The Ultimate Guide to Cheesecake: History, Types, and Delicious Recipes
Cheesecake stands as a true titan in the realm of desserts. Its irresistible creaminess, delightful sweetness, and rich history make it not just a treat, but a culinary legend. Indeed, this decadent dessert might just be one of the oldest sweet creations known to humankind! Join us on a captivating journey as we explore the fascinating history of cheesecake, uncover its diverse forms, and understand why this beloved confection has captivated hearts and palates across millennia.
What Exactly is a Cheesecake? Defining This Decadent Dessert
When you hear “cheesecake,” you likely envision a rich, sweet dessert, typically featuring a creamy filling set upon a crust. While that image is accurate, there’s more to this beloved treat than meets the eye. At its core, a cheesecake is a dessert made with a creamy cheese filling – most commonly cream cheese, but also ricotta, mascarpone, or even cottage cheese – which is then baked into a pastry or pressed-crumb crust, or sometimes simply chilled to set.
Despite its name, cheesecake is indeed a type of cake, belonging to a unique category that blends the richness of cheese with the sweetness of a dessert. Its structure usually involves three key layers: a sturdy base (often made from crushed biscuits, graham crackers, or a traditional pastry), a thick, luscious cheese filling, and frequently, a topping of fruit, sauces, or whipped cream. This delightful combination results in a dessert that is both substantial and incredibly satisfying.
The Name Game: Why Call it Cheesecake?
The reason for the name “cheesecake” is beautifully straightforward: it contains cheese! This fundamental ingredient is what differentiates it from other cakes and gives it its signature texture and flavor profile. However, the type of cheese isn’t confined to a single variety, which is why cheesecakes boast such a wide array of flavors and regional styles. From the tangy notes of cream cheese to the mild sweetness of ricotta, the cheese component is always central to its identity.
Consider the famous New York Style Cheesecake, renowned for its dense, rich filling often enhanced with sour cream. Then there’s the Italian Style Cheesecake, typically lighter and airier, relying on ricotta or mascarpone cheese for its delicate texture. Beyond regional differences, cheesecakes can be infused with various flavors: a vibrant Cherry Cheesecake bursting with fruit, or a comforting Pumpkin Cheesecake perfect for autumn. The common thread is always the creamy, delectable cheese that forms its heart.
A Sweet Legacy: Cheesecake’s Over 2,000-Year History
The history of cheesecake is as rich and layered as the dessert itself, tracing its roots back over two millennia. This sweet confection is far from a modern invention; its earliest forms appeared in ancient civilizations, evolving significantly over centuries to become the dessert we know and love today.
Ancient Origins: Greece and Rome
The true genesis of cheesecake is widely attributed to Ancient Greece, specifically around 2000 BC on the island of Samos, where archaeological evidence suggests cheese cakes were made. These early versions were not the creamy desserts of today but rather a simple mixture of cheese, honey, and flour, often baked or cooked on a griddle. Historical accounts suggest that cheesecake was a staple food, served to athletes during the Olympic Games as an energy-boosting meal. Its inclusion in such a prestigious event highlights its value and appeal in ancient Greek society.
The oldest known written recipe for cheesecake is often found in “Deipnosophistae,” an epic poem by the Greek writer Athenaeus, dating back to 230 AD. This recipe details a mix of sheep, cow, or goat milk cheese with wheat flour and honey, baked until golden brown. This early recipe, referred to as “plakous,” demonstrates the basic components that would endure through time.
As the Roman Empire expanded, so did the influence of Greek culture, including its culinary traditions. The Romans adopted and adapted the Greek cheesecake, calling it “placenta cake” and enriching it with eggs, often serving it at celebratory feasts. Cato the Elder’s “De Agri Cultura” (On Agriculture), written around 160 BC, includes recipes for “libum” and “placenta,” which are considered precursors to modern cheesecake. These recipes used a cheese and honey filling baked on a pastry base, confirming its evolution and spread.
European Evolution
During the Middle Ages, cheesecake continued its journey through Europe, particularly gaining popularity in England. Medieval versions often incorporated spices and fruits, reflecting the culinary trends of the era. The term “cheesecake” itself began to appear in English cookbooks during the 15th century, signaling its formal recognition as a distinct dessert. However, these European cheesecakes still varied greatly from the modern version, often being more savory or less sweet, using local cheeses like cottage cheese or ricotta.
The Birth of Modern Cheesecake: America’s Contribution
The significant turning point for the cheesecake as we know it today arrived in the 19th century in the United States. In 1872, an American dairyman named William Lawrence, attempting to replicate the French Neufchâtel cheese, accidentally created a softer, richer, and tangier cheese. This accidental creation was cream cheese, which quickly became the foundational ingredient for modern American cheesecake.
By the early 20th century, New York City became the epicenter of cheesecake’s culinary transformation. Arnold Reuben, a German immigrant and proprietor of a famous deli in New York, is often credited with popularizing the “New York Style Cheesecake.” His version, using cream cheese, became a sensation, known for its dense, smooth, and creamy texture that melts in your mouth. This iconic dessert rapidly spread across America, becoming a staple on restaurant menus and a symbol of American indulgence. Since then, countless variations have emerged, from baked to no-bake, and everything in between, each adding a new chapter to cheesecake’s enduring story.
When to Celebrate? Mark Your Calendars for National Cheesecake Day!
For cheesecake enthusiasts across America, July 30th is a date circled in red! This is National Cheesecake Day, a delightful annual observance that offers the perfect excuse to indulge in one of the nation’s most beloved desserts. It’s a day dedicated to celebrating the rich, creamy, and endlessly versatile cheesecake in all its glorious forms.
Whether your preference leans towards a classic New York style, a fruity strawberry swirl, a decadent chocolate creation, or a light vanilla bean, National Cheesecake Day is the ideal occasion to savor your favorite flavor. It’s an opportunity to join countless others in appreciating this culinary masterpiece, whether you bake one from scratch, pick up a slice from your favorite bakery, or simply enjoy a pre-made treat from the grocery store. So, mark your calendars for July 30th – in 2023, 2024, and every year beyond – and prepare for a day of sweet indulgence!
How to Celebrate National Cheesecake Day (and Beyond!)
Celebrating National Cheesecake Day is all about enjoying this fantastic dessert. There are countless ways to partake in the festivities:
Bake Your Own: Challenge yourself in the kitchen! If you’re planning on making your own for this special occasion, consider trying a unique recipe like our Fig Cheesecake in a Jar, perfect for individual servings and an elegant presentation.
Discover New Flavors: Step outside your comfort zone and try a cheesecake flavor you’ve never had before.
Support Local Bakeries: Treat yourself to a slice (or a whole cake!) from a local bakery or restaurant known for their cheesecakes.
Host a Cheesecake Party: Invite friends and family to share different types of cheesecakes, turning it into a tasting event.
Cheesecake’s appeal isn’t limited to America. Many countries around the globe celebrate their own versions of National Cheesecake Day, reflecting its universal popularity. According to the International Day Calendar website, these include: Bulgaria (April 22nd), Israel (May 18th), Turkey (June 6th), Russia (September 19th), Poland (November 24th), and Serbia (December 5th). And for a truly global celebration, there’s even an International Cheesecake Day on September 16th!
Explore the Diverse World of Cheesecake Flavors and Styles
The beauty of cheesecake lies in its incredible versatility. While the core concept remains consistent, cultures and culinary innovators worldwide have adapted it, leading to a dazzling array of styles and flavors. No matter your preference, there’s a cheesecake out there to delight your taste buds!
Classic Regional Styles:
New York Style Cheesecake: This is arguably the most famous American cheesecake. Known for its dense, rich, and often slightly tangy flavor, it typically uses a large amount of cream cheese, eggs, and often sour cream or heavy cream, baked in a water bath to achieve its characteristic smooth, crack-free surface.
Italian Style Cheesecake: Lighter and airier than its New York counterpart, Italian cheesecake traditionally uses ricotta cheese, sometimes combined with mascarpone. It tends to be less sweet and often flavored with citrus zest or vanilla.
French Style Cheesecake: Often lighter and more delicate, sometimes made with Neufchâtel cheese and set with gelatin, giving it a more mousse-like texture.
German Cheesecake (Käsekuchen): This variety often features quark cheese, a fresh dairy product similar to cottage cheese but with a smoother texture. It can be baked with or without a crust and often includes fruit.
Japanese Cotton Cheesecake: A marvel of culinary science, this cheesecake is incredibly light, airy, and soufflé-like. It achieves its signature “jiggly” texture through carefully whipped egg whites and a delicate baking process, creating a melt-in-your-mouth experience that is far less dense than other styles.
Popular Flavor Variations:
Fruity Cheesecakes: Classic choices like Strawberry Cheesecake, Lemon Cheesecake, and Raspberry Cheesecake offer a refreshing, tangy contrast to the creamy filling. They often feature fresh fruit toppings or fruit swirls mixed into the batter.
Chocolate Cheesecakes: For the ultimate indulgence, varieties like Mint Chocolate Cheesecake, S’mores Cheesecake, or Chocolate Ricotta Cheesecake satisfy even the most intense cocoa cravings.
Seasonal & Spiced Cheesecakes: Eggnog Cheesecake and Pumpkin Cheesecake are perennial favorites for the holiday seasons, incorporating festive spices and flavors.
Unique Global Twists: Beyond the popular, you’ll find creative interpretations like Gulab Jamun Cheesecake, Rompope Cheesecake (Mexican eggnog), and even savory versions like Parmesan Cheesecake, proving that the cheese cake concept is truly boundless.
Each type offers a distinct experience, from the rich and velvety to the light and fluffy, ensuring that there is always a new cheesecake adventure to be had.
Cheesecake’s Enduring Popularity in America
In the United States, cheesecake holds a special place in the hearts of dessert lovers. Its journey from an ancient energy food to a modern culinary icon is particularly pronounced here. By the 1920s, cheesecake had cemented its status as a popular dessert on restaurant menus nationwide, signifying its widespread acceptance and appeal. The 1950s saw its popularity soar even further, becoming a quintessential American sweet treat.
Today, cheesecake remains an undisputed favorite. You can find a vast array of cheesecakes in almost any grocery store, from frozen ready-to-eat options to gourmet varieties in specialty shops. Restaurants, from casual diners to upscale establishments, proudly feature it on their dessert lists. The typical American cheesecake, whether a classic New York style or a creative variation, is made with cream cheese (or sometimes cottage cheese), blended with eggs, sugar, and often a touch of flour or cornstarch, then baked to perfection. Its adaptability is key to its enduring appeal; it can be flavored with virtually anything – from vibrant strawberries and tangy lemons to rich chocolate and exotic spices – making it a versatile canvas for culinary creativity. It’s more than just a dessert; it’s a celebration of flavor and texture that continues to evolve and delight.
Cheesecake Today, and Tomorrow: Innovations and Trends
The cheesecake of today is a testament to culinary innovation, building on centuries of tradition while embracing new trends. In the United States, it’s a ubiquitous dessert, readily available in grocery stores, coffee shops, and bakeries everywhere. While the classic baked cream cheese filling remains a cornerstone, the world of cheesecake has expanded dramatically.
The first recorded recipe for “cheese cake” in England dates back to 1744, but it was the arrival of this dessert in America, notably popularized by Joseph W. Chancellor in 1872 with the accidental creation of modern cream cheese, that truly set the stage for its diverse future.
Today, the variations are seemingly endless: beyond New York style, there are delicate French silk cheesecakes, rustic ricotta versions, and even vegan cheesecakes made with plant-based cream cheeses or tofu. Toppings are a playground for creativity, ranging from traditional fruits like blueberries and strawberries to sophisticated caramel or chocolate syrups, crunchy nuts, or even unexpected elements like pasta (in some creative savory adaptations!). The modern era also sees “mix-ins” become popular, with crushed Oreo cookies, peanut butter cups, or various candies folded into the creamy filling for an extra layer of texture and flavor.
Furthermore, seasonal and themed cheesecakes are in high demand: think refreshing lemon meringue pie cheesecakes for summer, warm apple pie variations for fall, or spiced pumpkin pie cheesecakes for the holidays. The future of cheesecake promises even more exciting fusions and adaptations, ensuring this ancient dessert continues to reign supreme in the modern culinary landscape.
Conclusion: A Timeless Indulgence
From its humble beginnings as an energy food for Greek Olympians to its current status as a global dessert icon, cheesecake has proven itself to be one of the most enduring and adaptable foods in history. Its creamy texture, sweet flavor, and infinite variations ensure its universal appeal across cultures and generations. Whether enjoyed on National Cheesecake Day or as a simple everyday treat, this magnificent dessert continues to bring joy to countless people and will undoubtedly remain a beloved staple for many years to come.
Mouthwatering Cheesecake Recipes to Inspire You!
5 Ingredients No Bake Oreo Cheesecake
This 5 ingredient no bake cheesecake, with a prep time of 15 minutes and an amazing creamy texture, will make a perfect dessert that’s sure to impress.
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Fourth of July Cake
This scrumptious Fourth of July no bake cheesecake, is the perfect dessert for your Fourth of July party! Crushed graham crackers with ground walnuts make the perfect base! The fresh raspberries and blueberries, along with the freshly squeezed orange juice, help give it the perfect, natural coloring without having to resort to processed gel food coloring.
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Fig Cheesecake in a Jar {no-bake}
These jar cheesecakes are prepared without baking, created quickly, and impress with their intense fig flavor! Additionally, dried figs are incorporated in the graham cracker base, and the cheesecake layer delights with its sweet vanilla flavor. The crowning touch of this simple dessert is a spoonful of fig jam with an additional fresh piece of fig.
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German Cheesecake Recipe – with and without quark
A traditional German cheesecake is one of the classic recipes of German baking. Light and airy, creamy and delicious, this cheesecake is hard to resist.
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No-Bake Nutella Cheesecake with Oreo Crust
This dessert recipe for a no-bake Nutella cheesecake with an Oreo crust will make your mouth water! Satistfy your sweet tooth with this delicious no-bake Nutella cheesecake with an Oreo crust that is made from scratch!
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Mint Chocolate Cheesecake Recipe
This no-bake mint chocolate cheesecake is the perfect spring dessert with just a few simple ingredients. A refreshing and easy-to-make cheesecake that works for any occasion. It comes together in 15 minutes and is sure to please at any gathering. The filling is light and creamy, which perfectly complements the delicious cookie crunch.
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Eggnog Cheesecake {no bake}
This no bake eggnog cheesecake is a creamy and delicious holiday dessert perfect for a Christmas party or to enjoy at home. The subtle ginger flavor in the crust and the nutmeg notes in the filling make this cheesecake a true taste sensation.
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Strawberry Crunch Cheesecake Cones
These strawberry crunch cheesecake cones are such a fun and delicious dessert to make. They’re a cheesecake and strawberry filled cone, glazed, and topped with a strawberry crunch crumble.
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Pumpkin Cheesecake (no bake)
This easy pumpkin cheesecake doesn’t require any baking at all! It impresses with its delightful fluffy texture, charming taste, and the fact that you can prepare it in a jiffy. The cheesecakes crust is a mixture of graham crackers and grated pumpkin seeds.
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Brownie Cookie Cheesecake Bars
Brownie Cookie Cheesecake Bars that are heavenly, rich and decadent. They are made with a chocolatey brownie bottom and topped with an indulgent edible chocolate chip cookie dough. The no bake cheesecake center is super smooth, creamy, and extra fluffy.
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No Bake Chocolate Raspberry Cheesecake (Halloween Cheesecake)
This no-bake Halloween cheesecake holds a spooky surprise! Fresh homemade raspberry sauce is in every bite of this creamy white chocolate cheesecake. The black Oreo cookie dough makes a delightfully dark contrast to the light cheesecake cream and tastes simply divine!
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How to Make a Gluten-Free Classic Cheesecake – Make and Takes
This baked classic cheesecake recipe is delicious and so easy to make. Everyone will love the gluten-free base too.
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No-Bake Chocolate Ricotta Cheesecake
Have you ever tried a cheesecake with ricotta? If not, then you should try this no-bake chocolate ricotta cheesecake without cream cheese! You will love it! It’s easy to make and a winner for every occasion!
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No Bake Baileys Cheesecake
No bake Baileys infused cheesecake, a delicious adult-only treat for any special occasion or gathering! Perfect, creamy treat, ideal to make ahead!
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Dreamy white chocolate and ginger cheesecake
This is a delectably creamy, white chocolate cheese cake, whipped up with cream cheese, mascarpone and double cream. Subtly laced throughout with pieces of stem ginger.
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Lemon Cheesecake (No Bake) – Herbs & Flour
This creamy and smooth Lemon Cheesecake is an easy, no bake recipe that’s made with freshly squeezed lemon juice and zest! The cheesecake is the perfect balance between sweet and tart, with a light (but not overpowering) lemon zing.
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The Easiest Keto Cheesecake Recipe
This Keto Cheesecake is the easiest and most mouth-watering low-carb cheesecake that you can make. Even a beginner baker can do this!
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Creamy Semolina Cheesecake with Fresh Raspberry Sauce
A deliciously creamy baked semolina cheesecake topped with a homemade raspberry sauce. This easy-to-make dessert combines the richness of curd cheese and Philadelphia with the unique texture of semolina for a refreshing treat that’s perfect for any occasion.
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Chocolate Marble Cheesecake
This tangy NY style cheesecake is made with both chocolate and vanilla batters for the best of both worlds. Nestled into a buttery graham cracker crust, the batters are swirled together to create a striking marble effect.
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Pumpkin Cheesecake Recipe – A Simple and Low-carb Recipe
There’s no shortage of flavor with this spicy Pumpkin Cheesecake. A delicious treat for the holidays and, of course, any time you feel like enjoying something extraordinary!
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Lotus Biscoff Cheesecake Recipe (No Bake)
This Biscoff cheesecake is smooth, creamy and totally irresistible. It’s a no-bake recipe, which makes this dessert so easy to make.
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Valentines Lemon Raspberry Cheesecake {no bake}
This no-bake lemon raspberry cheesecake bursts with sweet raspberry flavor and is the perfect dessert to celebrate the day of love!
This fun no bake chocolate cherry cheesecake recipe brings all the flavor of chocolate covered cherries to a cheesecake. This stand-out dessert won’t soon be forgotten.
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Greek Yogurt Cheesecake
Baked Greek Yogurt Cheesecake is a creamy and luscious cheesecake made without sour cream or refined sugars. It’s a lighter and healthier version with the same amazing taste and texture as any classic recipe!
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Jiggly Japanese cheesecake
This Jiggly Japanese cheesecake recipe is the ultimate fluffy, souffle-like cheesecake that some refer to as Japanese Cotton cheesecake due to its unique texture.
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Easy Kiwi Cheesecake
This easy Kiwi Cheesecake is an amazing vanilla cheesecake topped with a delicate layer of kiwi jelly made from fresh kiwi. It’s gorgeous, delicious, and something unique to serve for dessert!
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No Bake Biscoff Cheesecake {5 Ingredients}
This 5 ingredient no bake cheesecake, with a prep time of 15 minutes and an amazing creamy texture, will make a perfect dessert that’s sure to impress.
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Instant Pot Apple Crumble Cheesecake
This apple crumble cheesecake combines the best desserts into one: vanilla cheesecake and apple crumble. The combination of cheesecake and apple topping is an absolute delight for the taste buds. It’s made in the Instant Pot so you don’t have to heat up your oven!
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Instant Pot Crème Brulee Cheesecake
This Creme Brulee Cheesecake has a crisp creme brulee topping. It’s very easy to make in the Instant Pot, and it’s so fun to eat, breaking through the crispy shell to get to the creamy cheesecake.
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Apple Crumble Cheesecake
The flavors in this Apple Crumble Cheesecake are seriously to die for! It’s made with a graham cracker crust, a cheesecake filling with an apple butter layer, then finished with diced apples and an oat crumble.
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No Bake Strawberry Cheesecake Recipe
This is a heavenly no-bake strawberry cheesecake recipe that requires only 6 ingredients, super easy and quick to prepare and it makes the perfect dessert for any occasion.
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Lemon Poppy Seed Crustless Cheesecake
Lemon Poppy Seed Crustless Cheesecake is a sweet and tart FLUFFY cheesecake made with lemon extract and poppy seeds. No crust means less work!
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Blackberry Swirl Cheesecake Brownies
These blackberry swirl cheesecake brownies combine blackberry syrup swirled into a cheesecake layer sitting atop a fudgy brownie. It’s a decadent brownie to serve to company or for snacking with a cup of milk or coffee.
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The Most Decadent Basque Burnt Cheesecake With Cherry Rioja Sauce
Take a kitchen journey to the beautiful Basque country with this creamy, decadent Basque Burnt Cheesecake featuring a cherry rioja sauce.
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No Bake Strawberry Crunch Cheesecake
This No Bake Strawberry Crunch Cheesecake is so delicious and quick to whip up! It has a golden Oreo crust and a simple strawberry topping! It’s so light and refreshing.
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Gulab Jamun Cheesecake with Air Fryer Gulab Jamun
This gulab jamun cheesecake is not your everyday cheesecake! Try this rosewater-flavored treat that has a delicious pistachio crust.
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Grand Marnier Cheesecake with Chocolate Glaze
This baked Grand Marnier Cheesecake with Chocolate Glaze is a rich and delicious combination of milk chocolate, dark chocolate, orange and Grand Marnier liqueur on a chocolate Oreo crust.
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Smores Cheesecake
Smores cheesecake is the perfect way to celebrate Summer. Rich chocolate cheesecake is layered on a homemade graham cracker crust and then topped with jumbo marshmallows that are toasted.
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Chocolate Cheesecake Recipe
Chocolate Cheesecake Recipe. Satisfy those chocolate cravings with this rich and delicious cheesecake recipe. If you like chocolate, and if you like cheesecake, you want to give this recipe a try! Smooth, decadent, and creamy accurately describe this fabulous chocolate dessert recipe.
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Ukrainian Cheesecake (Easter Syrnyk)
A traditional Easter dessert made with dry curd cottage cheese. Also called Ukrainian sweet cheese or Syrnyk.
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Chocolate Cherry Coconut Cheesecake – tastes like a cherry blossom!
This Chocolate Cherry Coconut CheesecakeIs an easy homemade dessert recipe that you can make for the holidays, for birthday parties, or just because!This recipe has a chocolate coconut peanut base topped with creamy almond filling and maraschino cherries. Just try to imagine something more delicious than that!
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Chocolate Cheesecake Cupcakes
Chocolate cheesecake cupcakes are the ultimate easy dessert. These black bottom cupcakes have moist chocolate cake filled with chocolate chip cheesecake filling.
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Cheesecake Factory Copycat Key Lime Cheesecake
Rich and creamy with just the right amount of tanginess, this Copycat Cheesecake Factory Key Lime Cheesecake is an easy homemade delight. It’s a bright and refreshing sweet treat!
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Easy No-Bake Vegan Cheesecake Recipe with Tofutti
This no-bake vegan cheesecake recipe is made in your food processor with Tofutti® vegan cream cheese, vegan butter, lemon juice, powdered sugar, vanilla extract, and refined coconut oil blended together and set in a graham cracker crust. This simple recipe is the real deal and perfect for first time cheesecake makers – it doesn’t even require a springform pan!
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No-Bake 4th Of July Cheesecake Bites (Red, White, & Blue Cheesecake)
Red, White, and Blue Mini Cheesecakes are perfect for your patriotic holiday party! 4th of July Cheesecake bites are creamy & delicious!
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Pecan Pie Cheesecake Recipe
Pecan Pie and Cheesecake lovers unite! This Pecan Pie Cheesecake Recipe is the best of both worlds. It’s a decadent dessert that will wow your friends and family!
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No Bake Coffee Cheesecake
Light and fluffy no bake coffee cheesecake. Flavored with Javy coffee concentrate for a pure and smooth coffee flavor.
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Delicious Fluffy and Creamy Easter M&M Cheesecake
This fluffy and creamy M&M cheesecake recipe is easy to follow and results in a decadent dessert that will wow your guests.
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No Bake Pecan Pie Cheesecake
This five-ingredient, no bake pecan pie cheesecake is the perfect dessert to wow your guests without breaking a sweat!
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Refreshing no-bake Lemon Cheesecake with Homemade Blueberry Sauce
This no bake lemon cheesecake with a fruity blueberry sauce is the perfect dessert for those lazy summer days. It’s quick, easy, and absolutely mouthwatering!
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No Bake Strawberry Cheesecake Parfaits
No bake strawberry cheesecake parfaits are the perfect individual dessert! This deconstructed cheesecake looks beautiful, is easy to make, and doesn’t require any baking.
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Chocolate Covered Cheesecake Bites
Perfect bite-sized cheesecake covered in a sweet chocolate shell coating. They are extremely addicting! Perfect to make for parties, get-togethers, or just because!
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Churro Cheesecake
Churro Cheesecake brings together the great flavors of cheesecake and churros in one easy to make dessert. With a buttery crust, a creamy filling and an irresistible cinnamon sugar topping, this delicious dessert is always a hit.
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Keto Cheesecake Bites (Cheesecake Fat Bombs)
Low carb keto cheesecake bites + cheesecake fat bombs in one — just 1 net carb each! You only need 6 ingredients needed for these sweet, creamy treats.
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Parmesan Cheesecake – A Savoury Cheesecake
Blurring the line between sweet and savoury, this Parmigiano Reggiano Cheesecake is a pure delight. Taking the time to make this recipe is definitely worth it. Using three different cheeses to make the filling you will be blown away by the taste and texture.
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No Bake Cheesecake Parfait Recipe – Perfect summer dessert!
This elegant No Bake Cheesecake Parfait recipe couldn’t be easier to make; it features rich, luscious cheesecake and two quick homemade berry sauces. It comes together in less than an hour and is a perfect fun and festive summertime dessert!
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Vanilla Cheesecake
This vanilla cheesecake is a creamy and easy cheesecake that is made without a water bath and can be topped with fresh berries, caramel sauce, or chocolate ganache.
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Instant Pot Cheesecake
Easy and incredibly delicious Instant Pot cheesecake with a smooth and creamy texture that everyone will love! Top it with your favorite fresh fruit, pie filling, or whipped cream.
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Vegan Pumpkin Cheesecake (baked)
Baked vegan pumpkin cheesecake that is packed with pumpkin and spices, has a crunchy ginger cookie crust and optional caramel pecan topping. This epic Fall dessert is perfect for sharing with friends and family.
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Raspberry Swirl Mini Cheesecakes
These elegant Raspberry Swirl Mini Cheesecakes can be made ahead, are individually portioned, and perfect for baby showers, parties, or any holiday event. These delicious and easy individual cheesecakes will be sure to impress your guests!
Rompope Cheesecake Bites are ultra delicious and so yummy. They are made with a Mexican eggnog and make the perfect treat all year long.
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Passionfruit Cheesecake
How to whip up a delicious no bake Passionfruit Cheesecake. This dessert is creamy, light and is topped with passion fruit, which combined with the cheesecake looks as gorgeously tropical as it tastes.
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Classic New York Cheesecake
This classic New York-style cheesecake is rich, creamy, and decadent. It’s made with sour cream and heavy cream for an extra smooth and creamy texture that New York cheesecake is best known for!
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Best Lemon Cheesecake Recipe
This irresistibly creamy Lemon Cheesecake is topped with a layer of lemon curd and is paired with a buttery toasty almond graham cracker crust.
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Banana Cheesecake
This no-bake banana cheesecake is so delicious and incredibly easy to make! It’s also nut-free with a tofu base that makes each spoonful exceptionally smooth and creamy.
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St. Patrick’s Day No-Bake Lime Cheesecake in a Jar
These no-bake jar cheesecakes are quick and easy to make, and have a gorgeous look and amazing taste. They are made with a graham cracker base, layered with cream cheese and lime Jell-o, and topped with a delicious whipped cream topping dusted with green edible glitter.
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No-Bake Berry Cheesecake in Glasses
No bake individual cheesecakes are the new way to serve this classy dessert! Top it off with seasonal fruits and you’ve got a stunning dessert that takes only 10 minutes to prep
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Vanillekipferl Cheesecake
This no-bake Christmas cheesecake is a delightful twist on the traditional Austrian Vanillekipferl cookies. Featuring a buttery vanilla crescent crust and a creamy filling infused with cinnamon and orange zest, it’s topped with cinnamon-spiced whipped cream and festive white chocolate snowflakes. A deliciously easy dessert that captures the magic of the holiday season.
