Spiced Rum Alexander: The Ultimate Creamy Christmas Cocktail Recipe

Is there anything more enchanting than a cocktail that embodies the spirit of Christmas? The Spiced Rum Alexander is precisely that. This velvety, beige-hued drink combines the robust warmth of spiced rum, the decadent allure of chocolate cream liqueur, and a swirl of luscious cream. It’s the kind of cocktail that elicits a contented sigh with every sip—smooth, sweet, and irresistibly indulgent. And the best part? It’s incredibly easy to prepare!

Are you ready to infuse your festive evenings with a touch of cozy luxury? Let’s dive in!

For me, Christmas is a cherished time, and every glittering moment leading up to it is precious. The Rum Alexander has become my go-to cocktail throughout December. It’s perfect for cozying up under twinkling lights, sharing stories with loved ones, and slowing down amidst the holiday hustle. This delightful drink pairs beautifully with homemade Christmas cookies, because what is Christmas without cookies? I highly recommend enjoying it alongside my Chocolate Chip Cookies with Chestnut Flour or the melt-in-your-mouth Austrian Vanilla Crescent Cookies for a truly irresistible festive experience.

If you’re yearning for more Christmas inspiration, be sure to explore my collection of Christmas recipes! It’s a treasure trove of merry delights, ranging from cookies and cakes to cocktails that sparkle with holiday magic. So, grab your cocktail shaker, put on your favorite carols, and let’s illuminate your evening with the comforting charm of this classic Christmas cocktail.

Ingredients for Your Spiced Rum Alexander

• Spiced Rum (Kraken or Goslings Recommended):
  • A quality spiced rum imparts depth and warmth to this creamy Christmas cocktail. I particularly enjoy using Kraken Black Spiced Rum, which offers rich notes of vanilla, cinnamon, and clove that blend harmoniously with the chocolate liqueur, enveloping you in festive coziness. If you prefer a smoother and less intensely spiced option, Goslings Black Seal Rum is an excellent choice. Its caramel undertones and mellow depth complement the creamy chocolate base beautifully.
• Mozart Chocolate Cream Liqueur (or other chocolate cream liqueur options):
  • Here’s where the real indulgence begins! Mozart Chocolate Cream Liqueur is a meticulously crafted Austrian favorite that lends the Rum Alexander its luxurious, velvety texture and deep cocoa flavor. It’s akin to sipping melted chocolate truffles infused with a hint of rum warmth. If you’re unable to find Mozart, don’t worry; several wonderful alternatives exist:
    • Bailey’s Chocolat Luxe: A rich and dessert-like option with notes of Belgian chocolate.
    • Bottega Nero Cioccolato: An Italian chocolate liqueur that’s smooth and beautifully balanced.
    • Godiva Chocolate Liqueur: Offers an elegant, milk-chocolate sweetness that blends seamlessly.
    • Dooley’s Chocolate Cream Liqueur: Ideal if you prefer a lighter, creamier chocolate flavor.

Each liqueur brings its own unique holiday charm. Select the bottle that resonates with your inner Christmas spirit, perhaps one that complements the carol you’re humming as you shake.

• Fresh Cream:
  • A splash of fresh cream unites all the flavors and provides the cocktail with its signature silky finish. Opt for heavy cream for a luxuriously thick texture or light cream for a softer consistency. Be sure to shake it well with ice. The cream will froth slightly, creating a lovely snowdrift-like top that complements a glowing Advent wreath perfectly.
• Optional Garnish:
  • Instead of the conventional sprinkle of cinnamon sugar, I prefer to adorn my Rum Alexander with a delicate white chocolate snowflake. It gently softens on the creamy surface, mirroring a snowflake melting on your mitten. You can craft these snowflakes yourself using a simple mold and melted white chocolate or opt for ready-made decorations for an effortless yet enchanting finish. It’s a delightful detail that adds a touch of Christmas magic to this cocktail.

Refer to the recipe card for specific quantities.

Step-by-Step Instructions for Crafting Your Rum Alexander

Step 1: Prepare Your Shaker

Fill your cocktail shaker with ice, ensuring it creates a cheerful jingling sound when shaken. (If that doesn’t evoke the festive spirit, I don’t know what will!)

Step 2: Add the Magic Ingredients

Pour in the spiced rum, Mozart Chocolate Cream Liqueur, and fresh cream. This trio creates the most dreamy combination! Like the comforting glow of candlelight, the sweetness of carols, and the warmth of a cozy blanket all in one glass.

Step 3: Shake Vigorously

Secure the lid of your shaker tightly and shake with joyful enthusiasm for approximately 15-20 seconds. Consider it your mini Christmas workout – the reward will be well worth it! Shake until the exterior of the shaker feels icy cold and you can almost hear sleigh bells ringing in the distance.

Step 4: Strain and Serve

Strain the silky mixture into a chilled coupe glass. The creamy, beige hue should evoke images of softly falling snow—elegant, serene, and utterly inviting.

Step 5: Garnish with Christmas Sparkle

Complete the cocktail by topping it with your white chocolate snowflake. It will gently rest on the creamy surface, reminiscent of the first snowflake of the season—delicate, fleeting, and purely magical.

Now, take a sip, close your eyes, and allow the creamy warmth of chocolate and spiced rum to envelop you like a Christmas carol in liquid form. It’s comfort, it’s cheer, it’s the Rum Alexander—your new favorite holiday companion. 🎁

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Batch Preparation for a Crowd

The Rum Alexander isn’t just a treat for one—it’s a crowd-pleaser! When you gather friends under the soft glow of fairy lights, you’ll want a pitcher ready to go. Thankfully, this creamy delight scales up beautifully for festive gatherings.

To serve 6 guests, simply combine:

• 180 ml (6 oz) spiced rum (Kraken or Goslings—whichever you love most)
• 270 ml (9 oz) Mozart Chocolate Cream Liqueur
• 90 ml (3 oz) fresh cream

Instructions:

1. Combine all ingredients in a large cocktail shaker or mixing jug filled with ice.
2. Stir or shake gently until the mixture is chilled and silky smooth.
3. Strain into six chilled coupe glasses.
4. Garnish each glass with a white chocolate snowflake just before serving. They’ll resemble tiny edible snowflakes floating across a snowy field.

For larger parties, maintain the same ratios and prepare a larger batch in advance. Store the mixture in the refrigerator for up to two hours before serving. Stir gently before pouring to ensure it remains perfectly blended.

Serve on a tray dusted with a light coating of powdered sugar “snow,” put on your favorite Christmas playlist, and watch as everyone’s faces light up after the first sip. It’s that kind of cocktail—the one that brings smiles, laughter, and joyful humming along to “Have Yourself a Merry Little Christmas.” 🎅✨

Essential Equipment for Your Rum Alexander

• Cocktail shaker
• Jigger or small measuring cup
• Strainer
• Coupe or martini glass (chilled)
• Small spoon (for stirring)

If you try this Spiced Rum Alexander recipe, I’d love to hear how it turned out! Rate it with ★★★★★ stars and leave a comment below—I truly appreciate your feedback. You can also subscribe to our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Simply tag me @combinegoodflavors and use the hashtag #combinegoodflavors, so I don’t miss it!

Recipe: Spiced Rum Alexander with Mozart Chocolate Cream Liqueur

Spiced Rum Alexander with Mozart Chocolate Cream Liqueur

Nora

A velvety, comforting, and festive holiday cocktail featuring spiced rum, Mozart Chocolate Cream Liqueur, and a splash of fresh cream.