Sparkling Mixed Berry Mimosa Recipe: The Perfect Brunch Cocktail

Step into the morning light and elevate your brunch experience with a drink that’s as beautiful as it is delicious: the Mixed Berry Mimosa. Imagine the gentle clinking of glasses, the wonderful aroma of vibrant berries, and the delicate fizz of sparkling wine – it’s the perfect start to any special occasion. This delightful cocktail is a fruity symphony, blending the natural sweetness of strawberries, raspberries, blueberries, and blackberries with the zesty effervescence of freshly squeezed orange juice. Combined with your favorite bubbly, it’s a refreshing twist on a classic that promises to enchant your taste buds and add a touch of sparkle to your celebrations.

Whether you’re planning a memorable Mother’s Day brunch, surprising your loved one on Valentine’s Day, hosting a bridal shower, or simply celebrating a beautiful weekend morning, this Mixed Berry Mimosa recipe is incredibly versatile and guaranteed to impress. Its vibrant color and refreshing taste make it a highlight for any gathering. And the best part? It’s wonderfully easy to make at home, requiring just a few simple ingredients and minimal effort for maximum impact. Get ready to mix, sip, and savor this delightful berry brunch cocktail!

Don’t forget, May 16th is National Mimosa Day – the perfect excuse to whip up a batch of these sparkling beauties!

Why You’ll Love This Sparkling Berry Mimosa Recipe

There are countless reasons why this berry mimosa stands out as a must-try cocktail. It’s more than just a drink; it’s an experience:

• Effortlessly Elegant: This mimosa looks incredibly sophisticated with its vibrant color and fresh berry garnish, yet it’s surprisingly simple to prepare. It instantly elevates any table setting.
• Bursting with Fresh Flavor: The combination of a rich berry puree and zesty orange juice creates a delightful sweet-tart profile that perfectly complements the crisp, dry notes of sparkling wine. It’s a refreshing palate cleanser and a joyful sip.
• Perfect for Any Celebration: From intimate brunches to festive holiday gatherings, bridal showers, baby showers, or even just a sunny weekend, it’s a crowd-pleaser that adds a special touch to any event. Its celebratory fizz always sets the mood.
• Highly Customizable: Easily adapt the sweetness level, choose your favorite medley of berries, and pick the perfect sparkling wine to match your personal preferences and budget. You can truly make it your own!
• Quick to Assemble: With just a few straightforward steps, you can have a batch of these refreshing cocktails ready in minutes, allowing you more time to enjoy with your guests.
• Visually Stunning: The deep, jewel-toned berry layer beneath the golden sparkling wine creates a beautiful presentation that’s almost too pretty to drink!

🎥 Watch How to Make It: Video Tutorial

Prefer to see it in action? Watch our quick video tutorial to guide you through each step of crafting your perfect Mixed Berry Mimosa. It’s an easy way to ensure you get it right every time!

🥘 Essential Ingredients for Your Berry Mimosa

Crafting the perfect Mixed Berry Mimosa requires just a handful of fresh and flavorful ingredients. Here’s what you’ll need to create this dazzling drink, along with some tips for selecting the best components:

• Frozen Berry Mix: I highly recommend using a store-bought frozen berry mix, which typically includes a delightful blend of strawberries, blackberries, blueberries, raspberries, and currants. Using frozen berries is a smart choice for several reasons: it saves time on washing and prepping fresh berries, ensures a consistently cold drink without needing ice (which can dilute your mimosa), and provides a thick, vibrant puree. If you prefer, you can also use fresh berries and freeze them yourself for at least a few hours, or simply use fresh for a slightly thinner puree.
• Orange Juice: The quintessential base for any mimosa. For the absolute best flavor, opt for high-quality, freshly squeezed orange juice. Its bright, natural sweetness and acidity provide the perfect counterpoint to the berries and bubbly. If using store-bought, choose one that is 100% orange juice with no added sugars or concentrates, and ideally, not from concentrate. The pulp content is entirely up to your preference – smooth for a refined feel, or with pulp for a more rustic, wholesome mimosa. Ensure it’s well-chilled.
• Sparkling Wine: The term ‘sparkling wine’ encompasses a wide array of choices, all suitable for this brunch cocktail recipe. While traditional Champagne is a luxurious and celebratory option, there are many other fantastic alternatives that are equally delicious and often more budget-friendly:
  • Prosecco: A popular Italian sparkling wine, generally lighter, fruitier, and often sweeter than Champagne, with delicate notes of green apple, pear, and citrus. It’s a fantastic, more affordable choice for a sweeter mimosa.
  • Cava: A Spanish sparkling wine made using the traditional method, similar to Champagne, offering a drier profile with crisp citrus, green apple, and sometimes a hint of toasted almond. It’s an excellent value.
  • American Sparkling Wine: Many excellent wineries in the US, particularly in California and Oregon, produce high-quality sparkling wines that can rival their European counterparts. Look for local options!

  When selecting your sparkling wine, “Brut” indicates a dry taste profile, which beautifully balances the sweetness of the berry and orange juice blend, creating a perfectly harmonious drink. If you prefer a sweeter mimosa, a “Sec” or “Demi-Sec” sparkling wine might be more to your liking, though it can make the mimosa quite sweet when combined with the fruit puree. Ultimately, the best choice is your favorite sparkling wine – don’t be afraid to experiment and find what you truly love!

• Granulated Sugar (Optional): The sweetness of your mimosa can be adjusted based on the ripeness of your berries and your personal taste. If your berries are tart or you prefer a sweeter drink, a tablespoon of granulated sugar (or a touch more) can be added during the blending process. Honey or maple syrup are also excellent natural sweetener alternatives if you prefer. Taste and adjust as needed.
• Fresh Strawberries for Garnish: A sliced fresh strawberry perched elegantly on the rim of the glass adds a touch of sophistication, a hint of extra berry flavor, and a pop of contrasting color. Other berry garnishes like a few whole raspberries or blueberries can also look stunning, especially if you have fresh berries on hand.

For precise quantities and detailed nutritional information, please refer to the comprehensive recipe card below.

🔪 Step-by-Step Instructions: Crafting Your Perfect Berry Mimosa

Making this Mixed Berry Mimosa is incredibly straightforward and fun. Follow these simple steps to create a dazzling and delicious drink that will impress your guests with minimal effort.

Step 1: Prepare the Berry Smoothie Base

Begin by placing the frozen berry mix into your blender. Using frozen berries is a key step, as they create a thick, cold base without the need for ice, which would otherwise dilute your delicious mimosa. This also helps achieve that desirable slushy texture for the puree.

If you prefer a sweeter mimosa, now is the ideal time to add your granulated sugar. Adjust the amount based on the natural sweetness of your chosen berries and your personal preference. Remember, you can always taste the puree and add more later if needed, but it’s harder to remove!.

Pour in the chilled orange juice. This liquid is crucial as it helps the blender process the frozen berries into a smooth and delightful consistency. For a richer color and flavor, ensure your orange juice is of good quality – freshly squeezed is always a winner.

Blend all ingredients together until the mixture is completely smooth and free of any large berry chunks. Scrape down the sides of the blender with a spatula if necessary to ensure everything is well combined and has a uniform consistency. This is your luscious and vibrant berry smoothie base!

Step 2: Assemble Your Mimosas in Glasses

Carefully divide the prepared berry smoothie base evenly among your chilled champagne glasses. For a visually appealing drink, aim to fill each glass about one-third to halfway, depending on your preferred ratio of berry puree to sparkling wine. A larger proportion of puree will result in a sweeter, fruitier mimosa, while less will highlight the sparkling wine more.

Step 3: Top with Sparkling Wine

With the berry puree in place, slowly top up each glass with your chosen chilled sparkling wine. The key here is to pour gently and steadily, tilting the glass slightly, to minimize foaming and preserve those delightful bubbles. This method also helps create a beautiful layered effect before the drink is stirred.

Gently stir the contents of each glass with a long-stemmed spoon to combine the berry mixture and sparkling wine. Do this slowly to avoid de-fizzing the sparkling wine too much. If there’s still room in the glass, top it up again to your desired level, allowing for a small gap at the rim to prevent spills.

Step 4: Garnish and Serve Immediately

For a beautiful and inviting presentation, cut a fresh strawberry into quarters and carefully place one quarter on the rim of each glass. You can also drop a few whole berries (fresh or frozen) into the glass for an extra pop of color and flavor as they float. Serve your exquisite Mixed Berry Mimosas immediately and enjoy the cheers!

Tips for Making the Best Berry Mimosa Every Time

Achieving a consistently perfect berry mimosa is easy with a few simple tricks. Keep these tips in mind for a truly exceptional drink:

• Chill All Ingredients Thoroughly: This is perhaps the most crucial tip! Ensure your sparkling wine, orange juice, and even the champagne glasses are well-chilled before you start mixing. This keeps your mimosa refreshingly cold for longer, eliminating the need for ice, which would dilute the flavors.
• Use Freshly Squeezed Orange Juice: While good quality store-bought orange juice works, freshly squeezed orange juice makes a noticeable difference in the overall flavor profile. Its natural sweetness and vibrant acidity truly elevate the mimosa.
• Adjust Sweetness to Taste: Always taste your berry puree before adding sugar. The ripeness of your berries can vary significantly, so you might need more or less sugar, or sometimes none at all. It’s easier to add sweetness than to remove it.
• Pour Sparkling Wine Slowly and Carefully: When adding the sparkling wine, tilt the glass slightly and pour slowly down the side. This technique reduces foaming and helps to preserve those precious bubbles, ensuring your mimosa remains effervescent.
• Prepare the Berry Base Ahead: You can prepare the berry smoothie base up to 24 hours in advance. Store it in an airtight container in the refrigerator. When it’s time to serve, simply pour the chilled base into glasses and top with sparkling wine for quick assembly.
• Consider an Alcohol-Free Version: For a delightful mocktail that everyone can enjoy, substitute the sparkling wine with sparkling cider, non-alcoholic sparkling grape juice, or even plain sparkling water. It’s just as refreshing and festive!
• Experiment with Garnishes: Beyond strawberries, consider other elegant garnishes. A sprig of fresh mint, a few whole raspberries, a slice of orange, or even edible flowers can add a beautiful touch.

🍸 Creative Variations: Customizing Your Mimosas

While the Mixed Berry Mimosa is fantastic as is, don’t be afraid to experiment with these exciting variations to suit different tastes, seasons, and occasions!

• Green Mimosa: For festive occasions like St. Patrick’s Day or a vibrant Easter brunch, you can create a stunning green mimosa. Try blending kiwi with a touch of pineapple for a naturally green and tropical puree, or for a more adventurous twist, add a dash of violet liqueur to your berry base for a unique color shift.
• Classic Orange Mimosa: An all-time favorite that never goes out of style. Simply combine freshly squeezed (or high-quality store-bought) orange juice with chilled sparkling wine for that timeless brunch staple. Perfect when you’re hosting a traditional Brunch and want to keep things simple and elegant.
• Aperol Mimosa: For a bitter-sweet and sophisticated twist, add a splash (about ½ to 1 ounce) of Aperol to your mimosa. This popular Italian aperitif provides a beautiful orange-red hue and a refreshing citrusy, slightly bitter note that beautifully complements both the berries and the sparkling wine.
• Tropical Mimosa: Transport your guests to a tropical paradise by swapping out some of the orange juice for pineapple or mango juice in your puree. You can also add a touch of coconut water for an extra exotic touch. Garnish with a slice of pineapple, a wedge of mango, or a tiny umbrella.
• Peach Bellini: While technically a different cocktail, this close cousin is equally delightful. Replace the berry puree entirely with fresh peach puree (or frozen peaches blended smooth) for a classic Italian cocktail that’s light, fruity, and elegant.
• Spiced Berry Mimosa: For cooler months, holiday brunches, or a cozy autumn gathering, infuse your berry puree with warm spices. A pinch of cinnamon, a tiny slice of fresh ginger, or a star anise pod blended into the berries can add wonderful depth and aroma.
• Single Berry Mimosa: Focus on one berry for a concentrated flavor. Think Strawberry Mimosa, Raspberry Mimosa, or Blueberry Mimosa. Each offers a unique profile and color.

🍽 Essential Equipment for Your Mimosa Bar

To whip up these delightful berry mimosas, you’ll need a few basic kitchen tools. Having the right equipment makes the process smooth and enjoyable:

• Blender: This is an essential tool for transforming frozen berries and orange juice into a smooth, consistent, and chunk-free puree. A high-speed blender will make this process even quicker and more efficient.
• Champagne Glasses: Flutes are the traditional choice for mimosas as their tall, narrow shape helps to preserve the sparkling wine’s bubbles, ensuring your drink stays effervescent longer. They also beautifully showcase the drink’s vibrant color. Any elegant glass will do, however, if you don’t have flutes!
• Cutting Board and Sharp Knife: Necessary for preparing fresh strawberry garnishes or any other fruit you choose to adorn your mimosas with. A sharp knife ensures clean cuts and safe preparation.
• Long Stemmed Spoon: Useful for gently stirring the mimosa in the flute after combining the puree and sparkling wine. A long handle allows you to reach the bottom of the glass without disturbing the fizz too much.

Frequently Asked Questions (FAQ) About Berry Mimosas

Here are some common questions you might have when preparing your Mixed Berry Mimosas:

What kind of sparkling wine is best for mimosas?

While traditional Champagne is a popular choice, Prosecco, Cava, or any dry (Brut) sparkling wine works wonderfully for mimosas. The key is to choose a sparkling wine that you enjoy drinking on its own, as its flavor will significantly influence your mimosa. A Brut sparkling wine typically offers a good balance against the sweetness of the fruit.

Can I make the berry puree ahead of time?

Absolutely! To save time, you can prepare the berry puree up to 24 hours in advance. Store it in an airtight container in the refrigerator. This allows for quick and easy assembly when it’s time to serve, perfect for entertaining.

Can I use fresh berries instead of frozen?

Yes, you can certainly use fresh berries instead of frozen. If using fresh berries, I recommend chilling them thoroughly before blending to ensure your mimosa is cold. Alternatively, you could make a simple berry syrup from fresh berries and a touch of sugar, and then combine it with orange juice for the base.

How can I make this mimosa non-alcoholic?

To create a delightful non-alcoholic berry mocktail, simply replace the sparkling wine with sparkling cider, non-alcoholic sparkling grape juice, or even plain sparkling water or ginger ale. The berry puree and orange juice still provide a fantastic flavor base for a refreshing, family-friendly drink.

What foods pair well with a Berry Mimosa?

Berry Mimosas pair beautifully with a wide range of classic brunch fare. Think fluffy pancakes, crispy waffles, savory French toast, quiches, delicate fruit tarts, croissants, and various egg dishes like Eggs Benedict. Their fruity and refreshing notes also complement lighter pastries and fresh fruit platters perfectly.

How do I prevent my mimosa from foaming excessively?

To prevent too much foam, ensure both your berry puree and sparkling wine are very cold. When pouring the sparkling wine, tilt the champagne flute slightly and pour slowly down the side of the glass. This helps to maintain the carbonation and minimize bubbling over.

If you create this delightful Berry Mimosa recipe, I would absolutely love to hear about it! Please let me know how you liked it by giving it a ★★★★★ star rating and leaving a comment below. Your feedback is truly appreciated and helps other home cooks! You can also sign up for our Newsletter to receive delicious homemade recipes weekly or follow me on Pinterest or Instagram. Don’t forget to share your beautiful creations with me by tagging @combinegoodflavors and using the hashtag #combinegoodflavors – I can’t wait to see them!

📖 Recipe Card: Sparkling Mixed Berry Mimosa

Mother’s Day Mimosa (Sparkling Mixed Berry Mimosa)

Author: Nora

This Sparkling Berry Mimosa recipe is ideal for Mother’s Day, Valentine’s Day, or any festive brunch. The tangy sweetness of the berries perfectly complements orange juice and your favorite sparkling wine. While incredibly easy to make, it promises to add a dazzling sparkle to any special occasion.

Average Rating: 5 stars from 21 votes

Print Recipe | Pin Recipe

Prep Time: 10 mins

Total Time: 10 mins

Course: Alcoholic beverage, Cocktails, Drinks

Cuisine: French

Servings: 6 Servings

Calories: 101 kcal

Equipment

• Blender
• Champagne Glass
• Cutting Board
• Sharp knife
• Long stemmed spoon

Ingredients (for 6 Servings)

• 1 cup Frozen berry mix (containing strawberries, blackberries, blueberries, raspberries, and currants)
• 1 tablespoon Granulated sugar (optional, adjust to taste)
• 1 cup Orange juice (preferably freshly squeezed and chilled)
• 1 bottle Sparkling Wine / Champagne or Prosecco (750ml, chilled, Brut recommended)
• Fresh Strawberry (for garnish, cut into quarters)

Instructions

1. Combine 1 cup orange juice, 1 tablespoon granulated sugar (if using), and 1 cup frozen berry mix in a blender.
2. Blend until the mixture is completely smooth and no large berry chunks remain. Scrape down the sides if necessary.
3. Divide the berry mix smoothie evenly among 6 chilled champagne glasses, filling each glass about 1/3 to 1/2 full. Carefully top up each glass with the chilled sparkling wine, pouring slowly down the side to prevent excessive foaming and preserve the bubbles. Stir gently with a long-stemmed spoon to combine, and top up if needed.
4. Cut a fresh strawberry into quarters and place one quarter on the rim of each glass as garnish. Serve your Sparkling Mixed Berry Mimosas immediately and enjoy!

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Keywords: Berry mimosa, mimosa, Mother’s day cocktail, brunch cocktail, sparkling berry mimosa, easy mimosa recipe, fruit mimosa

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Nutrition values are estimates only, using online calculators. Please verify using your own data.

Serving: 1 Serving |
Calories: 101 kcal |
Carbohydrates: 11g |
Protein: 0.5g |
Fat: 0.3g |
Saturated Fat: 0.02g |
Polyunsaturated Fat: 0.1g |
Monounsaturated Fat: 0.04g |
Sodium: 9mg |
Potassium: 207mg |
Fiber: 1g |
Sugar: 9g |
Vitamin A: 95IU |
Vitamin C: 21mg |
Calcium: 18mg |
Iron: 1mg

⛑️ Food Safety Guidelines for Beverages

While preparing and enjoying your delicious Mixed Berry Mimosa, it’s always good practice to keep basic food safety principles in mind. These guidelines help ensure a safe and enjoyable experience for everyone, especially when serving drinks with fresh ingredients:

• Maintain Utmost Cleanliness: Always wash your hands thoroughly with soap and water for at least 20 seconds before and after handling any food or beverage ingredients. Ensure all surfaces, utensils, cutting boards, and glassware are meticulously cleaned and sanitized.
• Chill All Ingredients Properly: Keep all perishable ingredients, particularly fresh fruit, fruit juices, and opened sparkling wine, refrigerated until immediately before use. This helps to inhibit bacterial growth and keeps your drinks at an optimal, refreshing temperature.
• Use Clean Equipment: Before preparing your mimosa, double-check that your blender, knives, cutting boards, and champagne glasses are spotless. Cleanliness is paramount to prevent any potential contamination.
• Prevent Cross-Contamination: If you are also preparing food that involves raw meat or poultry for your brunch, use separate cutting boards and utensils for these items. Never allow raw meat juices to come into contact with your drink ingredients or cleaned surfaces.
• Serve Promptly and Refrigerate Leftovers: Beverages containing fruit and alcohol should not be left sitting out at room temperature for extended periods. Serve your mimosas as soon as they are prepared. If you have any leftover berry puree, refrigerate it immediately in an airtight container and consume within 24 hours. Opened sparkling wine should be recorked and refrigerated, ideally consumed within 1-2 days to retain its fizz.
• Handle Glassware with Care: Champagne flutes can be delicate. Handle them carefully to avoid breakage. Always inspect glasses for any chips or cracks before pouring to ensure guest safety.
• Be Mindful of Allergies: If serving guests, be aware of any potential fruit allergies they might have and offer alternative options if needed.

For more comprehensive and official food safety information and guidelines, you can always refer to reputable sources such as the Safe Food Handling – FDA. Enjoy your beautifully prepared and safely served Mixed Berry Mimosas!