Blackberry Raspberry Gin Fizz: The Ultimate Refreshing & Sparkling Cocktail Recipe

We’ve certainly had a blast experimenting with delicious cocktails using our homemade blackberry raspberry liqueur (our delightful take on Chambord). And the fun doesn’t stop there! Today, we’re diving into a new favorite that’s wonderfully fizzy, bursting with fruity flavor, and surprisingly simple to whip up: the Blackberry Raspberry Gin Fizz. This vibrant cocktail is perfect for any occasion, whether you’re toasting to special moments like Valentine’s Day, celebrating Mother’s Day, or simply enjoying a sunny afternoon on your patio. Its elegant appearance and refreshing taste make it a true crowd-pleaser.

Ready to discover how just a few core ingredients can transform into such an exquisite drink? 💭

Crafting this cocktail is incredibly straightforward – no need for a shaker or a dedicated stirring glass! The rich, deep berry notes from the liqueur beautifully complement the botanical complexity of your favorite gin, all brought to life with a generous splash of soda water for that irresistible sparkle. A subtle hint of lemon juice brightens the entire profile, creating a drink that feels sophisticated and luxurious, yet takes mere moments to assemble. It’s the ideal balance of convenience and elegance.

Feel free to make it as fancy or as minimalist as you like. Adorn your glass with fresh raspberries and a thin lemon slice for an extra touch of flair, or let the drink’s stunning, natural color shine on its own. What I adore most about this gin fizz is its remarkable versatility: it’s equally perfect for a lively brunch with your dearest friends or for a tranquil, reflective evening on the balcony. 💕

So, choose your favorite glass, fill it with ice, and let’s create something truly special. After all, any day can become a celebration when you have a delicious homemade cocktail in hand, right?

🍸 A Fusion of Classics: What Makes This Gin Fizz Unique?

This delightful concoction is a thoughtful blend of some of my most cherished gin cocktail classics: it takes inspiration from a vibrant Bramble, the crispness of a Tom Collins, and the effervescent charm of a traditional Gin Fizz. But don’t let that sophisticated lineage intimidate you – the process remains refreshingly simple!

Unlike a classic Bramble, we opt for regular ice cubes over crushed ice, embracing the straightforward elegance found in a Tom Collins or a standard Gin Fizz. This ensures your drink remains perfectly chilled without excessive dilution, allowing the flavors to truly sing.

A key difference here is that we skip the sugar syrup entirely. Why? Because our incredible homemade Chambord-style liqueur already provides a wonderful, natural berry sweetness, along with a delicate hint of vanilla. This means you get all the delightful sugary notes without any extra fuss or additional ingredients. To maintain that bright, fresh profile without making the drink overly sour, I recommend adding small lemon wedges directly to the glass with the ice. Just a gentle squeeze of one wedge before dropping it in is enough to release a perfect burst of citrus, elevating the rich berry and botanical flavors without overpowering their delicate balance.

And now, for the signature sparkle: we simply top the entire mixture off with crisp, bubbly soda water. This final touch makes the drink incredibly refreshing and light, creating that unmistakable gin fizz experience. If you happen to have a soda siphon, it’s the perfect time to use it for an extra-fancy fizz! If not, a regular bottle of high-quality sparkling water will work beautifully. Either way, the star of the show remains the gin – smooth, aromatic, and perfectly complemented by the luscious fruity liqueur and the gentle effervescence.

🥘 Essential Ingredients for Your Gin Fizz

Crafting this delightful Blackberry Raspberry Gin Fizz requires just a few key ingredients. Each one plays a crucial role in building the perfect flavor profile and creating that refreshing experience:

• Cubed Ice: More than just chilling, ice is essential for the structure of the drink and provides that satisfying clink. Fill your chosen glass about halfway to ensure optimal coolness and gradual dilution.
• Blackberry Raspberry Liqueur: This is the heart of our cocktail, providing its signature berry flavor and sweetness. You can use our wonderful homemade version, which adds a personal touch, or readily available store-bought Chambord. Both deliver beautifully rich, fruity notes.
• Gin: The spirit of the drink! Select a gin that you genuinely enjoy. For this recipe, a gin with a soft, floral, or distinctly citrus-forward profile will truly shine. I personally love Hendrick’s Flora Adora Gin for its delicate botanicals, which harmonize perfectly with the berries.
• Lemon Wedges, cut into small cubes: Instead of traditional lemon juice, these small cubes offer a gentle, fresh zing that brightens the drink without making it overly tart. No vigorous squeezing needed – simply drop them in with the ice, and they’ll gradually release their zesty essence.
• Soda Water: This is where the “fizz” comes from! A generous splash of soda water adds that irresistible sparkle and refreshing effervescence. If you own a soda siphon, it’s perfect for delivering professional-grade bubbles. Otherwise, your favorite bottle of plain sparkling water will do the trick just as well.
• Garnish (Lemon wedge & fresh blackberries/raspberries): We eat (and drink!) with our eyes first! A fresh lemon wedge and a few vibrant blackberries or raspberries not only add visual appeal but also enhance the aromatic experience.

For precise measurements and detailed instructions, refer to the full recipe card below.

🔪 Step-by-Step Instructions to Craft Your Gin Fizz

Creating this stunning Blackberry Raspberry Gin Fizz is an effortless process. Follow these simple steps, and you’ll be sipping on a beautifully balanced cocktail in no time:

Step 1: Prepare Your Citrus. Take a fresh lemon wedge and carefully cut it into small, manageable cubes. These tiny lemon pieces are our secret to adding just the right amount of citrusy brightness without overwhelming the delicate berry and botanical flavors of the drink. They release their essence slowly as you sip.

Step 2: Assemble Your Glass. Fill your chosen highball glass generously with a handful of cubed ice. Once the ice is in, gently drop in the prepared lemon pieces. They’ll begin to chill the glass and infuse a subtle, refreshing lemony lift into the drink from the very start.

Step 3: Introduce the Spirits. Carefully pour in your luscious blackberry raspberry liqueur (whether it’s your homemade masterpiece or a quality Chambord) followed by your chosen gin. As these ingredients meld, you’ll already notice the beautiful color starting to form and the intoxicating aromas filling the air. This combination truly sets the foundation for a spectacular drink.

Step 4: The Citrus Kiss. Before adding your final lemon cube, give it a quick, gentle squeeze directly over the glass. This small action releases a burst of fresh lemon zest and juice, acting like a tiny, invigorating “citrus kiss” that enhances the overall aroma and flavor profile without adding too much acidity.

Step 5: Add the Fizz! Now, it’s time for the sparkling grand finale. Top the glass generously with soda water. Pour gently to preserve the effervescence. If you’re using a soda siphon, simply dispense directly into the glass. Otherwise, carefully pour from a chilled bottle of sparkling water. This creates the beautiful “fizz” that defines this cocktail.

Step 6: Stir and Garnish. Give your drink a soft, gentle stir with a bar spoon to ensure all the delightful ingredients are well combined without losing too much of that precious fizz. For the ultimate presentation, garnish with a fresh lemon wedge and a few vibrant blackberries or raspberries. These not only look beautiful but also add an extra aromatic dimension to each sip.

Now, lean back, sip slowly, and savor every berry-infused, sparkly moment! 💕

🥳 Batch Version: Perfect for Entertaining (Serves 8)

Planning a gathering? This Blackberry Raspberry Gin Fizz is incredibly easy to scale, making it an ideal choice for entertaining. Prepare a batch ahead of time and simply add the soda water just before serving for a fuss-free, impressive cocktail!

Batch Ingredients

• 6 oz (180 ml) blackberry raspberry liqueur (homemade or Chambord)
• 12 oz (360 ml) gin (choose your preferred botanical or citrus-forward gin)
• 1-2 lemons, cut into small cubes (plus extra wedges for garnish)
• Ice cubes (enough to fill a large pitcher or 8 individual glasses)
• 32 oz (1 liter) soda water (use a soda siphon for optimal fizz or your favorite sparkling water bottle)
• Lemon wedges and fresh blackberries / raspberries, for elegant garnishing

Batch Instructions

• Prep your citrus: Ahead of time, cut 1-2 lemons into small, uniform cubes. These will infuse your batch cocktail with a bright, subtle citrus flavor without making it too strong, perfect for a large pitcher.
• Fill a large pitcher: Add a generous amount of ice cubes to a large serving pitcher. Distribute the lemon cubes among the ice. Then, pour in the blackberry raspberry liqueur and the gin. Stir gently to combine the spirits and allow the flavors to marry.
• Add a citrusy kiss: Squeeze a few of the lemon cubes directly into the mixture before dropping them into the pitcher. This adds an immediate burst of fresh lemon aroma and taste, enhancing the overall profile.
• Top it up (just before serving!): Crucially, only add the soda water right before you plan to serve. This preserves the maximum amount of effervescence. Pour the entire 32 oz (1 liter) into the pitcher and give it one final, gentle stir to incorporate the bubbles.
• Serve and garnish: Pour the batch cocktail into individual glasses that are already filled with fresh ice. For a beautiful presentation, garnish each glass with a fresh lemon wedge and a few plump blackberries or raspberries. Your guests will be delighted!

🥂 Serve It With… Delightful Pairings!

While this sparkling berry cocktail is truly delightful on its own, its vibrant flavors are elevated even further when paired with the right sweet treats. Here are some of our absolute favorites from the blog that will perfectly complement your Blackberry Raspberry Gin Fizz experience:

• Coconut Chocolate Chip Cookies: The rich, tropical notes of coconut and the comforting sweetness of melted chocolate chips offer a wonderful textural and flavor contrast to the light, refreshing fizz. One bite, one sip – it’s a match made in heaven!
• Cheesecake Thumbprint Cookies: These tender, soft cookies are a dream, filled with creamy cheesecake goodness and a dollop of sweet jam. Their delicate sweetness and tangy center create a harmonious balance with the bubbly berry cocktail, making each bite and sip a pure pleasure.
• Strawberry White Chocolate Chip Cookies: Soft, chewy, and wonderfully fruity with just the right touch of indulgent white chocolate. These cookies are perfect for a romantic dessert or a cheerful pick-me-up with friends, complementing the berry notes of the gin fizz beautifully.
• Limoncello Ricotta Cake: This cake is a true showstopper! Light, incredibly creamy, and delicately kissed with limoncello and fresh lemon, it brings a sophisticated citrus note that pairs exquisitely with the vibrant berry flavors and effervescence of the gin fizz.

Whether you’re planning a grand celebration or simply indulging yourself (and we absolutely encourage self-care!), these delectable treats will undeniably take your cocktail experience to an entirely new level. 💕

🍽 Essential Bar Equipment

You don’t need a professional bar setup to make this fantastic gin fizz, but having a few basic tools can make the process even smoother and more enjoyable:

• Sharp knife and cutting board: Essential for preparing your lemon wedges and any garnishes.
• Bar spoon or long-stemmed spoon: Perfect for gently stirring your cocktail to combine ingredients without disturbing the fizz too much.
• Jigger / measuring tools: For precise measurement of your gin and liqueur, ensuring a perfectly balanced drink every time.
• Fine strainer: Useful if you’re muddled any fruit or want to catch any ice shards for a clearer drink, though often not strictly necessary for this simple fizz.
• SodaStreamer or Soda Siphon: For creating fresh, effervescent soda water, adding that perfect sparkle.
• Cocktail glass: A tall highball glass is ideal for showing off the beautiful colors and accommodating the ice and fizz.

If you try this delightful Blackberry Raspberry Gin Fizz recipe, please do let me know how much you enjoyed it by leaving a ★★★★★ star rating and a comment below! Your feedback is truly invaluable. You can also sign up for our Newsletter to receive weekly recipe inspiration, or follow me on Pinterest or Instagram and share your beautiful creations with me. Just tag me @combinegoodflavors and use the hashtag #combinegoodflavors so I don’t miss it!

📖 Recipe: Blackberry Raspberry Gin Fizz Cocktail

Blackberry Raspberry Gin Fizz Cocktail

Nora

A refreshingly bubbly gin cocktail made with homemade blackberry raspberry liqueur (or Chambord), lemon, and sparkling water. It’s simple, stunning, and ideal for brunches, holidays, or just because!

5 from 5 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Alcoholic beverage, Cocktails

Cuisine American

Servings 1 Serving

Calories 169 kcal

Equipment

• Sharp knife and cutting board
• Bar spoon or long-stemmed spoon for stirring
• Jigger / Measuring tools
• Fine-strainer
• Soda streamer or Soda siphon
• Cocktail Glass

Ingredients

 

 

• 1 Lemon wedge for cutting into cubes
• Cubed Ice for the glass
• ¾ oz Blackberry raspberry liqueur
• 1 ½ oz Gin
• 4 oz Soda water
• Lemon wedge & blackberries/raspberries for garnish

Instructions

 

• Cut 1 Lemon wedge into small cubes.
  1 Lemon wedge
• Fill a highball glass with Cubed Ice and the lemon pieces.
  Cubed Ice
• Pour in ¾ oz Blackberry raspberry liqueur and 1 ½ oz Gin.
  ¾ oz Blackberry raspberry liqueur, 1 ½ oz Gin
• Squeeze the last lemon cube over the drink to add a touch of brightness.
• Top with 4 oz Soda water and give it a stir.
  4 oz Soda water
• Garnish with Lemon wedge & blackberries/raspberries. Cheers!
  Lemon wedge & blackberries/raspberries

Notes

Party tip

This cocktail is easy to scale for gatherings! To make a batch for 8 servings, combine 6 oz (180 ml) blackberry raspberry liqueur, 12 oz (360 ml) gin, and the juice + chunks of 1-2 lemon wedges in a large pitcher filled with ice. Just before serving, add 32 oz (1 liter) soda water and stir gently to keep the fizz. Pour into individual glasses and garnish with lemon wedges and black raspberries.

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Keyword Blackberry raspberry gin fizz, Chambord gin fizz, Gin fizz, Homemade blackberry raspberry liqueur

Like this recipe?Mention @combinegoodflavors or tag #combinegoodflavors!

Nutrition values are estimates only, using online calculators. Please verify using your own data.

Serving: 1Serving | Calories: 169kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Sodium: 26mg | Potassium: 34mg | Fiber: 1g | Sugar: 7g | Vitamin A: 4IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 0.1mg

⛑️ Important Food Safety Tips

While making cocktails is fun, it’s always important to keep food safety in mind, even for drinks! Here are some general guidelines to ensure your cocktail making and consumption is safe and enjoyable:

• Always use clean equipment: Ensure all your bar tools, glasses, and cutting boards are thoroughly washed before use to prevent contamination.
• Handle fresh produce carefully: Wash all fresh fruits, especially berries and lemons, thoroughly before cutting and using them in your drinks or as garnish.
• Use fresh ingredients: Opt for fresh, high-quality ingredients for the best taste and safety. Check expiration dates on liqueurs and mixers.
• Store ingredients properly: Keep liqueurs and spirits at appropriate temperatures. Store fresh fruit in the refrigerator.
• Do not leave prepared drinks out: While cocktails are generally less prone to bacterial growth than food, it’s best not to leave prepared drinks with fresh ingredients sitting out at room temperature for extended periods. Serve them promptly.
• Keep an eye on ice hygiene: Use fresh ice from a clean source. Avoid using ice that has been exposed to unwashed hands or other contaminants.

For more comprehensive food safety information and best practices, always consult reliable sources like Safe Food Handling – FDA.