’s needed to finish this elegant dessert, allowing the distinctive taste of Baileys to truly shine. Whether you’re celebrating St. Patrick’s Day, hosting a special dinner, or simply craving a comforting taste of Ireland, this Bundt cake is perfectly suited for any occasion.

If you’re already a dedicated fan of my other Baileys-infused treats, such as my Baileys Salted Caramel Cupcakes, luscious Baileys Pralines, or the heavenly Baileys-Flavored Whipped Cream, then this Bundt cake will undoubtedly become your new favorite. And for all my fellow coffee enthusiasts, envision this: a warm, inviting slice of this boozy Bundt cake, perfectly paired with a steaming mug of Baileys Coffee. It’s the ultimate indulgence for a cozy afternoon or an elegant after-dinner treat.

Why This Baileys Bundt Cake Will Be Your New Favorite

There are countless reasons to fall in love with this incredible Baileys Irish Cream Bundt Cake, making it a staple in your baking repertoire:

• Effortlessly Easy to Make: Forget complicated techniques or endless steps. This recipe is designed for simplicity. Just a few bowls, a quick mix, pour, and bake – even novice bakers can achieve spectacular results. It’s the perfect impressive dessert without the stress!
• Incredibly Moist & Tender: The secret to its luscious texture lies in the perfect balance of both all-purpose flour and potato starch. Each bite is unbelievably soft, moist, and simply melts in your mouth. Unlike some Bundt cakes that can be dry, this one remains wonderfully tender for days.
• Bursting with Authentic Baileys Flavor: We don’t just drizzle Baileys on top; the rich Irish cream is infused directly into the cake batter itself. This ensures that every crumb is saturated with that distinctive, creamy, and subtly boozy flavor, creating a truly unforgettable taste experience.
• Perfect for Any Celebration: This cake is versatile and always a crowd-pleaser. It’s an ideal showstopper for St. Patrick’s Day festivities, a sophisticated addition to holiday gatherings, a delightful birthday cake, or simply a fancy afternoon treat when you want to make an ordinary day feel special.
• Elegant Presentation: The classic Bundt shape, combined with a simple dusting of powdered sugar, makes for an effortlessly elegant dessert. No fancy frosting needed – its natural beauty shines through.
• No Butter Required in the Batter: While many Bundt cakes rely heavily on butter for moisture, this recipe ingeniously uses vegetable oil, contributing to its consistently moist crumb and making it a lighter alternative without sacrificing flavor.

Now that you’re convinced, let’s gather our ingredients and get ready to bake this truly delightful dessert!

🥘 Ingredients for Your Baileys Bundt Cake

Crafting this exquisite Baileys Irish Cream Bundt Cake requires a handful of common baking ingredients, with a special star – potato starch – to achieve its signature light and fluffy texture. Here’s what you’ll need:

• Eggs: Essential for structure and richness. Ensure they are at room temperature for better emulsification.
• Powdered Sugar (Icing Sugar): Used in the batter for a fine, tender crumb and for the elegant final dusting.
• Vanilla Sugar: Adds a beautiful depth of vanilla flavor without liquid extract. If you don’t have it, a teaspoon of vanilla extract can be substituted.
• Vegetable Oil: The key to this cake’s incredible moisture. Use a neutral-flavored oil like canola, grapeseed, or a light olive oil. Unlike butter, oil remains liquid at room temperature, keeping the cake moist for longer.
• Baileys Irish Cream: The star ingredient! Its creamy, chocolatey, vanilla, and whiskey notes define the cake’s flavor. The alcohol largely bakes off, leaving behind a rich, distinct taste.
• All-Purpose Flour: Provides the main structure for the cake.
• Potato Starch: This is our secret ingredient! It creates an incredibly light and fluffy texture, contributing to the cake’s delicate crumb. Don’t skip it!
• Baking Powder: Our leavening agent, ensuring the cake rises beautifully and achieves that airy texture.
• Butter or Baking Spray: To thoroughly grease your Bundt pan, preventing any sticking.
• Extra Powdered Sugar: For that final, elegant dusting before serving.

For precise quantities and measurements, please refer to the comprehensive recipe card below.

🔪 Step-by-Step Instructions: Baking Your Baileys Bundt Cake

Creating this delicious Baileys Irish Cream Bundt Cake is a straightforward process. Follow these simple steps for a perfect, moist, and flavorful result every time:

Step 1: Prep the Pan & Oven
Begin by preheating your oven to 338°F (170°C). This ensures the oven is at the correct temperature when your batter is ready. Next, prepare your Bundt pan thoroughly. Generously grease it with butter or baking spray, paying special attention to all the intricate crevices and designs. A well-greased pan is crucial for an easy release! Then, lightly dust the greased pan with a thin layer of all-purpose flour. Tap out any excess flour. This creates a non-stick barrier, ensuring your beautiful cake comes out perfectly intact.

Step 2: Beat the Eggs & Sugar to Perfection
In a large mixing bowl, combine the room-temperature eggs with the powdered sugar and vanilla sugar. Using a hand mixer or stand mixer, beat these ingredients together on medium-high speed. Continue beating for several minutes until the mixture transforms into a pale, light, and wonderfully fluffy consistency. This step is vital as it incorporates air into the batter, which is key to achieving that beautifully soft and tender crumb in your finished cake.

Step 3: Introduce the Oil & Baileys
With the mixer still running on low speed, slowly and gradually pour in the vegetable oil. Allow it to fully incorporate. Once the oil is mixed in, add the Baileys Irish Cream, again mixing slowly until just combined. At this point, the batter will begin to smell absolutely incredible – a promising preview of the deliciousness to come!

Step 4: Whisk the Dry Ingredients
In a separate, medium-sized bowl, whisk together the all-purpose flour, potato starch, and baking powder. This ensures that all the dry ingredients are evenly distributed, preventing pockets of leavening agent in your cake. The potato starch is key here for that unique light texture.

Step 5: Gently Combine Wet & Dry Mixtures
Now it’s time to bring everything together. Gradually add the whisked dry ingredients to the wet mixture in the large bowl, folding them gently with a spatula. Mix until everything is just combined and you no longer see streaks of dry flour. Be careful not to overmix! Overmixing develops gluten, which can lead to a tough, dense cake. We want light and fluffy!

Step 6: Bake to Golden Perfection
Carefully pour the prepared batter into your thoroughly greased and floured Bundt pan, smoothing out the top with your spatula. Place the pan into the preheated oven and bake for approximately 45 minutes. Baking times can vary slightly depending on your oven, so keep an eye on it. To check for doneness, insert a wooden skewer or toothpick into the thickest part of the cake. If it comes out clean with no wet batter attached, your cake is perfectly baked and ready!

Step 7: Cool & Dust for Presentation
Once baked, resist the urge to immediately remove the cake from the pan. Allow it to rest in the Bundt pan for about 10 minutes. This crucial cooling period allows the cake to firm up slightly, making it easier to unmold without breaking. After 10 minutes, carefully invert the pan onto a wire rack. Gently lift the pan away from the cake. Let the cake cool completely on the wire rack. Once fully cooled, use a fine-mesh sieve to generously dust the entire cake with powdered sugar. This simple touch adds an elegant finish and a hint of extra sweetness that perfectly complements the Baileys flavor.

Step 8: Serve & Indulge!
Once your beautiful Baileys Bundt Cake is cooled and dusted, it’s time for the best part – slicing and savoring every glorious bite! This cake is fantastic on its own, but for an extra layer of indulgence, a cup of warm Baileys Coffee on the side is highly, highly recommended. You could also serve it with a dollop of Baileys-flavored whipped cream, a scoop of vanilla bean ice cream, or a fresh berry compote for a delightful contrast.

Tips for the Perfect Baileys Bundt Cake Every Time

Achieving a show-stopping Baileys Bundt Cake isn’t difficult, especially with these insider tips:

• Room Temperature Ingredients: Always ensure your eggs and Baileys Irish Cream are at room temperature. This helps them emulsify better, creating a smoother batter and a more evenly baked cake.
• Don’t Overmix: After adding the dry ingredients to the wet, mix only until just combined. Overmixing develops gluten, which can lead to a tough and dense cake, sacrificing that desirable light and fluffy texture.
• Grease and Flour Your Pan Thoroughly: This is arguably the most crucial step for any Bundt cake. Use solid shortening or butter to grease every nook and cr cranny of your Bundt pan, then dust it generously with flour (or cocoa powder for a chocolate version). This prevents the cake from sticking and ensures a clean release.
• Even Baking: Place your Bundt pan in the center of your oven to ensure even heat distribution. If your oven has hot spots, rotate the cake halfway through baking.
• The Toothpick Test: When checking for doneness, insert a wooden skewer or toothpick into the thickest part of the cake (usually near the center ring). It should come out clean or with a few moist crumbs, but no wet batter.
• Proper Cooling: The initial 10-minute cool-down in the pan is essential for the cake to set. Transferring it too soon can cause it to break. Once inverted onto a wire rack, allow it to cool completely before dusting with powdered sugar or slicing.
• Sifting Dry Ingredients: While whisking is usually sufficient, sifting your flour, potato starch, and baking powder together can further ensure a lump-free batter and an even lighter texture.

Variations & Customizations

While this classic Baileys Bundt Cake is perfect as is, it also serves as an excellent base for various delicious customizations:

• Baileys Glaze: Instead of just powdered sugar, whip up a simple Baileys glaze! Combine powdered sugar with a splash of Baileys Irish Cream (and maybe a touch of milk or cream) until you reach a pourable consistency. Drizzle over the cooled cake for an extra boozy kick.
• Chocolate Lover’s Dream: Replace ¼ cup of all-purpose flour with unsweetened cocoa powder for a rich chocolate Baileys Bundt cake. You can also add chocolate chips to the batter.
• Nutty Addition: Fold in ½ cup of finely chopped pecans or walnuts into the batter for added texture and a nutty flavor profile.
• Spiced Baileys Cake: A pinch of cinnamon, nutmeg, or even a touch of pumpkin spice can add a warming, aromatic twist to the cake, especially perfect for fall or winter gatherings.
• Orange Zest Brightness: Grate the zest of one orange into the batter for a bright, citrusy note that beautifully complements the creamy Baileys flavor.
• Cream Cheese Frosting: For a richer topping, a cream cheese frosting would pair wonderfully with the Baileys flavor profile. Add a tablespoon of Baileys to the frosting for extra oomph!

Storage Instructions

To keep your Baileys Irish Cream Bundt Cake fresh and delicious:

• At Room Temperature: Store the cooled cake, covered tightly with plastic wrap or in an airtight container, at room temperature for up to 3-4 days. The oil in the recipe helps keep it moist.
• Refrigeration: While not strictly necessary, you can refrigerate the cake, especially if you live in a warm climate or prefer a chilled cake. It will last up to a week in an airtight container in the fridge. Bring to room temperature before serving for best flavor and texture.
• Freezing: This cake freezes beautifully! Wrap individual slices or the entire cooled cake tightly in plastic wrap, then again in aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator, then bring to room temperature before serving.

🍽 Essential Equipment

You don’t need a professional kitchen to make this amazing cake. Here’s a list of the basic equipment that will make your baking process smooth and enjoyable:

• Spring Form Bundt Pan: A high-quality Bundt pan with a non-stick coating is crucial for ensuring your cake comes out beautifully without sticking. A spring form design can sometimes offer an easier release, though a standard Bundt pan is perfectly fine if well-greased.
• Mixing Bowls: You’ll need at least two – one large for the wet ingredients and one medium for the dry.
• Hand or Stand Mixer: Essential for beating the eggs and sugar until light and fluffy, which contributes significantly to the cake’s texture.
• Cooling Rack: Necessary for cooling the cake evenly after baking, preventing a soggy bottom.
• Sieve (Fine-Mesh): Perfect for dusting the cake with powdered sugar, giving it an elegant, even finish.
• Tablespoon: For measuring smaller quantities accurately.
• Spatula/Dough Scraper: Ideal for gently folding dry ingredients into wet, and for scraping down the sides of your mixing bowl to ensure all ingredients are incorporated.

Frequently Asked Questions (FAQs)

Here are some common questions you might have about making this Baileys Bundt Cake:

• Is this cake very boozy? The alcohol content in Baileys largely bakes off during the baking process, leaving behind a rich, distinctive Baileys flavor rather than a strong alcoholic kick. It’s a dessert that captures the essence of Irish Cream without being overwhelmingly boozy.
• Can I make this cake ahead of time? Absolutely! This Bundt cake is perfect for making in advance. It stays moist and delicious for several days when stored properly, and the flavors often deepen overnight.
• Can I substitute potato starch? Potato starch is key to the unique light and fluffy texture of this particular cake. While you could try substituting with cornstarch, the final texture might be slightly different. For best results, stick to potato starch if possible.
• What if my cake sticks to the Bundt pan? Thorough greasing and flouring are vital. If it still sticks, let it cool for exactly 10 minutes in the pan, then gently shake it. If it doesn’t release, you can try placing a warm, damp towel over the pan for a few minutes to loosen it, or carefully running a thin knife around the edges (if your pan allows). Prevention is key here!
• Can I use a different type of Irish Cream? Yes, you can experiment with other brands of Irish cream liqueur, but Baileys is the original and its balanced flavor profile is specifically what this recipe is designed to highlight.

If you decide to make this delightful Baileys Irish Cream Bundt Cake, please let me know how you liked it by giving it a ★★★★★ star rating and leaving a comment below. Your feedback is truly awesome and greatly appreciated! You can also sign up for our Newsletter to receive weekly delicious homemade recipes directly to your inbox. Don’t forget to follow me on Pinterest or Instagram and share your beautiful creation with me. Just tag me @combinegoodflavors and use the hashtag #combinegoodflavors, so I don’t miss seeing your baking masterpieces!

📖 Recipe Card

Bailey’s Irish Cream Bundt Cake

Nora

A rich and fluffy Bundt cake infused with Baileys Irish Cream, offering a perfect balance of buttery softness and indulgent Irish cream flavor. With a simple dusting of powdered sugar, this cake is effortless yet elegant-ideal for St. Patrick’s Day, celebrations, or cozy afternoons with a cup of Baileys coffee.

5 from 4 votes

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Prep Time 20 minutes mins

Baking Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 50 minutes mins

Course Dessert

Cuisine European

Servings 28 Slices

Calories 185 kcal

Equipment

• 1 Spring bundt pan
• Mixing bowls
• Hand or stand mixer
• Cooling Rack
• Close meshed sieve
• Tablespoon 
• Dough scraper

Ingredients

 

 

• 5 Eggs
• 2 ¼ cups Powdered Sugar
• 1 ¼ teaspoon Vanilla Sugar
• 1 ⅙ cups Vegetable oil Olive, Grapeseed, Canola
• 1 ⅙ cups Bailey’s Irish cream
• 1 cup All-purpose flour
• 1 cup Potato starch
• 1 teaspoon Baking Powder
• Powdered sugar for dusting

Instructions

 

• Preheat oven to 338°F (170°C). Grease a Bundt pan with butter and dust with flour.
• Beat 5 Eggs and 2 ¼ cups Powdered Sugar in a large bowl until light and fluffy.
  5 Eggs, 2 ¼ cups Powdered Sugar
• Slowly add 1 ⅙ cups Vegetable oil and 1 ⅙ cups Bailey’s Irish cream.
  1 ¼ teaspoon Vanilla Sugar, 1 ⅙ cups Vegetable oil
• In a separate bowl, whisk together 1 cup All-purpose flour, 1 cup Potato starch, and 1 teaspoon Baking Powder.
  1 ⅙ cups Bailey’s Irish cream, 1 cup All-purpose flour, 1 cup Potato starch, 1 teaspoon Baking Powder
• Gradually fold the dry ingredients into the wet mixture, stirring gently until smooth.
• Pour batter into the prepared Bundt pan and bake for 45 minutes.
• Let the cake cool in the pan for 10 minutes before flipping it onto a wire rack.
• Once cooled, dust with Powdered sugar and serve.
  Powdered sugar

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Keyword Bailey’s bundt cake, Bailey’s Irish Cream, Bundt cake recipe, no butter cake

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Nutrition values are estimates only, using online calculators. Please verify using your own data.

Serving: 1Slice | Calories: 185kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 29mg | Sodium: 27mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 42IU | Vitamin C: 0.3mg | Calcium: 14mg | Iron: 0.4mg

⛑️ Food Safety Guidelines

While baking is a joyous activity, it’s crucial to prioritize food safety to ensure your delicious treats are also safe to consume. Please keep the following guidelines in mind:

• Maintain Proper Temperatures: Always cook foods, especially those containing eggs, to a minimum internal temperature of 165°F (74°C) to kill any harmful bacteria. A food thermometer is recommended for accuracy.
• Prevent Cross-Contamination: Never use the same utensils, cutting boards, or dishes on cooked food that previously touched raw ingredients (like raw eggs or meat). Always wash thoroughly between uses.
• Practice Good Hand Hygiene: Wash your hands thoroughly with soap and warm water for at least 20 seconds before, during, and after handling food.
• Mind the Temperature Danger Zone: Do not leave perishable food sitting out at room temperature for extended periods (typically more than two hours). This is the “danger zone” where bacteria multiply rapidly.
• Never Leave Cooking Unattended: Stay in the kitchen while food is cooking, especially when using high heat or baking. This prevents accidents and ensures your food cooks perfectly.
• Choose High Smoke Point Oils: When cooking with oil, select varieties with a high smoke point (like grapeseed, canola, or refined olive oil) to avoid burning the oil and forming harmful compounds.
• Ensure Adequate Ventilation: Always have good ventilation when using a gas stove or oven to prevent the buildup of carbon monoxide and other fumes.

For more comprehensive food safety information and best practices, always refer to reputable sources such as the FDA’s Safe Food Handling guidelines.