Ruby Fizz Cocktail: The Ultimate Sloe Gin and Raspberry Fizz with Silky Egg White Foam
Prepare to be enchanted by the Ruby Fizz Cocktail, a truly stunning concoction that marries the rich, fruity notes of sloe gin with the sweet tang of raspberry syrup and the bright zest of freshly squeezed lemon juice. This vibrant drink gets its signature sparkle from soda water and its exquisite, creamy texture from a perfectly shaken egg white, which creates a luscious pink foam layer on top. This refreshing sloe gin fizz with egg white isn’t just a delight for your palate; it’s a visual masterpiece, pure eye candy in a glass. It’s the ideal choice for those warm summer evenings, festive gatherings, or simply when you crave a beautiful, invigorating drink.
Are you ready to unlock the secrets to achieving that flawless foam and deep ruby red color? Let’s dive in and craft this beautiful cocktail together…
If you’ve been following along, you know my immense appreciation for sloe gin. It’s a remarkably versatile spirit that brings a unique berry depth to any cocktail. Perhaps you’ve tried my Raspberry Gin and Tonic, a bright and easy sipper, or even my playfully eerie Sloe Screw Halloween Cocktail? Both are celebrated for their berry-infused goodness and are perennial favorites among gin enthusiasts. However, this sloe gin summer cocktail, the Ruby Fizz, truly stands in a league of its own. It’s remarkably light, wonderfully bright, and absolutely perfect for leisurely sipping on the patio, bathed in warm sunshine and surrounded by delightful company.
This exquisite Ruby Fizz finds its well-deserved place within my ever-expanding cocktail collection. I encourage you to explore it, whether you’re meticulously planning a vibrant garden party, winding down on a relaxed Friday evening, or orchestrating a cheerful summer celebration. The Ruby Fizz, with its enchanting color and sophisticated foam, pairs beautifully with equally playful and pretty treats. Imagine serving it alongside my charming Pink Cookies or a chilled, velvety slice of No-Bake Strawberry Cheesecake. It’s truly a match made in pink heaven, ensuring a memorable and aesthetically pleasing experience for all your guests.
Here’s a practical kitchen tip I wholeheartedly endorse and swear by: never discard your leftover egg yolks! Instead, simply place them into a clearly labeled freezer container. Once you’ve accumulated a few, you’ll have the perfect foundation for whipping up something truly special, like a rich, buttery bundt cake or a batch of irresistibly fluffy muffins. This simple habit not only minimizes food waste but also opens up new avenues for delightful baking projects. It’s a win-win, maximizing joy and flavor while being mindful of resources. So, go ahead and grab your favorite cocktail shaker and your most elegant glasses—because we’re about to embark on creating a drink that is as visually captivating as it is utterly delicious to savor.
🥘 Ingredients for Your Perfect Ruby Fizz
- Sloe gin – This isn’t just any gin; it’s a unique fruity gin liqueur infused with sloe berries, which provides this cocktail with its characteristic deep ruby hue and distinctively rich, slightly tart, and sweet flavor. It’s the heart of the Ruby Fizz.
- Raspberry syrup – Essential for adding a balanced sweetness and intensifying the natural berry notes that complement the sloe gin so beautifully. You have options here: make your own delicious version (whether cooked for depth or even without cooking for speed) or opt for a high-quality store-bought alternative – both will yield excellent results.
- Fresh lemon juice – The importance of freshly squeezed lemon juice cannot be overstated. It provides the crucial bright acidity that balances the sweetness of the syrup and the richness of the sloe gin. Always sieve it after squeezing to ensure a perfectly smooth and pulp-free drink. If you’re wondering how many lemons you’ll need, my comprehensive lemon juice guide has all the answers.
- Egg white – This is the secret ingredient for that iconic, velvety pink foam layer that crowns the Ruby Fizz, adding both texture and visual appeal. You’ll only need the white portion. Remember my kitchen tip: save the yolk by freezing it in a labeled container for your next baking adventure (think a decadent egg yolk bundt cake or those rich chocolate flake muffins I’ll be sharing soon!).
- Sparkling water – The final touch that gives the Ruby Fizz its effervescent lift and refreshing quality. Ensure you use well-chilled soda water, whether it’s from a fresh bottle, a siphon, or a soda streamer. It should always be added at the very end to preserve maximum fizz.
- Cubed ice – Crucial for thoroughly chilling and diluting the cocktail during shaking. While crushed ice can work in a pinch, cubed ice offers better control over dilution, preventing the drink from becoming watery too quickly.
- Optional garnish – A small cluster of fresh raspberries, an elegantly twisted lemon twist, or a delicate edible flower can elevate the presentation, adding a delightful touch of elegance and fresh aroma if you’re aiming for that extra fancy flair.
For precise measurements and a detailed breakdown of quantities, please refer to the comprehensive recipe card below.
🔪 Step-by-Step Instructions to Craft Your Ruby Fizz
Making a Ruby Fizz is a straightforward process, but a few key steps ensure that perfect foam and balanced flavor. Follow these simple instructions for a professional-quality cocktail every time.
Step 1: Combine Ingredients in Shaker
Carefully pour the measured sloe gin, raspberry syrup, freshly sieved lemon juice, and the egg white directly into your cocktail shaker. Unlike some cocktails, we’re embracing the ‘wet shake’ method here, so go ahead and add a generous amount of cubed ice right away. There’s no need for a preliminary dry shake for this recipe.
Step 2: Shake with Vigor
Now, it’s time to shake it like you truly mean it! This step is critical for two reasons: you want the outside of your shaker to become intensely cold, indicating the drink is perfectly chilled. More importantly, vigorous shaking simultaneously emulsifies and whips that egg white, transforming it into the gorgeous, silky pink foam that defines a great Ruby Fizz. Shake for at least 30-45 seconds.
Step 3: Fine Strain for Silkiness
Once thoroughly chilled and foamy, fine-strain the cocktail directly into your two prepared serving glasses. This crucial step removes any tiny ice shards or residual lemon pulp, ensuring the texture of your drink is impeccably silky smooth and allowing that beautiful foam layer to sit perfectly on top.
Step 4: Top with Sparkling Water
Gently top each cocktail with chilled sparkling water. As you pour, take a moment to admire the captivating transformation: the deep ruby red color of the drink beneath, crowned by that ethereal, dreamy pink layer of foam. The bubbles will gently lift the foam, enhancing its visual appeal.
Step 5 (Optional): Garnish with Flair
For that extra touch of summer charm and elegance, consider adding a fresh raspberry, an artfully crafted lemon twist, or a delicate edible flower to each glass. These garnishes not only enhance the visual appeal but can also add a subtle aromatic dimension to your beautiful Ruby Fizz!
🥳 Batch Version: Perfect for Entertaining
Planning a gathering? Scale up your Ruby Fizz production with this easy-to-follow batch recipe, perfect for serving a crowd without sacrificing quality or that beautiful foamy top.
🧺 Ingredients for a Batch
- 8 oz (240 ml) sloe gin
- 6 barspoons (~1 oz / 30 ml) raspberry syrup
- Juice of 1½ lemons (about 3 tablespoon / 45 ml) – freshly squeezed and sieved for smoothness
- 3 egg whites
- Sparkling water to top (approx. 10 oz / 300 ml, or to taste, depending on serving size)
- Cubed ice for shaking multiple servings
- Optional garnishes: fresh raspberries, elegant lemon twists, or charming edible flowers for a final touch
👩🍳 Instructions for Batch Preparation
- Combine the sloe gin, raspberry syrup, lemon juice, and egg whites in a large cocktail shaker or a two-part mixing container (like a Boston shaker).
- Fill the shaker generously with cubed ice. Shake vigorously and thoroughly until the mixture is well chilled and a thick, frothy foam has formed. This may take slightly longer than a single serving.
- Carefully fine strain the batched cocktail into six individual serving glasses, ensuring even distribution of the foam.
- Top each glass with a splash of sparkling water.
- Garnish each Ruby Fizz with your chosen optional garnishes and serve immediately with a joyful smile!
🍽 Essential Equipment for Your Ruby Fizz
Having the right tools makes all the difference in crafting a perfect cocktail. Here’s what you’ll need to make your Ruby Fizz a success:
- Measuring tools / Jigger: For accurate measurements, crucial for balanced flavors.
- Cocktail shaker: A Boston shaker or cobbler shaker will work perfectly for emulsifying the egg white.
- Bar spoon: Useful for stirring and layering if needed, though less critical for this shaken cocktail.
- Fine strainer: Essential for removing ice shards and ensuring a silky-smooth texture and clear foam.
- Soda siphon or streamer: For consistently bubbly sparkling water, though bottled works too.
- Serving glasses: Choose elegant glasses that showcase the beautiful ruby color and pink foam.
💭 Top Tips for a Flawless Ruby Fizz
🥚 Egg White Shaking Tip: Mastering the Foam
When you shake a cocktail containing egg white, especially with ice, you’ll notice a natural pressure buildup inside your shaker. This isn’t cause for concern; it’s a completely normal part of the process! The mixture expands as the egg white emulsifies and creates its beautiful foam, which can make the shaker feel tight or even like it might pop open. To manage this:
- Always ensure your shaker is tightly sealed before you begin.
- Hold the shaker firmly with both hands – one hand securing the top, the other firmly on the bottom.
- For added grip and comfort, I find it helpful to wrap the shaker in a clean tea towel. This also helps with the cold!
- Shake with confidence and conviction. The more vigorous your shake, the more air you incorporate, leading to a dreamier, more stable foam layer.
💦 Soda Water Tips: The Perfect Fizz
The sparkling water is the finishing touch that brings the “fizz” to your Ruby Fizz. No matter your source, ensure it’s icy cold and freshly opened for the best effervescence. Here’s how to get it right:
- Using a soda streamer (like a SodaStream)?
Carbonate the water separately. Never attempt to carbonate the entire cocktail mixture in your streamer; it can lead to an explosive mess and is unsafe! Gently pour the freshly carbonated water into your finished drink. - Using a soda siphon?
These are fantastic for cocktails! A freshly charged and well-chilled siphon gives you excellent control over the pour and a consistent stream of fine bubbles. - Using bottled soda water?
This works perfectly well! Just ensure it’s unflavored and very cold. Once opened, use it quickly, as the bubbles will dissipate over time.
Regardless of the method you choose, always pour the sparkling water slowly and gently along the inside of the glass. This technique helps preserve that gorgeous, delicate foam top and prevents it from collapsing prematurely.
🍹 Variations & Customizations for Your Fizz
While the classic Ruby Fizz is undeniably perfect, don’t hesitate to experiment and make it your own! The beauty of cocktails lies in their adaptability.
- Berry Bonanza: Swap raspberry syrup for strawberry, blackberry, or even a mixed berry syrup to change the flavor profile while maintaining that beautiful fruitiness.
- Spice It Up: A tiny dash of cardamom bitters or a very thin slice of fresh ginger muddled with the syrup can add an unexpected layer of complexity.
- Herbal Touch: Muddle a few fresh mint leaves or a sprig of rosemary with your raspberry syrup before shaking for an aromatic twist.
- Non-Alcoholic Option: For a delightful mocktail, replace the sloe gin with a non-alcoholic berry spirit or simply increase the raspberry syrup and lemon juice, then top generously with sparkling water. The egg white can still be used for foam!
- Citrus Swap: While lemon is traditional, a touch of lime juice can offer a different kind of tang, if you dare to venture.
Other Berry & Fizz Recipes for You to Try
- Sloe Screw {Halloween}
- Raspberry Gin Tonic
- Raspberry Lemon Drop Martini Recipe
- Raspberry Daiquiri
- Frozen Raspberry Margarita
- Raspberry Margarita Recipe
- Homemade Raspberry Syrup {no cooking}
- The Joy of Homemade Raspberry Syrup
- How to make a Classic Clover Club Cocktail
If you’ve enjoyed creating this delightful Ruby Fizz, I would absolutely love to hear from you! Please let me know how you liked it by leaving a ★★★★★ star rating and a comment below. Your feedback means the world to me and helps others discover this wonderful recipe. This would be truly awesome! You can also stay connected by signing up for our Newsletter to receive weekly delicious homemade recipes straight to your inbox. Or, follow me on Pinterest or Instagram and share your beautiful creation with our community. Just tag me @combinegoodflavors and use the hashtag #combinegoodflavors, so I won’t miss it!
📖 Recipe: Ruby Fizz – a Sloe Gin Fizz with Egg White
Ruby Fizz – a Sloe Gin Fizz with Egg White
Nora
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Equipment
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Measuring tools / Jigger
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Cocktail shaker
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Bar spoon
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Soda siphon or streamer
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Fine-strainer
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Serving Glasses
Ingredients
- 2 ¾ oz Sloe gin
- 2 barspoons Raspberry syrup
- Juice of ½ lemon freshly squeezed and sieved
- 1 egg white
- Cubed ice for shaking
- Sparkling water to top
Optional garnish
- Lemon twist raspberry, or edible flower
Instructions
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Add 2 ¾ oz Sloe gin, 2 barspoons Raspberry syrup, Juice of ½ lemon, and 1 egg white to a cocktail shaker filled with Cubed ice .2 ¾ oz Sloe gin, 2 barspoons Raspberry syrup, Juice of ½ lemon, 1 egg white, Cubed ice
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Shake well until the outside of the shaker feels ice cold.
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Fine strain into two serving glasses.
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Top with Sparkling water.Sparkling water
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Garnish if desired with a Lemon twist and serve immediately!Lemon twist
Notes
🎉 Hosting a party?
To serve six, use
- 8 oz sloe gin
- 3 tablespoon lemon juice
- 1 oz raspberry syrup (about 6 barspoons)
- 3 egg whites
Shake everything with cubed ice (no dry shake needed), fine strain into glasses, and top with sparkling water. Garnish each drink just before serving for the prettiest presentation.
Nutrition values are estimates only, using online calculators. Please verify using your own data.
⛑️ Food Safety and Handling Reminders
While cocktails like the Ruby Fizz are delightful, it’s always important to keep food safety in mind, especially when dealing with raw ingredients like egg whites. Here are some general best practices to ensure a safe and enjoyable experience:
- When dealing with eggs, always ensure they are fresh and from a reputable source. If you have concerns about consuming raw egg white, consider using pasteurized egg whites available in cartons, which are safe for consumption without cooking.
- Always wash your hands thoroughly with soap and water before and after handling food, especially raw ingredients.
- Use clean utensils and equipment for preparing your drinks.
- Do not leave cocktails containing raw egg white sitting out at room temperature for extended periods. Serve them immediately after preparation and discard any leftovers after a couple of hours.
- Ensure all surfaces and equipment used are clean before starting.
For further comprehensive information on safe food handling practices, I recommend checking official guidelines from reputable sources like the FDA’s Safe Food Handling guidelines.