Easy & Delicious 3-Ingredient Strawberries and Cream (Fresas con Crema) Recipe

Imagine a dessert that’s both effortlessly elegant and incredibly quick to make. Our Strawberries and Cream recipe, lovingly known as Fresas con Crema in Mexico, is exactly that. This timeless classic brings together the vibrant sweetness of fresh strawberries with the luxurious richness of whipped cream, creating a symphony of flavors and textures that will delight your senses. It’s the perfect treat for any occasion, whether you’re hosting a dinner party or simply craving a simple yet indulgent snack.

What makes this strawberry dessert truly remarkable is its simplicity. Requiring only three core ingredients and a mere ten minutes of active preparation, it’s a dream come true for busy home cooks and impatient foodies alike. Forget complicated baking steps or extensive ingredient lists; this recipe focuses on highlighting the natural beauty of its components. Dive into the world of quick, easy, and utterly delicious homemade desserts with this incredible fresas con crema recipe.

Why You’ll Adore This Easy Fresas con Crema Recipe

This isn’t just another dessert; it’s an experience. Here’s why this 3-ingredient strawberry cream dessert will quickly become a cherished favorite in your kitchen:

• Unbeatable Speed: With just 10 minutes of active preparation, you can whip up a gourmet-tasting dessert faster than you can order takeout. It’s truly a lifesaver for last-minute cravings or unexpected guests.
• Simple Ingredients, Big Flavor: This recipe magnificently proves that you don’t need a pantry full of exotic items to create something truly delicious. The fresh, natural taste of ripe strawberries shines through, perfectly complemented by the rich cream.
• Versatile & Adaptable: Perfect for a casual weeknight treat, an elegant dinner party, or even a delightful brunch addition. This recipe is incredibly easy to customize with various toppings, flavor variations, or different berries.
• Naturally Beautiful: The vibrant, soft pink hue of the strawberry cream is inherently visually appealing and needs minimal garnishing to look stunning on any table.
• Crowd-Pleaser: The classic combination of sweet strawberries and creamy goodness appeals to almost everyone, from children to adults, making it an ideal dessert for family meals and larger gatherings.
• No-Bake & Refreshing: Especially during warmer months, a no-bake, chilled dessert like this fresas con crema is wonderfully refreshing and light, offering a welcome break from heavy baked goods.

Discover More Delicious Strawberry Recipes!

If you, like me, adore strawberry season and are always on the hunt for more incredible ways to enjoy this versatile fruit, then you’re in for a treat! After you’ve mastered this delightful strawberry and cream dessert, be sure to explore these other fantastic strawberry creations that celebrate this beloved berry:

• Austrian Strawberry Sponge Cake
• Strawberry Cupcakes with Ricotta
• Strawberry Flavored Whipped Cream
• Strawberry Cobbler
• Strawberry Simple Syrup
• Strawberry Popsicles
• Strawberry Spritz
• No-bake Strawberry Cheesecake
• Strawberry Milkshake
• Strawberry Milk

🥘 Essential Ingredients for Your Perfect Strawberry Cream

Crafting the perfect strawberries and cream dessert requires just a handful of high-quality ingredients. Each plays a crucial role in achieving that delightful balance of sweet, creamy, and fresh. Here’s a closer look at what you’ll need for this incredible fresas con crema:

• Fresh Strawberries: The undeniable star of our show! For the most vibrant flavor and texture, I highly recommend using ripe, in-season fresh strawberries. Their natural sweetness and slight tartness are simply unmatched, creating the signature taste of authentic strawberries and cream. When selecting, look for berries that are bright red, plump, and free of bruises or mold. If fresh strawberries are not available or out of season, you can absolutely use frozen strawberries. Just remember to thaw them completely and drain any excess liquid before pureeing to prevent a watery consistency in your final dessert. This ensures your fresas con crema remains wonderfully creamy and rich.
• Powdered Sugar (Confectioners’ Sugar): This is our preferred sweetener for a few key reasons. Unlike granulated sugar, powdered sugar dissolves instantly, ensuring a silky-smooth strawberry purée without any gritty texture. Its fine consistency also helps to stabilize the whipped cream, contributing to a firmer, more delightful cream that holds its shape beautifully. It adds just the right amount of sweetness to complement the natural flavor of the strawberries without overpowering them.
• Heavy Whipping Cream (or Heavy Cream): The secret to an irresistibly rich, airy, and stable cream. The high fat content (typically 36% or more) of heavy whipping cream is absolutely essential for achieving stiff peaks and a luxurious, mouth-watering texture. Avoid using light cream or half-and-half, as they simply won’t whip properly and will result in a much thinner, less satisfying dessert. For the best possible results, ensure your heavy cream is thoroughly chilled before you begin whipping.

For precise measurements and detailed quantities tailored to your serving needs, please refer to the complete recipe card at the bottom of this page.

🔪 Step-by-Step Guide: Crafting Your Perfect Fresas con Crema

Creating this delightful strawberry whipped cream dessert is incredibly straightforward, but following these steps carefully will ensure a perfectly smooth, creamy, and flavorful result every time. Get ready to enjoy a truly divine treat with minimal effort!

1. Prepare the Strawberries: Begin by thoroughly washing your fresh strawberries under cool running water. Gently pat them dry with a paper towel or let them air dry completely. Hull the strawberries, which means carefully removing the green tops and the small white core. Then, slice them into halves or quarters, depending on their size. This helps them process more evenly and efficiently in the food processor.
2. Purée the Strawberries with Sugar: Place the cleaned and sliced strawberries into your food processor. Add the powdered sugar. Process the mixture on high speed until it forms a smooth, vibrant purée. Ensure there are absolutely no large chunks of strawberries remaining, as a silky-smooth purée is crucial for the creamy texture of the final dessert. Take a moment to taste the purée – if your strawberries are particularly tart, you can add a little more powdered sugar to adjust the sweetness to your personal preference.





3. Set Aside the Purée: Transfer the beautifully vibrant, sweetened strawberry purée into a medium mixing bowl. Give it a quick stir to ensure the sugar is fully incorporated, and then set it aside while you prepare the cream. This ensures it’s ready for the next step, allowing you to seamlessly move through the recipe.
4. Whip the Heavy Cream: Pour the thoroughly chilled heavy whipping cream into a tall mixing bowl. Using an electric mixer with a whisk attachment (or a sturdy hand whisk and plenty of arm power!), begin whipping the cream on medium-high speed. Continue whipping until stiff peaks form. Stiff peaks mean that when you lift the whisk, the cream holds its shape firmly and doesn’t droop. Be vigilant and avoid over-whipping, as the cream can quickly turn grainy or even into butter!





5. Combine for Creamy Perfection: Gently add the whipped cream to the bowl containing the strawberry purée. Using a whisk or a rubber spatula, carefully fold the whipped cream into the purée until just combined. The key here is to be gentle and fold, rather than stir vigorously, to retain as much air in the cream as possible. This ensures a light, airy, and luscious texture. You’ll witness a beautiful, soft pink color emerge as the two components meld together.
6. Serve Immediately: Spoon or pipe the finished strawberry cream into individual serving glasses, small bowls, or elegant parfait dishes. Serving this delightful dessert immediately allows you to enjoy its freshest taste and perfect, airy texture.



7. Garnish and Enjoy: For an extra touch of elegance and flavor, don’t forget to garnish your fresas con crema. A dollop of extra plain whipped cream, a few fresh strawberry slices, strawberry crumbles, a sprinkle of chocolate shavings, or even a delicate fresh mint leaf can elevate this simple dessert to a gourmet experience.

🍓 Delicious Variations & Customization Tips for Your Strawberry Cream

While the classic strawberries and cream dessert is utterly perfect in its simplicity, there’s always room to get creative and personalize your treat! Here are a few ideas to customize your fresas con crema and explore exciting new flavor profiles:

• Sweetness and Flavor Boost: If your strawberries aren’t as sweet as you’d like, or if you simply prefer a more decadent dessert, consider adding a few drops of vanilla extract or a hint of almond extract to the cream before whipping. This adds a lovely aromatic depth that beautifully complements the fruit.
• Berry Swaps: No fresh strawberries on hand, or simply want to try something different? No problem! This recipe is incredibly versatile. You can easily replace strawberries with other fresh berries like juicy raspberries, plump blackberries, or sweet mulberries for equally delicious results. Just remember to adjust the sweetness based on the natural tartness of your chosen fruit.
• Textural Delights: For an exciting textural contrast, fold in a tablespoon or two of finely crushed shortbread cookies, graham crackers, or even toasted, chopped nuts (such as pistachios or slivered almonds) into the cream mixture just before serving. These additions provide a delightful crunch.
• Citrus Zest: A small amount of freshly grated lemon or orange zest folded into the strawberry purée can brighten the flavors beautifully, adding a subtle tangy note that perfectly balances the sweetness and cuts through the richness.
• Chocolate Lover’s Dream: Elevate your strawberry cream with chocolate! Drizzle with a touch of melted dark chocolate, sprinkle with mini chocolate chips, or create a beautiful cocoa powder swirl for an irresistible chocolate-strawberry twist.
• Layered Parfait: Instead of simply mixing all ingredients, create a stunning layered parfait. Alternate spoonfuls of strawberry purée, plain whipped cream, and fresh strawberry slices in a clear glass for an elegant presentation that’s sure to impress at any gathering.
• Dairy-Free Option: For those avoiding dairy, you can use thoroughly chilled full-fat coconut cream (the thick cream from the top of a can of coconut milk) whipped with powdered sugar as a delightful substitute for heavy whipping cream. Ensure the can of coconut milk is refrigerated overnight for the best separation of cream.

🍽 Essential Equipment for Your Strawberry Cream Creation

Gathering the right tools before you begin will make the preparation of your easy strawberry cream dessert even smoother and more enjoyable. Here’s a list of the essential equipment you’ll need to create this delectable treat:

• Food Processor: An indispensable tool for quickly and efficiently puréeing the strawberries to that desirable silky-smooth consistency, free from any unwanted chunks.
• High Mixing Bowl: Ideal for whipping the heavy cream. The high sides help prevent splatters and contain the cream as it increases significantly in volume and becomes light and fluffy.
• Medium Bowl: Perfect for holding your prepared strawberry purée while you get the whipped cream ready, ensuring an organized and efficient workflow in your kitchen.
• Electric Mixer with Whisk Attachment: This is a game-changer for whipping cream. Whether a stand mixer or a hand mixer, it makes the process much faster and ensures a consistent, perfectly aerated texture every time.
• Whisk (or Rubber Spatula): Crucial for gently folding the whipped cream into the strawberry purée. A gentle hand prevents deflating the cream, preserving its airy volume and light texture, which is key to this dessert.
• Dessert Glass Bowls or Glasses: These are not only for serving but also for beautifully showcasing the vibrant, appealing pink hue of your finished fresas con crema dessert. Presentation makes it even more enjoyable!

🌡 Storage Tips for Your Delicious Strawberry Cream

While this fresh strawberry cream dessert is undeniably best enjoyed immediately after preparation, you can certainly store any leftovers to savor later. Proper storage ensures it retains as much of its delightful flavor and texture as possible:

To store, transfer the leftover strawberry cream into an airtight container. Without any additional whipped topping on top (which tends to deflate quickly once exposed to air), you can safely store it in the refrigerator for one to two days. Keep in mind that as time passes, the strawberries may naturally release a bit more liquid, which could slightly reduce the firmness of the cream. A quick, gentle stir before serving might be helpful to re-incorporate everything.

However, for the ultimate taste experience, we highly recommend enjoying this luscious treat directly after preparing it. The textures are at their absolute peak—the cream light and fluffy, and the strawberry flavor wonderfully fresh and vibrant. If you’re planning to make this dessert ahead for a party or gathering, it’s generally best to prepare the strawberry purée and whip the cream separately, then combine them just a short while before your guests arrive to ensure optimal freshness and consistency.

If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @combinegoodflavors and hashtag #combinegoodflavors, so I don’t miss it.

📖 Recipe: Easy Strawberry Whipped Cream (Fresas con Crema)