Blackberry Raspberry Easter Spritz: Your Bubbly Springtime Cocktail Guide

A Festive and Refreshing Sip for All Your Spring Celebrations

As Easter approaches, usher in the joy of spring with a vibrant and effervescent drink that’s as beautiful as it is delicious: the Blackberry Raspberry Easter Spritz! This delightful cocktail is designed to be the centerpiece of your festive table, offering a light, refreshing, and truly elegant toast to the season. Crafted with a rich, homemade Chambord (a luscious blackberry-raspberry liqueur), a crisp white wine, and a splash of sparkling soda water, this Easter white wine spritz recipe embodies the essence of springtime. Its beautiful berry hues and invigorating bubbles make it an unforgettable choice for any celebration.

The Charm of the Blackberry Raspberry Easter Spritz

Imagine your Easter table, adorned with fragrant spring flowers and delicious homemade treats, and then picture this spritz—a perfect complement to warm, freshly baked Easter plated buns. This isn’t just a drink; it’s an experience, designed to evoke the freshness and vibrancy of the season.

What Makes This Spritz So Special?

The secret lies in the harmonious blend of its components. At its heart is the homemade Chambord, bursting with the sweet and tart flavors of juicy blackberries and raspberries. This rich liqueur provides a depth of flavor that a store-bought alternative simply can’t match, adding a perfect balance of sweetness and a complex berry profile. When artfully combined with the crispness of a high-quality white wine and the lively fizz of soda water, it transforms into an effortlessly elegant springtime berry wine spritz. It’s truly ideal for any occasion, from a leisurely Easter brunch to a light lunch, or simply an afternoon spent basking in the glorious spring sunshine.

A Feast for the Eyes and the Palate

Beyond its incredible taste, this festive Easter wine cocktail is a true showstopper visually. Picture a tall glass filled with glistening ice cubes, vibrant swirls of deep berry hues mingling within the liquid, crowned with a sprig of fresh mint and plump, glistening blackberries and raspberries. Each sip is a delight, and every glance is a treat for the eyes. The vibrant colors and fresh garnishes not only enhance the flavor but also make this drink a centerpiece that invites admiration and conversation.

Whether you’re hosting an intimate Easter gathering, enjoying a quiet moment with loved ones, or simply treating yourself to a homemade blackberry-raspberry Easter spritzer, this cocktail is the ultimate way to embrace the joy of the season. So, gather your ingredients, follow our simple steps, and let’s craft something truly special that will make your Easter celebrations sparkle! Happy Easter, and here’s to many delicious sips! 🥂🐣🌸

Key Ingredients for Your Refreshing Spritz

Creating the perfect Blackberry Raspberry Easter Spritz starts with selecting the right ingredients. Each component plays a vital role in building the layered flavors and refreshing character of this delightful drink.

• Homemade Chambord (black raspberry liqueur): This is the star of our show. Making it yourself ensures a fresher, more intense berry flavor that sets this spritz apart from any other. Its rich, fruity sweetness is what gives the drink its signature taste and beautiful deep hue.
• White wine: A crisp, dry white wine is essential to balance the sweetness of the Chambord and add a sophisticated wine base. Recommended varietals include Sauvignon Blanc, Pinot Grigio, or a dry Chardonnay. These wines offer bright acidity and subtle fruity notes that complement the berries without overpowering them.
• Soda water: The “spritz” element! Plain soda water (or sparkling water) adds effervescence and lightness, making the drink incredibly refreshing. It also helps to cut through the sweetness, ensuring a perfectly balanced sip.
• Mint sprig & black raspberries, for garnish: These aren’t just for looks! Fresh mint adds a lovely aromatic lift and a touch of coolness, while the berries enhance the fruitiness and provide a beautiful visual appeal that makes the drink truly Instagram-worthy.
• Cubed ice: Crucial for a properly chilled and refreshing spritz. Don’t skimp on the ice!

For precise quantities, refer to the detailed recipe card below.

Crafting Your Blackberry Raspberry Easter Spritz: A Step-by-Step Guide

Creating this stunning spring cocktail is wonderfully simple. Follow these steps for a perfect single serving.

Step 1

Chill Your Glass: Begin by filling a white wine glass with 2-3 ice cubes. A well-chilled glass is key to a perfectly refreshing spritz.

Step 2

Add the Liqueur: Pour in your delicious homemade Chambord (blackberry-raspberry liqueur) over the ice. This will infuse the drink with its rich berry base.

Step 3

Introduce the Wine: Gently add your chosen white wine to the glass. The layers of liquid will start to form a beautiful gradient.

Step 4

Add the Fizz: Top off your drink with sparkling soda water. This provides the essential bubbles and lightness characteristic of a spritz.

Step 5

Gentle Stir: Use a bar spoon to give the drink a good, gentle stir. This ensures all the flavors are well combined without losing too much effervescence.

Step 6

Add Berry Garnish: Drop in a few fresh blackberries and raspberries. They add a burst of color and a fresh fruity aroma.

Step 7

Minty Finish: Crown your spritz with a fresh mint sprig. Lightly clap the mint between your hands before adding it to release its fragrant oils.

Detailed Instructions for the Perfect Serve

Follow these easy instructions to assemble your refreshing Blackberry Raspberry Easter Spritz:

• Fill a white wine glass generously with ice cubes. A truly cold spritz is key to its refreshing quality, so don’t be shy with the ice!
• Pour in the specified amount of homemade Chambord (that wonderful blackberry-raspberry liqueur). Its vibrant color and rich berry flavor will form the base of your drink.
• Gently add a generous splash of your chosen crisp white wine. The wine should complement the fruit, adding a layer of sophisticated tartness and body.
• Top off the mixture with sparkling soda water. Pour slowly to preserve the bubbles.
• Grab a bar spoon or a straw and give the drink a gentle stir. Just enough to blend the ingredients without diminishing the effervescence.
• For the perfect finishing touch, add a fresh mint sprig. For extra aroma, gently tap or rub the mint leaves between your palms before adding. Float a few plump blackberries and raspberries in the glass. These garnishes add visual appeal and an extra burst of fresh fruit flavor.
• And there you have it! Your beautiful and delicious Blackberry Raspberry Easter Spritz is ready to be enjoyed. Raise your glass and savor the flavors of spring! 🥂🌸

Scaling Up: Batch Version for Festive Gatherings

Hosting an Easter gathering or a spring party? Preparing the Blackberry Raspberry Easter Spritz in a large batch is a brilliant way to ensure your guests can enjoy this refreshing cocktail without you constantly playing bartender. Here’s how to make a pitcher that conveniently serves 8, allowing you to relax and enjoy the festivities!

Ingredients for the Batch Spritz (Serves 8)

• 8 ounces (1 cup) homemade Chambord (black raspberry liqueur)
• 24 ounces (3 cups) dry white wine (such as Sauvignon Blanc, Pinot Grigio, or Chardonnay)
• 16 ounces (2 cups) soda water
• Plenty of ice cubes for individual glasses
• Fresh mint sprigs and black raspberries for garnish

Batch Preparation Instructions

1. In a large pitcher, combine the 8 ounces of homemade Chambord and 24 ounces of dry white wine. Stir gently to mix these two core ingredients thoroughly.
2. Cover the pitcher and chill the mixture in the refrigerator for at least 30 minutes, or until ready to serve. Keeping it cold is key to a refreshing spritz.
3. When your guests are ready for a drink, fill each individual white wine glass generously with ice cubes.
4. Pour the chilled Chambord and white wine mixture into each glass, filling them about three-quarters full.
5. Top each glass with approximately 2 ounces of soda water. This ensures maximum fizz and keeps the drink lively.
6. Finally, garnish each serving with a fresh mint sprig and a few plump black raspberries to elevate both the presentation and aroma.

Pro Tip: For optimal freshness and effervescence, always add the soda water directly into each glass just before serving. This prevents the batch mixture from losing its sparkle over time.

Variations to Explore

While the classic Blackberry Raspberry Easter Spritz is delightful on its own, don’t hesitate to get creative! Here are a few ideas to customize your spritz and cater to different tastes:

• Different Berries: Substitute or mix other berries like fresh strawberries or blueberries for a slightly different flavor profile.
• Alternative Liqueurs: If you don’t have homemade Chambord, you can try Crème de Cassis for a blackcurrant flavor, or an elderflower liqueur for a floral twist.
• Non-Alcoholic Version: For a family-friendly option, replace the white wine with sparkling apple cider or white grape juice, and use a homemade raspberry or blackberry simple syrup instead of Chambord. Then top with soda water.
• Herbal Infusions: Muddle a few extra mint leaves at the bottom of the glass before adding ice, or try a sprig of rosemary for an earthy, aromatic note.
• Sweetness Adjustment: If you prefer a sweeter drink, add a dash of simple syrup. For a less sweet option, increase the proportion of soda water.
• Citrus Twist: A squeeze of fresh lemon or lime juice can add a bright, zesty kick that complements the berries beautifully.

Expert Tips for an Unforgettable Spritz

Achieving a truly exceptional spritz is about more than just combining ingredients. Here are some pro tips to ensure your Blackberry Raspberry Easter Spritz is perfect every time:

• Chilled Ingredients are Paramount: Ensure both your white wine and homemade Chambord (if not already cold) are well-chilled before mixing. This keeps your drink colder longer and prevents rapid ice melt that dilutes flavor.
• Quality Ice Matters: Use fresh, solid ice cubes. Large cubes or spheres melt slower, providing sustained chill without quickly watering down your cocktail.
• Don’t Over-Stir: Once the soda water is added, a gentle stir is all that’s needed to combine ingredients. Excessive stirring can cause the bubbles to dissipate prematurely.
• Garnish with Flair: Presentation truly enhances the experience. Always use fresh, vibrant garnishes. A slightly crushed mint sprig releases more aroma, and fresh, colorful berries pop against the drink’s rich color.
• Taste and Adjust: Every palate is different. Feel free to adjust the ratio of Chambord to wine or soda water to suit your personal preference for sweetness and strength.

Pairing Your Spritz with Easter Delights

This versatile Blackberry Raspberry Easter Spritz pairs beautifully with a range of spring dishes. Its light and fruity profile makes it an excellent accompaniment to many festive meals:

• Brunch Favorites: Serve it alongside savory quiches, fluffy pancakes or waffles, fresh fruit salads, and various pastries. Its refreshing nature cuts through richer foods.
• Light Lunches: Perfect with grilled chicken or fish, a vibrant spring salad, or delicate sandwiches.
• Appetizers: A wonderful pre-dinner drink that works well with charcuterie boards, light cheese platters, or bruschetta.
• Desserts: It can even complement lighter, fruit-based desserts like berry tarts, lemon meringue pie, or sorbets, especially if you opt for a slightly sweeter version.

🍽 Essential Equipment

Making this spritz is quite straightforward and doesn’t require a lot of specialized bar tools, but having the right equipment will make the process smoother and more enjoyable:

• Measuring tools / Jigger: Essential for accurate pouring and consistent results, ensuring the perfect balance of flavors.
• Bar spoon: Ideal for gently stirring the drink to combine ingredients without over-agitating and losing effervescence.
• White wine glass: The classic choice for a spritz, allowing ample space for ice and garnishes, and enhancing the visual appeal.

If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don’t miss it.

📖 Recipe

Blackberry Raspberry Easter Spritz

Nora

This Blackberry Raspberry Easter Spritz is a light and festive cocktail that’s perfect for spring! Made with homemade Chambord, crisp white wine, and soda water, it’s beautifully balanced and bursting with juicy berry flavors. Garnish with fresh mint and a handful of berries for a drink that looks as stunning as it tastes!

5 from 3 votes

Cook Mode

Prevent your screen from going dark

Save Recipe
Saved!

Print Recipe
Pin Recipe

Prep Time

5 minutes
mins

Total Time

5 minutes
mins

Course
Cocktails

Cuisine
Global cuisine

Servings

1
Serving

Calories

157
kcal

Equipment

• Measuring tools / Jigger
• Bar spoon
• White wine glass

Ingredients

• Cubed ice
  for the glass
• 1
  oz
  
  Homemade Chambord
  
  black raspberry liqueur
• 3
  oz
  White wine
  Sauvignon Blanc, Pinot Grigio, or Chardonnay
• 2
  oz
  Soda water
• Mint sprig & black raspberries
  for garnish

Instructions

• Fill a wine glass with plenty of Cubed ice-because a chilled spritz is the best kind of spritz!
  Cubed ice
• Pour in 1 oz Homemade Chambord (blackberry raspberry syrup) and 3 oz White wine.
  1 oz Homemade Chambord,
  3 oz White wine
• Top it off with 2 oz Soda water and give it a gentle stir to mix everything together.
  2 oz Soda water
• Garnish with Mint sprig & black raspberries for that perfect festive touch.
  Mint sprig & black raspberries

Notes

Batch Version for Parties

For a party-sized batch serving 8, combine 8 ounces of homemade Chambord and 24 ounces of dry white wine in a pitcher. Stir gently. When serving, pour into ice-filled glasses, top each with 2 ounces of soda water, and garnish with a mint sprig and black raspberries.

Never miss a recipe!

Sign up and let me spoil you weekly with a delicious homemade recipe!

Keyword
Berry wine spritzer, Easter blackberry raspberry wine spritzer, White wine spritzer

Like this recipe?
Mention @combinegoodflavors or tag #combinegoodflavors!

Nutrition values are estimates only, using online calculators. Please verify using your own data.

Serving:
1
Serving

|

Calories:
157
kcal

|

Carbohydrates:
11
g

|

Protein:
0.1
g

|

Fat:
0.1
g

|

Saturated Fat:
0.03
g

|

Polyunsaturated Fat:
0.03
g

|

Monounsaturated Fat:
0.01
g

|

Sodium:
18
mg

|

Potassium:
70
mg

|

Sugar:
10
g

|

Calcium:
11
mg

|

Iron:
0.3
mg

⛑️ Food Safety Guidelines

While preparing delicious drinks, it’s always important to keep food safety in mind, especially when handling fresh ingredients and homemade components. Here are some general food safety tips to ensure your spritz is not only tasty but also safe to consume:

• Always use fresh, high-quality ingredients, particularly for berries and mint. Wash fresh produce thoroughly before use.
• If making homemade Chambord, ensure proper sterilization of bottles and storage to maintain freshness and prevent spoilage. Store homemade liqueurs in a cool, dark place.
• Keep all ingredients chilled until ready to assemble the drinks. Beverages left at room temperature for extended periods can become less safe and less enjoyable.
• Ensure any equipment used (jiggers, bar spoons, glasses) is clean and sanitized.
• Specific to this recipe (general food safety warnings from original, adapted): While this recipe doesn’t involve cooking meat, the general principles of cleanliness and freshness are still paramount.
• Wash hands thoroughly before and during preparation.
• Don’t leave prepared drinks sitting out at room temperature for extended periods, especially if made in a batch.
• When serving a batch, use a clean ladle or pourer to dispense the drink, avoiding direct contact with hands or used glasses.

For further comprehensive information on safe food handling, consult reputable sources like Safe Food Handling – FDA.