Indulge in Decadent Boozy White Chocolate Eggnog Truffles: The Ultimate Holiday Sweet Treat Recipe

As the festive season draws near, the air fills with the promise of joy, warmth, and, of course, delightful treats. What better way to capture the spirit of the holidays than with these exquisite Boozy White Chocolate Eggnog Truffles? Imagine a rich, creamy eggnog ganache, encased in a delicate white chocolate shell, and then rolled in the deep, bittersweet notes of Criollo raw cocoa powder. This isn’t just a dessert; it’s a small parcel of holiday magic, a true delicacy that promises to enchant your taste buds and impress your loved ones.

Crafting these luxurious eggnog truffles is a rewarding experience, especially when you use homemade eggnog. The vibrant, comforting flavors of a classic egg liqueur truly elevate these confections, making them an unforgettable alcoholic eggnog truffle experience. Whether you’re preparing them for a cozy evening at home, as a thoughtful hostess gift, or to share with cherished friends, family, or neighbors, these homemade treats are guaranteed to bring smiles and holiday cheer.

One of the best secrets to simplifying this chocolate eggnog truffle recipe is utilizing pre-made dark chocolate hollow spheres. This clever shortcut drastically cuts down on preparation time, allowing you to focus on the fun parts: infusing the rich ganache and perfecting the final dusting of cocoa. Get ready to create a batch of these irresistible eggnog Christmas treats that taste like they came straight from a gourmet chocolatier, but with all the love of a homemade creation.

If you’re a fan of rich, indulgent chocolate treats, you’re in for a real delight. These **boozy eggnog truffles** are not only incredibly flavorful but also surprisingly simple to make, thanks to a few smart techniques. They are a fantastic addition to any holiday cookie platter or dessert spread, offering a sophisticated alternative to traditional sweets. The combination of sweet white chocolate, spiced eggnog, and the subtle bitterness of Criollo cocoa powder creates a harmonious blend that’s truly addictive. Let’s dive into making these perfect homemade **eggnog sweets**!

More chocolate candy recipes to explore for your sweet cravings:

• Homemade dark chocolate cinnamon truffles
• Milk chocolate salted caramel truffles
• Matcha green tea truffles
• Homemade Baileys chocolates
• Orange marmalade truffles
• Salted caramel Baileys balls
• Biscoff truffles

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🥘 Key Ingredients for Your Boozy Eggnog Truffles

Creating truly exquisite **eggnog truffles** starts with selecting high-quality ingredients. Each component plays a crucial role in achieving the perfect texture, flavor, and festive appeal. Here’s a detailed look at what you’ll need for these delightful **white chocolate eggnog truffles**:

• Eggnog or Heavy Cream: A small amount of either is needed initially to gently dissolve the glucose. If using eggnog, this adds another layer of flavor right from the start. Heavy cream provides a neutral base, allowing the eggnog added later to shine through more distinctly in your **eggnog ganache**.
• Glucose Syrup: This often-overlooked ingredient is a secret weapon in confectionery. Glucose is essential for prolonging the shelf life of your ganache, preventing the sugar from crystallizing, and giving your **eggnog truffle filling** a wonderfully smooth and stable consistency. Don’t skip it for the best results, as it ensures your truffles remain creamy and delicious for longer.
• Eggnog (the star ingredient!): The heart and soul of these truffles. You can opt for a delicious homemade eggnog (advocaat) for an unparalleled depth of flavor and a truly artisanal touch, or use a high-quality store-bought egg liqueur for convenience. The boozy kick is what makes these **alcoholic eggnog truffles** so special! Ensure your eggnog is at room temperature before adding it to the chocolate mixture.
• White Chocolate Chips: These will form the base of your creamy, melt-in-your-mouth ganache. Choose a good quality white chocolate as its flavor will be prominent. Quality chips melt more evenly and contribute to a smoother ganache, which is key for a luxurious **eggnog truffle**.
• Dark Chocolate Hollow Spheres: A fantastic time-saver! These pre-made chocolate shells simplify the truffle-making process significantly, allowing you to bypass the intricate step of molding and tempering shells yourself. Look for a reputable brand to ensure consistent quality and a perfect base for your **chocolate eggnog truffles**.
• Dark Chocolate Couverture: Used for sealing the hollow spheres and coating the finished truffles. Investing in high-quality couverture chocolate (like Callebaut) is highly recommended. It melts smoothly, tempers beautifully, and provides a superior flavor and satisfying snap that will elevate your homemade **eggnog truffles** to a professional level.
• Criollo Cocoa Powder: For rolling and finishing your truffles. Criollo cocoa powder is known for its delicate, less bitter, and more aromatic flavor profile compared to other varieties. It provides a beautiful contrast to the sweet white chocolate ganache and adds a sophisticated, gourmet touch to your **eggnog Christmas truffles**.
• Optional: Ground Nutmeg: For an extra layer of classic holiday flavor, a teaspoon of freshly ground nutmeg can be added to your Criollo cocoa powder. This imbues the **eggnog truffles** with an unmistakable Christmassy aroma and taste, perfectly complementing the eggnog and making them even more festive.

You’ll find the precise quantities for each ingredient in the detailed recipe card below, ready for you to get started on these irresistible holiday treats.

At PrimeChocolate, you can buy these pre-made chocolate hollow spheres and save 10 % with the coupon code ThankYouNora

🔪 Step-by-Step Guide to Making Boozy Eggnog Truffles

Follow these detailed instructions carefully to create your perfect batch of **white chocolate eggnog truffles**. Precision in temperature and technique will ensure a smooth, professional result that will impress everyone.

Step 1 – Prepare the Luxurious Egg Liqueur Ganache

The heart of these truffles lies in their creamy, flavorful ganache. This step requires a bit of attention to temperature to ensure a smooth and stable filling.

1. Begin by accurately weighing the glucose into a heatproof bowl. Then, add a small amount of heavy cream or **eggnog** (as specified in the recipe card) to the bowl with the glucose. This initial liquid helps to dissolve the glucose effectively.
2. Gently heat this mixture in the microwave. Do not exceed a maximum temperature of 82.4 °F (28 °C). This low heat is just enough to fully dissolve the glucose without cooking the cream or eggnog. Heating for about 20 seconds on the lowest setting should be sufficient. Stir well to ensure the glucose is completely integrated.
3. In a separate, clean bowl, gently melt the white chocolate chips. You can do this in the microwave by heating in short bursts (e.g., three intervals of 20 seconds on the lowest setting), stirring thoroughly after each interval. Alternatively, use a traditional water bath (bain-marie). The key here is to melt the chocolate slowly and carefully, ensuring the temperature does not rise above 89.6 °F (32 °C). Overheating white chocolate can cause it to seize and become grainy.
4. Once both mixtures are ready, combine the warm glucose-eggnog/cream mixture with the melted white chocolate. Stir until thoroughly combined and smooth. Allow this mixture to cool down to precisely 80.6 °F (27 °C). This cooling step is critical for the ganache’s stability. Once cooled, carefully fold in the remaining **eggnog**. Stir gently until a homogeneous, luscious **eggnog ganache** forms. This is your delicious filling for the truffles.

Step 2 – Elegantly Fill the Hollow Chocolate Spheres

This is where the magic begins to take shape! Filling the pre-made hollow spheres makes the process of creating beautiful **chocolate eggnog truffles** much easier and more enjoyable.

1. Prepare your workspace: Lay the tray of dark chocolate hollow spheres on a clean countertop and carefully remove the protective lid. This ensures you can access them easily and efficiently.
2. To make filling effortless, stand a piping bag inside a tall container or mug. This provides stability, allowing you to use both hands to scoop the ganache into the bag without making a mess.
3. Carefully transfer the cooled white chocolate **eggnog ganache** into the piping bag. Snip a small corner off the bag to create an opening. Gently pipe the ganache into each hollow chocolate sphere, filling it almost to the very rim. Leave a tiny space for sealing.
4. To prevent any unsightly air pockets within your **eggnog truffles**, pipe slowly and deliberately. After filling a few spheres, gently tap and shake the tray on the countertop. This helps the ganache settle and allows any trapped air bubbles to rise to the surface. Top up any spheres that now have a small dip.

Fill the white chocolate ganache into a piping bag.

Fill the chocolate hollow spheres just below the rim.

Once all the hollow spheres are filled, place the entire tray into the refrigerator. It’s crucial to allow the ganache to crystallize and firm up overnight, ideally for a full 24 hours. This ensures the filling is perfectly set before you proceed to the next steps, preventing any leaks or structural issues with your **eggnog truffles**.

Step 3 – Expertly Seal Your Boozy Eggnog Pralines

Sealing the truffles requires properly tempered chocolate. Tempering is essential for ensuring your chocolate coating has a beautiful glossy sheen, a satisfying snap when broken, and prevents “bloom” (the dull, grayish streaks that appear when chocolate isn’t properly tempered). This process involves precisely heating and cooling chocolate to stabilize its cocoa butter crystals.

Once your dark chocolate is perfectly tempered, transfer a small amount into a piping bottle or a piping bag. Carefully take the chilled, filled hollow spheres from the refrigerator. Apply a small dot of the tempered chocolate to the opening of each sphere, gently shaking the sphere to allow the chocolate to spread and create an even seal. This step seals in the delicious **eggnog ganache**.

Place the sealed **eggnog truffles** back into the refrigerator for just 15 minutes. This brief chill time allows the newly applied chocolate seal to set quickly and firmly, ensuring no leakage and a stable structure for the next step.

Step 4 – The Final Coating: Rolling Your Eggnog Chocolates

This is the exciting part where your **eggnog truffles** get their signature finish. Prepare your station for efficient coating and rolling.

• You’ll need the remaining tempered dark chocolate from the previous step. Keep it at its working temperature.
• Have a pair of disposable gloves handy. These are crucial for hygiene and to prevent fingerprints or unwanted melting of the chocolate from your body heat.
• Set up a loaf pan filled generously with Criollo cocoa powder. This provides a deep bed for rolling. For an added festive touch, now is the time to mix in a teaspoon of freshly ground nutmeg with the cocoa powder.

Arrange everything within easy reach to ensure a smooth, swift process. Speed is key to prevent the tempered chocolate from setting prematurely.

1. Wearing your disposable gloves, pick up 2-3 sealed **eggnog truffles** in one hand. With the fingers of your other hand, dip them into the tempered dark chocolate.
2. Gently roll the truffles between your chocolate-coated fingers, ensuring they are evenly covered with a thin layer of the tempered dark chocolate. This layer will give them their final structure and add another dimension of chocolate flavor.
3. Immediately drop the chocolate-coated truffles into the loaf pan filled with Criollo cocoa powder (and nutmeg, if using).
4. Swirl the loaf pan back and forth briefly. This motion helps the cocoa powder adhere evenly to the wet chocolate coating, creating a beautiful, velvety finish. Ensure each truffle is fully coated. Remove them and set them aside while you repeat the process with the next batch of truffles.

Once all your **eggnog truffles** are coated and rolled, prepare an appropriate number of paper chocolate molds or mini cupcake liners. These are perfect for presentation and make handling the truffles easy.

To achieve the cleanest finish and remove any excess cocoa powder, gently swirl the finished truffles in a close-mesh sieve. This fine-tunes their appearance, ensuring a perfect, even dusting.

Finally, divide your exquisite **egg liqueur truffles** among the paper cups. They are now ready to be stored in an airtight container at the appropriate temperature. Your delicious, homemade **boozy eggnog truffles** are complete and ready to be savored!

🥜 Smart Substitutions for Your Eggnog Truffles

While the recipe provides the ideal combination for these **eggnog truffles**, sometimes substitutions are necessary. Here are a couple of crucial tips to keep in mind:

You can replace glucose syrup 1:1 with liquid honey. However, it is absolutely essential to use liquid honey to prevent the formation of unwanted sugar crystals in your ganache. Crystallization can ruin the smooth texture of your **eggnog truffle filling**.

Furthermore, if you opt for honey, do NOT use organic honey. Instead, choose industrial or conventional honey. Organic honey often contains natural enzymes that can react with the other ingredients in the ganache, potentially leading to premature mold formation. Industrial honey is processed to remove these enzymes, making it a safer and more stable substitute for glucose in confectionery like these **boozy eggnog truffles**.

🍽 Essential Equipment for Making Eggnog Truffles

Having the right tools makes all the difference when creating professional-looking and tasting **chocolate eggnog truffles**. Here’s what you’ll need:

• Water bath or a specialized tempering device: Crucial for melting and tempering chocolate accurately.
• Several small mixing bowls: For separating ingredients and preparing mixtures efficiently.
• Thermometer: Absolutely essential for precise temperature control during ganache and chocolate tempering, ensuring optimal results for your **eggnog truffle recipe**.
• Piping bag: For neatly filling the hollow chocolate spheres with your **eggnog ganache**.
• Squeeze bottle: Ideal for precisely sealing the hollow spheres with a small amount of tempered chocolate.
• Disposable gloves: Highly recommended for maintaining hygiene and preventing fingerprints on your finished **eggnog truffles**.
• Loaf tin: Used as a convenient container for rolling the chocolates in cocoa powder.
• Close-meshed sieve: For removing excess cocoa powder and achieving a refined finish on your truffles.
• Paper chocolate cups: For presenting your finished **boozy eggnog truffles** beautifully.

🌡 Storage Tips for Your Eggnog Truffles

To ensure your exquisite **eggnog truffles** retain their quality and delicious flavor, proper storage is key. Chocolate confections, especially those with creamy fillings, have specific requirements.

Pralines, including these **white chocolate eggnog truffles**, prefer a cool, dry environment. The optimum storage temperature is around 62.6 °F (17 °C). Storing them at this temperature helps maintain their firm texture, prevent chocolate bloom, and ensures the ganache remains stable and creamy. At this ideal temperature, your finished truffles will last for up to three months, making them perfect for preparing ahead of the holiday season.

While delicious, these **eggnog Christmas treats** will have a much shorter shelf life at room temperature, typically only about one week. Warmer temperatures can cause the chocolate to soften, the ganache to become too fluid, and potentially lead to bloom on the chocolate coating. Always store them in an airtight container to protect them from moisture and odors, which can compromise their flavor and texture.

💚 Delightful Variations for Your Eggnog Truffles

While the classic **boozy white chocolate eggnog truffles** are divine as they are, there’s always room to explore exciting variations to suit your taste or occasion. Get creative with your **eggnog sweets**!

An absolutely divine variation on these truffles, and one of our favorites, are our homemade eggnog truffles. Instead of a cocoa powder roll, these are typically dipped entirely in white chocolate, then generously sprinkled with colorful chocolate sprinkles, and sometimes finished with an extra drizzle or good dose of **eggnog** for an even richer flavor. This creates a visually stunning and equally delicious treat.

You could also experiment with different liqueurs if you prefer a different flavor profile, such as rum, brandy, or even a coffee liqueur for a twist. For a non-alcoholic version, simply omit the liquor and replace it with more heavy cream or a spiced syrup to maintain the creamy consistency. Consider adding finely chopped candied ginger or a hint of orange zest to the ganache for an unexpected burst of flavor. The possibilities for customizing your **eggnog truffles** are endless!

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📖 Recipe

Eggnog Truffles with White Chocolate

Nora

Delicious eggnog truffles with white chocolate rolled in bittersweet Criollo raw cocoa powder. An absolute delicacy and perfect for the coming holiday season!

5 from 37 votes

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Prep Time 1 hour hr

Chill Time 12 hours hrs

Total Time 13 hours hrs

Course Candy, Dessert, Snack

Cuisine European

Servings 15 Truffles

Calories 97 kcal

Equipment

• Water bath or tempering device
• small mixing bowls
• Thermometer
• Piping bag
• Squeeze Bottle
• Disposable gloves
• Loaf tin for rolling the chocolates
• Close meshed sieve
• Paper chocolate molds

Ingredients

 

 

• ¼ cup Eggnog or heavy cream for dissolving the glucose.
• ⅔ tablespoon Glucose
• 3 ¼ tablespoon Eggnog
• 1 cup White chocolate chips
• 15 Hollowed chocolate spheres
• ¾ cup Dark chocolate couverture
• Criollo cocoa powder

Optional

• 1 teaspoon Ground nutmeg for rolling

Instructions

 

Step 1 – Egg liqueur ganache

• Weigh the glucose in a bowl and add heavy cream or eggnog.
  ⅔ tablespoon Glucose, ¼ cup Eggnog
• Heat the mixture in the microwave to a maximum of 82.4 °F // 28 °C to dissolve the glucose. This takes about 20 seconds on the lowest setting.
• In a second bowl, dissolve the white chocolate in the microwave (on the lowest setting, 3×20 sec) or using a water bath. Make sure that the temperature does not rise above 89.6 °F // 32 °C.
  1 cup White chocolate chips
• Mix the glucose mixture with the melted white chocolate, let it cool to 80.6 °F // 27 °C, and then add the remaining eggnog.
  ¼ cup Eggnog, ⅔ tablespoon Glucose, 3 ¼ tablespoon Eggnog, 1 cup White chocolate chips

Step 2 – Fill the hollow spheres

• Place the foil with hollow spheres on the countertop and remove the lid.
  15 Hollowed chocolate spheres
• Take a tall container and put the piping bag into it.
• Empty the white chocolate mixture into the piping bag and fill the hollow bodies with the ganache just below the rim.
• To ensure no air spaces, fill slowly and gently shake again at the end.
• Allow the filled hollow spheres to crystallize overnight in the refrigerator, preferably for 24 hours.

Step 3 – Seal the pralines

• The next day starts with tempering the chocolate. You can do this by using a water bath or a tempering device.
  ¾ cup Dark chocolate couverture
• Pour a small amount of the melted chocolate into a piping bottle or a piping bag, and seal the chocolate hollow sphere openings with a small chocolate dot.
• Shake gently so that the chocolate can spread.
• Place the sealed chocolates in the refrigerator for 15 minutes to allow the chocolate to set.

Step 4 – Coating the chocolates

• Fill a loaf pan with Criollo raw cocoa powder for coating the chocolates. Optionally, you can add grated nutmeg.
  Criollo cocoa powder, 1 teaspoon Ground nutmeg
• Take 2-3 chocolates in one hand and dip the fingers of the other hand into the tempered chocolate.
• Roll the chocolates between your hands and cover them with the chocolate.
• Then, drop the chocolates into the prepared loaf pan with the cocoa powder.

Swirl the mold back and forth briefly, so the chocolates are covered with cocoa powder. Now move on to the next set of chocolates.

Once you’re done coating and rolling, set out the appropriate number of paper chocolate molds.

Remove the excess cocoa powder from the truffles by swirling them in a close-mesh sieve.

Divide the finished truffles between the molds and store them in an airtight container.

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Keyword Advocaat, chocolate candy, Eggnog, eggnog truffles, eggnog truffles christmas, truffles

Like this recipe?Mention @combinegoodflavors or tag #combinegoodflavors!

Nutrition values are estimates only, using online calculators. Please verify using your own data.

Serving: 1Truffle | Calories: 97 | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 14mg | Potassium: 40mg | Fiber: 1g | Sugar: 9g | Vitamin A: 19IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 0.04mg

⛑️ Important Food Safety Guidelines

Ensuring food safety is paramount when preparing any recipe, especially those involving dairy and uncooked ingredients like eggnog. Please adhere to these guidelines to ensure your **boozy eggnog truffles** are not only delicious but also safe to enjoy:

• Always cook ingredients, especially those containing eggs, to a minimum internal temperature of 165 °F (74 °C) where applicable. While some eggnogs are shelf-stable, if using homemade eggnog with raw eggs, ensure it is pasteurized or cooked to a safe temperature.
• Avoid cross-contamination: Do not use the same utensils on cooked food that previously touched raw ingredients.
• Wash hands thoroughly with soap and warm water after handling any raw ingredients, especially eggs or dairy.
• Never leave perishable foods, like the eggnog ganache or finished truffles, sitting out at room temperature for extended periods. Promptly refrigerate them to prevent bacterial growth.
• Never leave cooking food unattended, particularly when melting chocolate, to prevent scorching or burning.
• When melting chocolate over direct heat or a water bath, ensure adequate ventilation to prevent strong fumes from accumulating.
• Always use fresh, high-quality ingredients for the best flavor and safety.

For further comprehensive food safety information and best practices, always refer to reputable sources such as Safe Food Handling – FDA.